Our bold imperial oatmeal porter, Double Pot & Kettle, is aged on American oak and vanilla beans. We add Dark Belgian Candi Sugar which is responsible for furthering the depths of charred fruit and roasted flavors. This special sugar bumps up ABV up to 9%, but its tremendous fermentability results in the same smooth drinkability you have come to enjoy in Pot & Kettle.
MALT: American 2-row Barley, Rolled Oats, Black (Patent), C-80, C-120, Caramunich, Carafa III (Dehusked Black), Pale Chocolate, Belgian Candi Syrup.
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