patio NOW OPEN
Availability is updated daily at opening. After opening, we'll do our best to post live updates on our Twitter account about availability. We can't guarantee availability after opening.
AVAILABLE at Fort POint
Sorry, sampling/full pours are not available at this location.
AVAILABLE at canton
canton taproom list
Asian Pear Fated Farmer Barrel-Fermented Wild Ale
Blackberry Fated Farmer Barrel-Fermented Wild Ale
Coconut Pecan Pie Imperial Stout
Congress St IPA
Double Dry Hopped Farnsworth St IPA
Double Dry Hopped Stillings St IPA
Double Seesaw: Black Currant Gose
Fireplace Bananas Imperial Stout
Fort Point Pale Ale
Lineage Wheat American Wild Saison
Melcher St IPA
Mosaic Cutting Tiles Double IPA with Wildflower Honey
Nectarine Fated Farmer Barrel-Fermented Wild Ale
Peach Fated Farmer Barrel-Fermented Wild Ale
Peanut Butter PM Dawn American Stout with Cold Brewed Coffee
Permutation #23: Imperial Stout brewed with Cold Brewed Coffee and Vanilla
Permutation #57: Imperial Stout with Coconut and Vanilla
Permutation #61: Double IPA with Mosaic, Citra, and Simcoe
Permutation #62: Triple IPA
Sleeper St IPA
Summer St IPA
Nitro Cold Brewed Coffee:
750 ML CELLAR BOTTLES
For on site consumption:
Check out our upcoming events schedule below!
If you're interested in booking a semi-private event in our Canton, MA brewery, taproom, or patio OR an off-site event with beer provided by Trillium Brewing, please fill out our EVENT REQUEST FORM
Merchandise, apparel, gift certificates & more.
Trillium Brewing Company was founded by JC and Esther Tetreault, a young dumb couple in love, planning their wedding and dreaming about how they would spend their lives together. The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. A beer geek and botany nerd, JC chose the trillium flower to represent what we strive to bring to our beer and our lives: beauty, strength, simplicity, and balance.
Trillium opened in March 2013 with the support of family, friends, community, and three employees. That small brewery has since developed into an exciting venue of collaboration and creativity. Trillium is grounded in the concept of a New England farmhouse brewery, using local ingredients whenever possible. From our wild ales, fermented with our native New England mixed microbe culture, to our more hop-forward offerings, we aim to produce beer that is both approachable and engaging.
Our flagship location is tucked in the vibrant Fort Point neighborhood of South Boston where we utilize practices representing both tradition and modern re-invention. We find inspiration in the heritage of farmhouse brewing methods while actively employing novel concepts and technologies. In December 2015, we opened a larger production facility and taproom in Canton, MA, allowing us to significantly increase production for greater availability and expanded variety. A new flagship brewery and restaurant is under construction in Fort Point and planned to open mid-2018.
As a small but growing business we’ll be needing to add to our family of staff from time to time. You can click the below link to see if there are any current jobs available.