We've evolved our flagship farmhouse ale, Trillium, into an approachable stainless fermented wild ale featuring our native New England wild culture.
For this iteration of Trillium, made with Valley Danko Rye, Flaked Wheat, and Pilsner Malt, we added a dry hop of the New Zealand origin Motueka, resulting in herbaceous, citrus aromas and a mildly tart, lemon, ripe kiwi, and lime palate. Incredibly satisfying and with moderate acidity and a medium body.
ABV: 6.4%MALT: Pilsner, Flaked Wheat, Valley Danko RyeHOPS: Golding, MotuekaYEAST: Native New England Culture
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