Our Dark Strong Ale aged in oak bourbon barrels with fermentation carried out by our native New England mixed microbe culture. Dark maroon in color, Black Currant Wild Sinister Kid emits upfront fruity aromatics entwined with hints of oak. This tart, wild ale offers complex flavors of plum, raisin, raspberry, and red wine, finishing dry with light to medium body. Re-fermentation with black currants results in an enhanced layer of delicate acidity.
MALT: Pilsner, Abbey, Special B, Carafa III, Belgian Candi Syrup, Turbinado Sugar
HOPS: US Goldings
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