LIVE MUSIC!
May
24
6:00 PM18:00

LIVE MUSIC!

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Trillium Brewing presents live music on the patio! We welcome the John & Tyler duo on Thursday, May 24th from 6-8PM!

John and Tyler are a creative guitar and percussion duo, inspired by funk, jazz, and jam-band music to create an original sound. The two have been playing together for the past 10 years, entertaining restaurants, small venues, and, most recently, breweries. 

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MEADOWLARK POP UP!
May
26
5:00 PM17:00

MEADOWLARK POP UP!

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages in Canton on Saturday, May 26th from 5-9PM

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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COMPLIMENTS FOOD CO. POP-UP
May
27
12:00 PM12:00

COMPLIMENTS FOOD CO. POP-UP

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Compliments Food Co. is coming back to Canton on Sunday, May 27th from 12-5PM! Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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CELLAR SUNDAYS!
May
27
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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GASTROS POP-UP!
May
28
12:00 PM12:00

GASTROS POP-UP!

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Join us in welcoming Rhode Island's Gastros Mobile Food Company to Canton this Memorial Day from 12-5PM!  They'll be serving up fully USDA certified charcuterie, sausages, Hot Dogs, & more! Stay tuned for their tasty menu!

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TRILLIUM SPRING 5K
Jun
3
9:00 AM09:00

TRILLIUM SPRING 5K

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Let's race!

It's the return of the Trillium 5K! We had such a great time last fall that we invite you to join us, rain or shine, on Sunday, June 3rd for a 5K road race to benefit Family Reach

Family Reach is a national organization alleviating the financial burden of cancer for patients and their families. Cancer cuts many household incomes in half as patients and caregivers put careers on hold during treatment. This loss of income paired with new, out-of-pocket costs forces families to make dangerous decisions - do they skip a chemo appointment to pay their mortgage? Through financial assistance and innovative financial interventions, we’re empowering families with the tools and knowledge they need to keep a roof over their heads and maintain access to treatment, ultimately increasing their loved one’s chance of survival. For more information visit www.familyreach.org.

Registration here - Trillium 5K

Start time is 9AM on June 3rd, 2018 at Trillium Brewing Company's Canton location (110 Shawmut Road, Canton, MA 02021). Immediately following the race will be an outdoor party before the taproom and retail opens at 12PM. The race will be managed by Family Reach and timed by RaceWire.

We welcome each race participant to bring an adult (plus one) & any children (under 21) to watch, cheer, and enjoy the post-race party. All plus ones must check-in to receive bracelets granting entrance to the party. Dogs will not be able to run in the race due to insurance liability, but your canine friends are more than welcome to cheer you on and enjoy the post-race party!

Due to parking restrictions, registration is limited to 430 participants. Please register early as we expect this event to sell out!

All registrants must be 21+ to sign up and must present a valid ID on race day.

All tickets are non-refundable, non-transferable and must be purchased by the individual participating in the race.

Course Information

The same beautiful course as last year, a scenic out-and-back through Canton with an uphill first mile, flat second mile and a fast finish back to the brewery.

The entire race takes place on paved roads. There will be a water station located along the course.

Registration is $40 & includes the following for each registrant:

  • Commemorative t-shirt
  • Special edition glassware
  • One drink ticket

Additionally there will be:

  • Awards for top finishers
  • First sips of our 2018 5K beer 
  • Mile markers
  • Finishing photos
  • On-course water station and post-race refreshments
  • Chip timing and net finishing times
  • Food (for purchase) post race

Parking

Parking will be available on site, but as always we encourage race participants to carpool, use public transportation, or ride services!

Packet Pickup

Race bibs and t-shirt pickup will be available in Trillium's Canton taproom on the following days and times:

  • Thursday, May 31st, 6PM - 7PM
  • Friday, June 1st, 6PM - 9PM
  • Saturday, June 2nd, 6PM - 9PM
  • Sunday, June 3rd, 7:30AM - 9AM

 

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CELLAR SUNDAYS!
May
20
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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SHUCK SEAFOOD POP-UP
May
20
12:00 PM12:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Sunday, May 20th! Ben & Julia will be on-site from 12-5PM with Oysters, Lobster Rolls, Chowda & more!

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MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

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MOYZILLA POP UP
May
19
5:00 PM17:00

MOYZILLA POP UP

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck to our Patio on Saturday, May 19th from 5-9PM!  Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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TAPROOM YOGA
May
19
9:15 AM09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, May 19th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, May 19th- class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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BRATO POP UP!
May
18
12:00 PM12:00

BRATO POP UP!

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Brato Brewhouse & Kitchen join us in Canton on Friday, May 18th from 12-9PM! Stay tuned for menu offerings!

ABOUT BRATO BK: Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

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CELLAR SUNDAYS!
May
13
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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MOODY'S POP-UP
May
12
12:00 PM12:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending on our Canton Patio on Saturday, May 12th from 12-5PM!

Get ready for charcuterie and cheese plates, Shaved Brisket Sandwiches with chimichurri aioli and corn chow chow, and Reuben Sausages...oh my!!

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TAPROOM YOGA
May
12
9:15 AM09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, May 12th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, May 5th - class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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MOYZILLA POP UP!
May
11
12:00 PM12:00

MOYZILLA POP UP!

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck to Canton on Friday, May 11th from 12-5PM! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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CELLAR SUNDAYS!
May
6
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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GASTROS POP-UP!
May
5
5:00 PM17:00

GASTROS POP-UP!

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Join us in welcoming Rhode Island's Gastros Mobile Food Company to our Canton PATIO(!!) on Saturday, May 5th from 5-9PM. They'll be serving up fully USDA certified charcuterie, sausages, Hot Dogs, & more! Stay tuned for their tasty menu!

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May
5
9:30 AM09:30

POUND & POUR

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Join us on Saturday, May 5th or Pound Fitness class with Elisa. Come release your inner rockstar with a 45 minute fitness cardio jam session! After class, wind down with a beer of choice!

This unique cardio jam session is inspired by the infectious, energizing and sweat-dripping fun of playing the drums. You won’t just listen to music—you’ll become the music in this exhilarating, full-body workout that combines conditioning and strength training with yoga and Pilates-inspired movements. Ripstix® are provided and all levels are welcome!

WHEN: Saturday, May 5th- class begins at 10:00AM (please arrive 15 minutes early). Beer is served shortly after 10:45AM

WHERE: Trillium Brewing Company, 110 Shawmut Rd, Canton MA 02021

COST: $25 which includes the price of the class & your choice of 1 freshly poured beer

 

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Our Pound instructor Elisa Gear is a Bridgewater State University graduate with a Bachelor's Degree in Exercise Science. Elisa has worked as a nurse, personal trainer, and group fitness instructor and recently launched her own health and fitness business, ONE YOU, to help others pursue a happier, healthier lifestyle.

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BON ME FOOD TRUCK!
May
4
12:00 PM12:00

BON ME FOOD TRUCK!

We are excited to host Bon Me in Canton on Friday, May 4th from 12:00-7:00PM! Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.

Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market, Chestnut Hill Square, Back Bay and East Cambridge. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.

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BRATO POP UP!
May
3
12:00 PM12:00

BRATO POP UP!

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Brato Brewhouse & Kitchen joins us in Canton on Thursday, May 3rd from 12-7PM! 

ABOUT BRATO BK: Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

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CELLAR SUNDAYS!
Apr
29
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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SHUCK SEAFOOD POP-UP
Apr
28
12:00 PM12:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Saturday, April 28th! Ben & Julia will be on-site from 12-5PM with the first ever LOBSTER BAKE!! 

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

 

 

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BRATO POP UP!
Apr
27
12:00 PM12:00

BRATO POP UP!

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Brato Brewhouse & Kitchen join us in Canton for their first time EVER on Friday, April 27th from 12-9PM! Stay tuned for menu offerings!

ABOUT BRATO BK: Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

 

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THE BURGUNDIAN BELGIAN WAFFLE POP-UP
Apr
22
12:00 PM12:00

THE BURGUNDIAN BELGIAN WAFFLE POP-UP

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Join us Sunday, April 22nd for another rockin' weekend in Canton with Burgundian Waffles! The crew will be on site vending their incomparable Liege-style Belgian Waffles from 12-5PM alongside a draft list fit for the occasion.

Sunday's Menu:

-BBQ Waffle: Pulled Pork, Sauce, and Coleslaw on a liege waffle

-Grilled Cheese Waffle: Liege Waffle grilled with a three cheese blend. Add an Italian blend of Meats as well

-In Bacon We Must: Bacon, Ricotta, Fig, Basil

-Sunday Bloody Sunday: Blood Orange and Cinnamon reduction sauce over a mound of blueberries atop a scoop of Mascarpone Whipped Cream

-Sunshine Day: Lemon Curd, Whipped Cream, and Raspberries

- The Classics: Chocolate Stuffed, Nutella, Cookie Butter, Cinnamon & Sugar

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Apr
21
4:00 PM16:00

ROXYS POP-UP

Locals' favorite Roxy's Gourmet Grilled Cheese will be joining us on Saturday, April 21st on the (new!!) patio from 4:00-9:00PM! Founded in 2011, Roxy's Grilled Cheese is one of the founding father's of Boston's food truck scene. We serve deliciously melty specialty grilled cheese, hand cut truffle fries, and house made drinks on the streets of Boston and beyond. 

Stay tuned for gooey menu details!

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BORU BBQ POP-UP
Apr
21
12:00 PM12:00

BORU BBQ POP-UP

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We welcome back Pit Master Padraic Keane of Boru BBQ to our Canton Taproom from 12-5PM on Saturday, April 21st! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

 

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JAJU PIEROGI POP-UP
Apr
9
12:00 PM12:00

JAJU PIEROGI POP-UP

On Sunday, May 27th, we welcome Casey & Vanessa, the co-founders of JAJU Pierogi, to our Canton Taproom bringing some old-world love from their Grandfather's Polish Kitchen. Seriously, you don't want to miss this..

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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CELLAR SUNDAYS!
Apr
1
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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