CHOMP BURGER POP-UP
Nov
21
11:00 AM11:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back to our Canton brewery on Wednesday, November 21st from 11AM-5PM!

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

 

 

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BUTI & BREWS
Nov
24
9:15 AM09:15

BUTI & BREWS

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We welcome back BUTI & BREWS on Saturday, November 24th! Instructor & certified Buti Yoga instructor Britt Sayward brings a powerful workout class to the Trillium Taproom.

Registration begins at 9:15AM and class at 9:30AM - see you there!

ABOUT BUTI:

Buti is a HIIT workout with a powerful blend of cardio, tribal dance, plyometrics, and vinyasa-style yoga. It is a Core focused class! We activate and strengthen every part of the core. Come try something new, You might just find your soulmate workout !

After class, the taproom will be open to enjoy your beer of choice and chat with other Buttisattvas ! One beer is included with the purchase of your ticket. Ticket must be used the day of the event.

Just a few things:

Please bring your own Yoga mat & Water!

Open to all levels of experience and ability

You must be 21+ to attend this event

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CELLAR SUNDAYS!
Nov
25
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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Brewer's Selection
Nov
27
6:00 PM18:00

Brewer's Selection

Join members of the Trillium production and leadership team for a deep look into the process of sensory! We'll be discussing how to taste and evaluate beer to identify different flavor profiles, isolate process steps and catch off flavors. Registration for the event includes two 10oz pours of beer that will be paired with the topics at hand.

For tickets visit: https://www.freshtix.com/events/brewers-selection-sensory

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FARMACY CAFE POP UP!
Nov
29
11:00 AM11:00

FARMACY CAFE POP UP!

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Trillium Brewing welcomes The Farmacy Cafe back to Canton on Thursday, November 29th from 11AM-4PM!

About The Farmacy Cafe:

Something for everyone, made from scratch. A perfect spot for lunch offering rice bowls, salads, soup, snacks, made-to-order smoothies and bottled drinks. Gluten-Free & Vegan options. Locally sourced meat & cheese!

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LIVE MUSIC w/THE UNDERGROUND TRIO!
Nov
29
6:00 PM18:00

LIVE MUSIC w/THE UNDERGROUND TRIO!

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Trillium Brewing presents LIVE MUSIC!! We welcome The Underground Trio to rock the taproom on Thursday, November 29th from 6-8PM!

About The Underground Trio:

"We are a piano trio based in the Boston area with a broad repertoire ranging from the American Songbook to modern jazz to pop covers. Our influences include Larry Grenadier, Jack DeJohnette, Brad Mehldau, Keith Jarrett, Pat Metheny, and Esbjorn Svensson.

Gian Pangaro started playing double bass on an old plywood Kay he found in the closet of his high school music department. In the 25 years since that day, he has performed jazz, classical, Americana, and world music throughout the US and internationally. His teachers have included John Lockwood, Don Palma, Jim Orleans, Dan Greenspan, Dave Hollender, Anne Trout, and Pascale Delache Feldman. Today, Gian focuses mainly on jazz and improvisational music, performing in the Boston area with the Underground Trio and as a sideman in other groups. He also works as a luthier, repairing basses, cellos, and guitars.

Matt Reed grew up in Maine and began playing drums at age 9. He immediately fell in love and continued studying and performing in his school’s concert, marching, and jazz bands. After graduating from the University of Massachusetts, Amherst he returned to Maine and began a deeper study of jazz with the late drumming great, Steve Grover. Later on, he relocated to Boston, MA and connected with drumming master, Bob Gullotti, who he continues to study with presently. Matt performs various styles of music professionally throughout the Boston area. He is passionate about playing all types of music but his heart lies with jazz.

James DeFilippo is from Massachusetts and started taking piano lessons at age 8. He played gospel and classical styles at a local church but caught the jazz bug through his older cousin, who introduced him to improvisation. Throughout college, he played in small group ensembles led by trumper Walter Platt and bassist Chuck Gabriel and performed locally with the band Moody Street Sound. Since graduating James has studied privately with the jazz pianists Harvey Diamond, Joe Reid, and Ran Blake. He performs with Hypnago, an improvisational funk group from Lowell as well as Underground Trio, based in Boston.”

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BORU BBQ POP-UP
Dec
1
11:00 AM11:00

BORU BBQ POP-UP

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Pit Master Padraic Keane of Boru BBQ is welcomed to Canton with open arms for a day filled with tasty BBQ offerings! Come enjoy the sunshine and hang with our friends at Boru BBQ from 11AM-6PM on Saturday, December 1st!

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CELLAR SUNDAYS!
Dec
2
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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SPOKO POP UP
Dec
6
4:00 PM16:00

SPOKO POP UP

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We welcome Spoko back to Trillium on Thursday, December 6th from 4-9! Come enjoy Chef Maciek's delicious Polish eats!

Spoko is a pop-up restaurant and catering business combining Polish street food with international influence. Our mission is to recreate our favorite dishes from childhood with modern flair for the 21st century.

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LIVE MUSIC w/MEAGHAN CASEY!
Dec
6
6:00 PM18:00

LIVE MUSIC w/MEAGHAN CASEY!

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Trillium Brewing presents LIVE MUSIC!! We welcome Meaghan Casey to rock the taproom on Thursday, December 6th from 6-8PM!

About Meaghan Casey":

"Meaghan Casey is a singer-songwriter from the southeastern coast of Massachusetts. Playing music from a young age, she blends influences of old school country, folk and rock into her songs. She has toured all over the east coast and recently toured down to North Carolina in May. Meaghan will be releasing her third album in 2019 and hoping to do an even larger tour next summer."

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BON ME FOOD TRUCK!
Dec
7
11:00 AM11:00

BON ME FOOD TRUCK!

We are excited to host Bon Me in Canton on Friday, December 7th from 11AM-9PM! Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.

Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market, Chestnut Hill Square, Back Bay and East Cambridge. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.

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TAPROOM YOGA
Dec
8
9:15 AM09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 8th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, November 10th- class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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CELLAR SUNDAYS!
Dec
9
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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JAJU PIEROGI POP-UP
Dec
9
12:00 PM12:00

JAJU PIEROGI POP-UP

On Sunday, December 9th from 12-5PM, we welcome Casey & Vanessa, the co-founders of JAJU Pierogi, to our Canton Patio bringing some old-world love from their Grandfather's Polish Kitchen. Seriously, you don't want to miss this..

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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TRIVIA NIGHT IS BACK!!
Dec
13
6:00 PM18:00

TRIVIA NIGHT IS BACK!!

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Get your team together and head to Canton brewery's taproom for Trivia Night on Thursday, December 13th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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TAPROOM YOGA
Dec
15
9:15 AM09:15

TAPROOM YOGA

Join Lauren DAngelo of Taproom Yoga (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 15th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, November 17th - class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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MOYZILLA POP UP
Dec
15
11:00 AM11:00

MOYZILLA POP UP

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck on Saturday, December 15th from 11AM-6PM! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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AR-FIT STRENGTH TRAINING
Dec
16
9:45 AM09:45

AR-FIT STRENGTH TRAINING

AR-Fit is back again for another incredible work out class to start your Sunday off right! Join us on Sunday, December 16th for an hour long class, beginning at 10:30AM. Afterward, enjoy a beer of your choosing!

What is AR-FIT?

It is adult group fitness training carefully designed to get you into great shape so you can take on the world! Every day brings a new challenge for you to conquer. No two workouts are the same. So if you’re looking to decrease body fat, boost lean muscle mass, build greater functional strength or enhance sports performance you’ve come to the right place.

At AR-FIT—the adult training division of Athletic Republic Norwood—we’re all about helping you reach your fitness potential in a supportive environment. You won’t find drill sergeants here -- just caring, knowledgeable and enthusiastic fitness professionals looking to help you succeed.

 

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CELLAR SUNDAYS!
Dec
16
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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Brewer's Selection
Dec
18
6:00 PM18:00

Brewer's Selection

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Ever wondered how we maintain the quality of Trillium beer? There's a lot that goes into making sure that everything is consistent and precise - from tasting panels to lab tests. Join us for a couple of beers and a discussion about our quality analysis practices. Registration for the event includes two 10oz pours of high-quality beer that matches the topics we're discussing!

For tickets visit: https://www.freshtix.com/events/brewers-selection-qc-tasting

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LIVE MUSIC w/LE PRESTIGE!
Dec
20
6:00 PM18:00

LIVE MUSIC w/LE PRESTIGE!

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Trillium Brewing presents live music featuring Le Prestige on Thursday, December 20th!

About Le Prestige:

“Le Prestige makes low-tech, organic, and improvisational instrumental music influenced by both the looped grooves of 90's hip-hop and 60’s “soul jazz” stylings. They create danceable grooves with funk, jazz and reggae melodies. The group consists of Chris Forkey on bass, Scott Getchell on trumpet, Kit Buckley on tenor sax, John Glenshaw on drums, and Gary Wallen on vibraphone".”

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CELLAR SUNDAYS!
Dec
23
12:00 PM12:00

CELLAR SUNDAYS!

CellarSunday-2.jpg

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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CELLAR SUNDAYS!
Dec
30
12:00 PM12:00

CELLAR SUNDAYS!

CellarSunday-2.jpg

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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SADIE MAES BAKERY POP UP!
Nov
17
11:00 AM11:00

SADIE MAES BAKERY POP UP!

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We welcome Sadie Mae’s Cupcake Cafe & Bakery back to the Canton taproom this Saturday, November 17th from 11AM-4PM (or until sold out!)! Sadie Mae’s will be serving delicious cupcakes, cookies, & muffins galore!

ABOUT SADIE MAES:

“We bake scrumptious treats from scratch fresh each morning using wholesome and local ingredients. Take out a box or pull up a chair. Everything is made from scratch in small batches daily and on the premises. While we use plenty of care, we use no nuts. We also bake gluten-free and vegan options. Contact us for information on specialty items, special orders, wholesale, or planning a cupcake party at our cafe. “

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SHUCK SEAFOOD POP-UP
Nov
17
11:00 AM11:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Saturday, November 17th! Ben & Julia will be on-site from 11AM-6PM!

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

 

 

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BRATO POP UP!
Nov
16
12:00 PM12:00

BRATO POP UP!

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Brato Brewhouse & Kitchen join us in Canton on Friday, November 16th from 12-8PM!

ABOUT BRATO BK:

Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

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2018 FALL FLIP!
Nov
11
1:00 PM13:00

2018 FALL FLIP!

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Get ready to flip! We’re teaming up with RX Strength Training to host the second annual Fall Flip 2018 to benefit Family Reach ! Teams of four will raise money for families facing the financial burden of cancer by competing in a tire flipping race; literally bring your “beer-muscles”! This event will be held on November 11th from 1:00-4:00PM at the back lot of Trillium Brewing Company in Canton, MA. To compete, Team Captains must sign up here on Wednesday, October 24 at 10:00AM and secure one of the limited spots! Spectators are welcome to cheer on the teams while enjoying pours of Trillium beer and eats by Roxy’s Grilled Cheese.

Family Reach is a national nonprofit dedicated to alleviating the financial burden of cancer. Working with more than 200 hospitals and cancer centers nationwide, we provide immediate financial assistance, education, navigation and planning to families before they hit critical breaking points. Our efficient, solutions-driven model bridges the gap between hospital and home, quickly providing the vital support families need to stay afloat.

None of this would be possible without the commitment and dedication of our supporters. Your fundraising efforts will ensure families battling cancer have the resources they need to keep a roof over their heads, put food on the table and safely access treatment. 

 

To become a team captain and register your team of four, click here.

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MEADOWLARK POP UP!
Nov
9
4:00 PM16:00

MEADOWLARK POP UP!

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages in Canton on Friday, November 9th from 4-9PM!

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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GASTROS POP-UP!
Nov
4
12:00 PM12:00

GASTROS POP-UP!

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Join us in welcoming Rhode Island's Gastros Mobile Food Company to our Canton brewery on Sunday, November 4th from 12-5PM! They'll be serving up fully USDA certified charcuterie, sausages, hot dogs & more! Stay tuned for their tasty menu!

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JAJU PIEROGI POP-UP
Nov
3
4:00 PM16:00

JAJU PIEROGI POP-UP

On Saturday, November 3rd from 4-9PM we welcome Casey & Vanessa, the co-founders of JAJU Pierogi, to our Canton Patio bringing some old-world love from their Grandfather's Polish Kitchen. Seriously, you don't want to miss this..

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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COMPLIMENTS FOOD CO. POP-UP
Nov
3
11:00 AM11:00

COMPLIMENTS FOOD CO. POP-UP

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Our friends at Compliments Food Co. is coming back to Canton on Saturday, November 3rd from 11AM-4PM!

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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BOOTCAMP & BREWS
Nov
3
9:15 AM09:15

BOOTCAMP & BREWS

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Certified personal trainer and creator of The Warrior Lifestyle, Nate Witkowski, is taking over the taproom at Trillium Brewing with a high intensity, bootcamp style workout! Join Nate & his team for a 60-minute total body blast that will include: stretching, three circuits, an ab finisher, and a cool down. Then hang with the crew afterwards for Trillium beers!

Please arrive about 10 minutes early. Please bring your own mat, water and wear sneakers. Open to all levels of experience and ability.

Cost is $20 + beer tasting.
You must be 21+ to attend this event. No refunds.
Only 20 spots available so sign up now!

Tickets are $20 each and must be purchased in advance!

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CHOMP BURGER POP-UP
Oct
28
12:00 PM12:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back to our Canton brewery on Sunday, October 27th from 12-5PM!

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

 

 

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MORRELLS BBQ!
Oct
26
11:00 AM11:00

MORRELLS BBQ!

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Morrells BBQ of Stoughton will be serving up BBQ goodness on Friday, October 26th from 11AM-8PM!

About Morrells:

Morrell's BBQ is a restaurant, bar, and lounge - a place where family and friends gather to enjoy delicious food in a warm homelike atmosphere. Our menu features delicious wood smoked barbecue meats, including, beef brisket, ribs, pulled pork, and chicken. Our meats are seasoned to perfection and cooked slowly over a wood burning flame until tender. The meats are paired with some of your favorite tasty side dishes including, mac & cheese, collard greens, candy yams, potato salad and coleslaw. We also serve home made desserts such as peach cobbler and apple pie. 

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TRIVIA NIGHT!!
Oct
25
6:00 PM18:00

TRIVIA NIGHT!!

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Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, October 25th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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SHUCK SEAFOOD POP-UP
Oct
25
4:00 PM16:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Thursday, October 25th from 4PM-9PM! Ben & Julia will be shuckin' oysters, grillin' cheese and everything else tasty.

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

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COMPLIMENTS FOOD CO. POP-UP
Oct
20
to Oct 21

COMPLIMENTS FOOD CO. POP-UP

compliments.jpg

Compliments Food Co. is coming back to Canton on Saturday, October 20th from 11AM-4PM!

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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OATH PIZZA
Oct
13
4:00 PM16:00

OATH PIZZA

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We welcome back our friends at Oath Pizza to Canton on Saturday, October 13th. They'll be serving up delicious pizza from 4-9PM.. come hungry!

Treat yourself to real food treated right. Certified Humane, sustainably sourced.

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GASTROS POP-UP
Oct
13
11:00 AM11:00

GASTROS POP-UP

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HOT DOGS AND ALL THINGS PATRIOTIC!!

Join us in welcoming Rhode Island's Gastros Mobile Food Company to our Canton patio on Saturday, October 13th from 11AM-4PM. They'll be serving up fully USDA certified charcuterie, sausages, hot dogs & more! Stay tuned for their tasty menu!

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PERILLAS POP UP!
Oct
12
11:00 AM11:00

PERILLAS POP UP!

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We welcome Perillas back this Friday, 10/12 to 11AM-4PM in the Taproom!

ABOUT PERILLASPerillas offers only the best Korean Bibimbap! They serve customizable Korean Bibimbap made with fresh, locally sourced ingredients and our bowls are biodegradable. Perillas believes in caring for people and our environment!

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TRIVIA NIGHT ON THE PATIO!
Oct
11
6:00 PM18:00

TRIVIA NIGHT ON THE PATIO!

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Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, October 11th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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THE REAL DEAL POP UP!
Oct
11
4:00 PM16:00

THE REAL DEAL POP UP!

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We welcome The Real Deal to the Canton taproom this Thursday, October 11th from
4PM-9PM!

ABOUT THE REAL DEAL:

The Real Deal is a Sandwich & Pizza shop located in Jamaica Plain & West Roxbury  offering an expansive menu of creative sandwiches, Monster Burgers, seasonal salads & thin crust pizzas.  Living up to their name, The Real Deal was recently listed by USA Today for creating one of the Top 50 Grilled Cheese sandwiches in America.  That 'Grown Up Grilled Cheese' blends creamy smoked gouda cheese, caramelized onions with Smoked BBQ brisket on grilled Scali bread. Since creating this fan favorite, Chef & Co-owner Mike Black has developed real passion for BBQ.  He saw an amazing culture brewing up around New England and decided to bring our brand of Real Deal BBQ to craft beer fanatics.
Look for a Real Deal BBQ Pop Up at a local craft brewery near you!

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MORRELLS BBQ!
Oct
8
11:00 AM11:00

MORRELLS BBQ!

Morrells BBQ of Stoughton will be serving up BBQ goodness on Monday, October 8th from 11AM-5PM!

About Morrells:

Morrell's BBQ is a restaurant, bar, and lounge - a place where family and friends gather to enjoy delicious food in a warm homelike atmosphere. Our menu features delicious wood smoked barbecue meats, including, beef brisket, ribs, pulled pork, and chicken. Our meats are seasoned to perfection and cooked slowly over a wood burning flame until tender. The meats are paired with some of your favorite tasty side dishes including, mac & cheese, collard greens, candy yams, potato salad and coleslaw. We also serve home made desserts such as peach cobbler and apple pie. 

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RUFF TALES DOG ADOPTION!!
Oct
7
1:00 PM13:00

RUFF TALES DOG ADOPTION!!

What's better than pups & pints? Join RUFF Tales Rescue and some of their adorable, adoptable dogs for a pint (or 2). You won't even need your beer goggles because all of our dogs are beautiful!!! 

Dogs attending: (list subject to change)


**Adoptions/deposits at events are on a first come basis. If you are an approved applicant or are in the process of becoming approved and plan on attending please let our Adoptions Team know by emailing adoptions@rufftalesrescue.org

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TRIVIA NIGHT ON THE PATIO!
Oct
4
6:00 PM18:00

TRIVIA NIGHT ON THE PATIO!

trivia.jpg

Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, October 4th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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BORU BBQ POP-UP
Sep
28
4:00 PM16:00

BORU BBQ POP-UP

boru-social.jpg

On Friday, September 28th we welcome back Pit Master Padraic Keane of Boru BBQ in the Canton Taproom from 4-9PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

 

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TRIVIA NIGHT ON THE PATIO!
Sep
27
6:00 PM18:00

TRIVIA NIGHT ON THE PATIO!

trivia.jpg

Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, September 27th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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