CRADLES TO CRAYONS WINTER CLOTHING DRIVE
Nov
20
Jan 1

CRADLES TO CRAYONS WINTER CLOTHING DRIVE

With the holiday season fast approaching, we will be partnering with Cradles to Crayons to help those less fortunate in our community by operating a winter clothing drive! "Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive - at home, at school, and at play."
 
Starting this Sunday, November 20th and running through December 31st we will accept boys & girls clothing and coats (youth sizes 0–20 and adult sizes small & medium) in the retail section of our Canton brewery. Cradles to Crayons will accept new & like-new bottoms, tops, & outerwear; please no underwear, socks, or pajamas. "If your donations are good enough for your children, they are good enough for the children that Cradles to Crayons serve."
 
As a bonus from all of us at Trillium to thank you for supporting our philanthropy, we will give our own gift package to one lucky participant! For each generously donated item you will receive one (1) raffle ticket. At the conclusion of the drive we will choose one (1) winner and announce the winning ticket number via social media. The package will include a collection of limited release & vintage bottles from Trillium’s “cellar”. Let's collectively make an impactful difference during this special time of year, all while coming together to enjoy great beer!
 
Team Trillium thanks you in advance for your kindness & generosity! 

Dec
10
12:00 pm12:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending in the Canton Taproom this Saturday, December 10th from 12-5PM with a brand new menu! As always, expect a fire line-up of beers to pair with these delicious options; see you all this weekend! 

MOODY'S SMALL PLATES:

Artisan Charcuterie & Cheese Plate
selection of local cheeses + cured meat + pickled veggies

Truffle Chips & French Onion Dip

Bauernwurst Sausage
buttery brioche roll + garlic-herb aioli

Moody's Ultimate Italian
coppa + lomo + bologna + genoa salami + roasted red peppers

House-Made Chili  


Yoga @ Trillium!
Dec
10
9:00 am09:00

Yoga @ Trillium!

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 10th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: Saturday, December 10th, class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

BACON TRUCK POP-UP
Dec
3
12:00 pm12:00

BACON TRUCK POP-UP

Bacon Truck at Trillium Canton Dec 3 2016

This Saturday, December 3rd Bacon Truck will be sizzling from 12-5 at our Canton brewery.

Sandwich highlights to look forward to:

Classic BLT bacon, romaine lettuce, beefsteak tomatoes, roasted garlic bacon mayo

The Hangover bacon, bacon scallion hash, cheddar and havarti cheese, fried egg

Pork and Mindy bacon, braised pork shoulder, red onions, avocado, cheddar and havarti cheese, smoky chipotle aioli

For full menu click here.

 

 

SUNDAY FUNDAY @ TRILLIUM WITH EXODUS BAGELS!
Nov
20
12:00 pm12:00

SUNDAY FUNDAY @ TRILLIUM WITH EXODUS BAGELS!

For the very first time, we will open the doors to our Canton brewery this upcoming SUNDAY, November 20th for a special pop-up event with our friends from Exodus Bagels! In true Sunday Funday form, we will be serving some exclusive wild offerings in the Taproom to pair with 4 transcendent Bagel Sandwich options. The Canton retail shop/Taproom will be open from 12-5PM; so don't forget to stock up on Thanksgiving libations! Exodus will be available from 12-3PM (or until they sell out!). Our Fort Point-Boston retail shop will be closed per our normal hours of operation. 

Check out this menu!

The Monumental
Hard Egg + Bacon or Carrot Lox + Caramelized Onion Jam + Cream Cheese + Greens

The G&G Classic
Lox + Horseradish Beets + Capers + Red Onions + Cream Cheese

The Gobbler
Leg & Thigh Meat + Turkey Gravy + Cranberry Sauce + Brussel Slaw

The Cauling
Roasted Cauliflower + White Bean Spread + Brussel Slaw
  
Read below for more information about Exodus & their mission:

"Exodus began as a cottage business, giving away bagels to hungry volunteers in exchange for their input and their desire to share their experience with others. We quickly grew and began batching out of CommonWealth Kitchen (CWK) in Dorchester to increase output to keep up with the demand. Nearly two years later, we are still doing just that.

While food is paramount to our success, we look much deeper than that when it comes to why we do what we do. So why bagels?

We always say that bagels are not exclusive. What we mean by that is that they are for everyone. They don't discriminate based on one's salary or station in life. This kind of food is essential for what we really want to do which is to create a space where people from all walks of life visit and feed and begin to make connections with one another."

-Adam Hirsh, Founder & Bagel Maker

 

MEAT @ SLIMS BBQ POP-UP
Nov
19
12:00 pm12:00

MEAT @ SLIMS BBQ POP-UP

This upcoming Saturday, November 19th we welcome back competitive BBQ champions Meat @ Slims to our Canton Taproom for another epic day of slow smoked goodness!

MEAT@SLIMS BBQ MENU:

  • Slim’s Original Pork Ribs (Sweet n Spicy!)

  • Slim’s Original Pulled Pork Sandwich (Sweet n Spicy!)

  • Carolina Style Pulled Pork Sandwich (Vinegar Tang Topped with Slaw!)

  • Smoked All-Beef Hot Dogs (Hebrew National!)      

ACCOLADES:

  • 4 Grand Championships, 1 in 2016,

  • 7 Reserve Grand Championships, 2 in 2016

  • Multiple Category Wins
Tørst Tap Takeover & Luksus Dinner
Nov
13
12:00 pm12:00

Tørst Tap Takeover & Luksus Dinner

Trillium travels to Brooklyn!

On Sunday, November 13th we’re setting up shop at Tørst, Jeppe Jarnit-Bjergsø’s acclaimed beer haven. Starting at 12pm, we’ll have several Trillium draft offerings on tap at Tørst! That same evening, Luksus, a tasting experience operating out of the back of Tørst, will be pairing Trillium beers alongside Chef Daniel Burn’s food during their 2 standard seatings.

Stay tuned for more information on ticket sales to the Luksus dinner. The tap-list will posted closer to event date! 

BORU BBQ POP-UP
Nov
12
11:30 am11:30

BORU BBQ POP-UP

This Saturday, November 12th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 11:30AM-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers; check out the menu below and we'll see you this weekend!

Smoked Brisket Sandwich
house pickled beets + horseradish dijon mustard

Smoked Chorizo
served with triple pepper chipotle kraut on a soft roll

Pulled Pork Sandwich
house-made slaw + pickles + barbecue sauce

Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Smoked Kielbasa
caramelized sauerkraut + mustard + soft roll

Irish Cheddar Cornbread


 

 

  

MOODY'S & ISLAND CREEK OYSTER POP-UP
Oct
29
11:00 am11:00

MOODY'S & ISLAND CREEK OYSTER POP-UP

We continue our series of collaborative pop-ups this Saturday, October 29th from 11AM-5PM with our friends from Moody's Delicatessen & Island Creek Oyster Farm! Local, Artisan Charcuterie & Raw Bar served all day in the Canton Taproom- what more could you ask for!?

Well actually there will be more...much more; Smoked Pretzels with Trillium IPA cheese sauce, house-made Grilled Sausages (Weisswurst, Barenwurst, Bratwurst), Wood-Fired Roasted Clams with Tasso Ham/Confit Tomato/Fresh Herbs/Lardo, oh and we'll have plenty of fresh beer...you get the point.

Mark your calendars & make sure to bring your appetites!

SHELTON BROTHERS- THE FESTIVAL 2016
Oct
28
Oct 29

SHELTON BROTHERS- THE FESTIVAL 2016

DATE: Friday, October 28th & Saturday, October 29th
LOCATION: Cooper & Kings; 1121 E Washington St, Louisville, KY

 

We are extremely honored to be participating in The Festival, being held this weekend in Louisville, Kentucky. JC & Esther will be pouring alongside an incredible line up of brewers, cider makers and mead makers. Come say hello!


Check out the event website HERE for more details.

PREPPY PIG BBQ IN CANTON!
Oct
22
12:00 pm12:00

PREPPY PIG BBQ IN CANTON!

THIS Saturday, Rhode Island's Famous Preppy Pig BBQ will be popping-up at our Canton Brewery... slinging that sweet meat all day long! Slow cooked & dry rubbed, ya'll. You don't want to miss this! 11AM-5PM. Check out the mouth watering menu preview below!

HOUSE MADE SAUSAGE SAMMIES:
Beerwurst
served on a pretzel roll with an apple/caramelized onion compote and a caraway mustard.

Jalapeno/VT Cheddar Sausage
with a sweet sauerkraut and spicy brown mustard.

SLOW SMOKED PULLED PORK SAMMIES:
Served with a selection of sauces + house made pickles
 

Kirkland Tap & Trotter Pop-Up
Oct
15
11:00 am11:00

Kirkland Tap & Trotter Pop-Up

We could not be more excited to welcome the crew from Cambridge based The Kirkland Tap & Trotter into our Canton Taproom this Saturday, October 15th for a very special pop-up event! The Kirkland team will be on-site from 11AM-5PM vending the perfect pairing for beer; their legendary gourmet Hot Dog! Skillfully crafted from all-natural pork shoulder & grass-fed beef chuck, these famous Hot Dogs will be grilled first & then served from a C-Vap oven to infuse with Trillium beer & aromatics. Then it's up to you to choose from both classic & innovative toppings (see below) to make it a one-of-a kind creation, this is definitely not to be missed! 

HOT DOG TOPPINGS LIST:
Kirkland House Relish
Kirkland Ballpark Mustard
Kimchi Russian Dressing
Green Chile Aioli
Kirkland's Mace Ketchup

Zwanze Day 2016
Oct
1
1:00 pm13:00

Zwanze Day 2016

  • Trillium Brewing Co.

TICKETS SOLD OUT.

Cantillon in Canton for one very special celebration!

Honored is truly an understatement...

The traditional brewing practices of old world Belgium serve as an influential force here at Trillium and one of the most notable breweries we derive inspiration from is Cantillon. Zwanze Day is an annual celebration held by Brasserie Cantillon, for which they brew a small batch of experimental beer and release it at select locations across the globe with a coordinated simultaneous tapping. We are humbled to have been chosen as one of the hosts for 2016!

We invite you to join us at Trillium in Canton on Saturday, October 1st from 1-5PM to toast this special day!

With a draft selection fit for the occasion, we will showcase a combination of Cantillon, Trillium, and guest beers; think world class lambics, exclusive one-offs, and of course, some fresh, hazy hops.

To provide the vibe, DJ Stenny will be spinning Hip-Hop on vinyl, and Brewers Fork will be back with their mobile wood-fired oven serving pizzas alongside "Belgian" Waffle scoops crafted by The Parlor Ice Cream Co!

For 2016, the Zwanze beer is called Framboise and is comprised of 82% raspberries, 18% blueberries and .05% vanilla. 

Tickets: $100 Each (+tax/fees)

On sale Friday, September 9th at 10AM

Each General Admission Ticket includes:

  • (1) Trillium Zwanze Day Tulip Glass

  • (1) Trillium Zwanze Day Spiegelau Glass

  • (4) Beer Vouchers redeemable for 5oz. pours of various Cantillon styles including the worldwide Zwanze 2016 toast & (1) Beer Voucher redeemable for a 10oz. pour of Trillium

  • (1) 12" Wood Fired Pizza from The Brewers Fork - stay tuned for styles availble (there will be a vegetarian option)!

  • (1) "Belgian" Waffle cone and scoop of Parlor Ice Cream - flavors TBD!

  • A portion of each ticket sale from this event will be donated to Family Reach. For more information about the important work they do to support families going through long-term cancer treatment please visit www.familyreach.org.

Additional beers will be available for purchase throughout the day!

PLEASE NOTE:  

  • A ticket and valid 21+ ID is required for entrance into the event.

  • Taproom & Retail sales in Canton will be closed to the general public during the event (our Fort Point location will be open for Retail sales).

  • Tickets are only available for purchase online through Eventbrite and cannot be purchased at our retail locations or at the door.   

  • Canton Retail sales of beer to-go, including cans, bottles, growlers, WILL NOT be available for purchase during the event.

  • T-shirts, glassware, and other Trillium merchandise WILL be available for purchase during the event including special Trillium Zwanze Day 2016 swag!

Sip & Spin with TEMPO Cycling Studio
Sep
24
9:00 am09:00

Sip & Spin with TEMPO Cycling Studio

  • Trillium Brewing Co.
TempoGearTransparentBlack.png

We are pleased to welcome TEMPO cycling studio into our Canton facility for the first time on Saturday morning, September 24th! Tickets include spin class and a beer of your choice- click HERE for full details and to book your bike! 

Trillium & Wicked Weed Draught Party @ The Salty Pig
Sep
21
5:00 pm17:00

Trillium & Wicked Weed Draught Party @ The Salty Pig

  • The Salty Pig

Asheville to Boston: On Wednesday, September 21st, The Salty Pig will be hosting Trillium & Wicked Weed for a draught party! The Salty Pig will feature four offerings from each brewery. 

DRAFT LIST:

From WICKED WEED: Juiceless IPA (collaboration with Creature Comforts), Freak of Nature Double IPA, Fille de Ferme Wild Farmhouse, Coolcumber Farmhouse. 

From TRILLIUM: Citra Free Rise Saison, Melcher Street IPA, Fort Point Pale Ale, Double Dry Hopped Summer Street IPA.

SOAK DAY & BREWER'S FORK PIZZA OVER POP-UP
Sep
17
11:00 am11:00

SOAK DAY & BREWER'S FORK PIZZA OVER POP-UP

We’ve assembled a special beer menu long in the making...

This Saturday, in our Canton Taproom we will be highlighting a variety of offerings from our Soak Series of fruited wild ales all available side-by-side for the first time! In addition, our friends at Brewer's Fork will be returning to vend fresh wood-fired pizzas onsite from 11:30AM - 4:30PM! 

PIZZA MENU:

MARGE 
tomato + mozzarella + basil

FREEBIRD
smoked chicken + pickled collard greens + mozzarella + Alabama white sauce + pork crackling

SALAMI
Dave’s genoa salami + tomato + mozzarella

SPECIAL SOAK DAY PIZZA
Ingredients TBD

Outstanding in the Field - Allandale Farm
Aug
29
3:00 pm15:00

Outstanding in the Field - Allandale Farm

(THIS  EVENT IS SOLD OUT)

Trillium is thrilled to be included in Outstanding in the Field at Allandale Farm! Allandale Farm is the last working farm in the city of Boston. Actively farmed since Colonial times, it’s a beautiful property with a variety of farm environments. The farmer/chef match of John Lee and Tony Maws has been going on for a few years now -- this will be their fifth Outstanding collaboration!  Trillium will be pouring beer during the reception hour, paired alongside a selection of appetizers. 

Host Farmer: John Lee, Allandale Farm, Brookline, MA (Boston)

Guest Chef: Tony Maws, Craigie on Main, Cambridge, MA and The Kirkland Tap & Trotter, Somerville, MA

 

Forever Summer Fest
Aug
27
12:00 pm12:00

Forever Summer Fest

A celebration of all things hoppy!

We are extremely honored (and beyond excited!) to be participating in the first annual Forever Summer Festival hosted by The Veil Brewing Co. in Richmond, Virginia on Saturday, August 27th. This is a ticketed event. All proceeds for the fest will be donated to a Virginia based non-profit.  More information regarding tickets sales and other details coming soon! 

Headroom Release
Aug
27
10:00 am10:00

Headroom Release

We’re excited to announce that Headroom will be released THIS Saturday, August 27th! 250 cases will be sent to each location. (2) 4-pack per person limit. NO Headroom growler fills. Our Team members will be able to guide you appropriately on-site, however changes to our normal business operations are outlined below. 

FORT POINT LOCATION:

  • Hours: 10AM-6PM.
  • Cans and bottles only, NO GROWLER FILLS OF ANY BEERS ALL DAY.
  • To regulate and streamline the sales process, we will be using a bracelet system. Prior to opening, Trillium staff will begin ID'ing and braceleting customers in line; we hope this will quicken the transaction time and also allow us to keep track of on-hand inventory. No valid ID, no beer. A bracelet does not guarantee a purchase of Headroom.
  • A limited amount of custom Headroom T-shirts and glassware will be available for purchase!


CANTON LOCATION:

For this special release we will be operating two separate areas for efficiency and crowd-control with separate entrances for the Retail Area & Taproom. The Retail entrance will be the far side door with the line forming along the side of the building, snaking up to our overflow parking at 50 Hudson. We will have assigned staff in parking areas to help facilitate organization and management of the retail line. 

Just a few guidelines to go over to make this day run smoothly!

  • Please, no bottle shares/drinking in the parking lots.
  • Please, no parking in neighboring business' parking lots or on the street. Cars found to be parked outside of indicated Trillium areas will be towed (see map below). If all parking spots are filled, a Trillium parking lot attendee will let you know if you will need to wait, then indicate when a spot does open. Do not circle around looking for a spot if the attendee indicates the lots are full. Thank you for your cooperation!


Canton Retail

  • Hours 10AM-7:30PM.
  • Cans and bottles only, NO GROWLER FILLS OF ANY BEERS ALL DAY.
  • To regulate and streamline the sales process in association with limited inventory of Headroom, we will be using a bracelet system. Prior to opening, Trillium staff will begin ID'ing and braceleting customers in line; we hope this will quicken the transaction time and also allow us to keep track of on-hand inventory. No valid ID, no beer. A bracelet does not guarantee a purchase of Headroom.
  • The braceleting system for Retail purchases will operate identically in Canton (details above). A bracelet does not guarantee a purchase of Headroom. Once guests have purchased their beer, they will exit out THE SAME DOOR AS THEY ENTERED- WE WILL HAVE A STAFF MEMBER MONITORING OCCUPANCY FROM DOOR. Stanchions will be in place blocking Taproom access from the retail area indoors so after guests purchase beer, they will then have to walk over to what is now our main entrance to line up for access to the Taproom space.
  • A limited amount of custom Headroom T-shirts and glassware will be available for purchase!
  • We will have clear signage displayed outside for these different entrance/exit points.


Canton Taproom

  • Hours 12-7:30PM (7pm last call).
  • NO LIMITS IN TAPROOM ALL DAY!
  • Onsite vendors! Chicken n' Rice Guys on site 12PM-5PM AND Parlor Ice Cream on site 12PM-5PM!
  • The Taproom will also operate with the one main door serving as both the entrance & exit so as to easily monitor occupancy (by an assigned staff member). There will be no quick re-entry to the Taproom allowed and anyone leaving must get back in line to enter again. Taproom line will be organized on the grassy area to the side of the building. In addition to our main taproom service bar, we will operate a jockey box in the main hallway pouring Headroom & Stillings Street to alleviate congestion in the front space. A bracelet is not required for access to the taproom and anyone who just wants to grab a pour (and no Headroom from retail) will be ID'd & hand stamped in line or at the door. 
  • We will have clear signage displayed outside for these different entrance/exit points.

A big thank you in advance to our fans for being a part of this special release day! Cheers to you!

HOP JAM 2016
Aug
20
11:00 am11:00

HOP JAM 2016

Our love affair with hops is no secret and Hop Jam VT is one of the premier lupulin fueled events this side of the Mississippi- or anywhere for that matter!

Back at it for our third year, we will invade Bolton Valley Resort on Saturday, August 20th for the preeminent celebration of all that is dank & juicy in the beer world. With another ridiculous line-up of breweries, bands, and food vendors this is a no brainer for all hopheads- get your tickets NOW before they sell out!

Date: Saturday, August 20th
Timing: 11AM-10PM
Location: Bolton Valley Resort - 4302 Bolton Valley Access Road, Richmond, VT

More details and information can be found HERE.

SEE YOU IN AUGUST!     

   

The Parlor Ice Cream Co. & Brewer's Fork Pizza Oven Pop-Up
Aug
6
12:00 pm12:00

The Parlor Ice Cream Co. & Brewer's Fork Pizza Oven Pop-Up

  • Trillium Brewing Co.

Do you love ice cream and pizza equally? Us too! On Saturday, August 6th @ 12PM, Jacqueline Dole of The Parlor Ice Cream Co. will be selling cones & cups of some incredible collaborative flavors created with ingredients from our beers. In addition, the crew from Brewer’s Fork will be joining us with their mobile pizza oven from 12PM-5PM to serve up some wood-fired pies

PIZZA MENU:

MARGE 
tomato + mozzarella + basil

FREEBIRD
smoked chicken + pickled collard greens + mozzarella + Alabama white sauce + pork crackling

SPINACH AND FETA
VT goat’s milk feta + ricotta + lemon zest + scallions

SALAMI
Dave’s genoa salami + tomato + mozzarella

ICE CREAM FLAVORS:

Secret Stairs
roasted barley + cocoa + dulce de leche

Uppercase
dextrine + pine + roasted pineapple

Dusk Trill Dawn
roasted barley +  barrington coffee + cherry pit + cold brew ganache

IPA Day @ Brewer’s Fork
Aug
4
5:00 pm17:00

IPA Day @ Brewer’s Fork

  • Brewer's Fork
  Drink hops with friends! On National IPA Day, Brewer’s Fork will be pouring 21 hoppy offerings from a selections of breweries across the country!  The list will include Cutting Tiles, Double Dry Hopped Scaled & Pocket Pigeon from Trillium.

 

Drink hops with friends! On National IPA Day, Brewer’s Fork will be pouring 21 hoppy offerings from a selections of breweries across the country!  The list will include Cutting Tiles, Double Dry Hopped Scaled & Pocket Pigeon from Trillium.

Trillium & J.Wakefield Draught Party @ Row 34
Jul
25
5:00 pm17:00

Trillium & J.Wakefield Draught Party @ Row 34

  • Row 34

Miami to Boston: On Monday, July 25th, Row 34 will be hosting Trillium & J.Wakefield the night before they brew together. To celebrate this collaboration in the works, Row 34 will be pouring four draft lines from each brewery.

Draft list just announced! From J.WAKEFIELD: Stush, Have You Seen My Stapler?, Campos de Fresas & Pineapple Pop. From TRILLIUM: Mosaic Fort Point Pale Ale, Vicinity Double IPA, Little Rooster Pale Ale & Outside the Lines Imperial Stout.

Barrington Coffee Tasting Event
Jul
22
12:00 pm12:00

Barrington Coffee Tasting Event

On Friday, July 22nd from 12-4PM Barrington Coffee Roasters will be on-site at our Canton location for a special tasting event. The team will be rocking dual chemex pour-overs featuring two of our favorite varieties; Kalle Honey & Commonwealth. If there's one thing we love just as much as beer it's world-class coffee roasted locally by the Barrington experts- mark your calendars!   

DRINK CRAFT BEER: BEER & BBQ FEST
Jul
15
Jul 16

DRINK CRAFT BEER: BEER & BBQ FEST

Summer in Boston is a great time. And, if there's one food that we think of during this season, it's BBQ. Meat lovingly slow smoked for hours, while drinking a few craft beers...and then enjoyed with a few more. Yep, that sounds like heaven to us!

Join us for the Boston Beer & BBQ Fest at Space 57 where we will be pouring for 3 sessions alongside 19 New England craft brewers/cideries and 5 local BBQ joints.

How can this be anything but great?!

Dates:
Friday, July 15th
Saturday, July 16th

Timing:
Session 1 - Friday, July 15th: 6-9:30pm
Session 2 - Saturday, July 16th: 1-4:30pm
Session 3 - Saturday, July 16th: 6-9:30pm

Location:
Space 57
200 Stuart Street, Boston, MA 02116

Tickets can be purchased HERE

Trillium/De Proef Bouket Release Parties
Jul
11
Jul 12

Trillium/De Proef Bouket Release Parties

We were so excited about the US release of Bouket, the 10th anniversary of the de Proef Brewmaster's Collaboration series beer, that we needed to have two parties! Please join us at The Publick House (Monday July 11th @ 5p) and Deep Ellum (Tuesday July 12th @ 5p) on back-to-back nights. Team Trillium will be in the house to enjoy Bouket: a hybrid Belgian-American farmhouse beer, fermented with both Belgian and New England microbes, distinctively dry hopped with Mosaic and Citra. Several other Trillium draft options will be on tap at these non-ticketed events. Be sure to check with your local bottle shop to find where you can grab some Bouket...it isn't available at our breweries!

Click HERE for information about The Publick House.

Click HERE for information about Deep Ellum.

BEER CAMP ACROSS AMERICA FESTIVAL
May
29
Jun 18

BEER CAMP ACROSS AMERICA FESTIVAL

127 breweries. Live Music. Food Trucks. Downtown Boston. 

Folks, this is the big one...

As a member of the Northeast Team for the 2016 Sierra Nevada Beer Camp project we couldn't be more excited that our hometown will host a huge stop along the 6-city festival tour rolling across America this summer!

We will pouring all day and hope you can join us for this incredible event!

Date: June 18th
Timing: 1PM-5PM
Location: City Hall Plaza, Boston, MA

Ticket sales and more details can be found HERE.

BEER CAMP WELCOME EVENT AT THE KINSALE
May
29
Jun 17

BEER CAMP WELCOME EVENT AT THE KINSALE

We are currently planning a casual welcome event at The Kinsale on Friday, June 17th to kick-off the the Sierra Nevada Beer Camp Across America Festival weekend!

Date: Friday, June 17th
Location: The Kinsale; 2 Center Plaza, (Cambridge St.) Boston, MA

More details to be announced soon!

WORDEN HALL BEER CAMP PREVIEW
May
29
Jun 7

WORDEN HALL BEER CAMP PREVIEW

We are honored to be participating in the 2016 Sierra Nevada Beer Camp Across America project celebrating the truly collaborative spirit of craft beer!

On Tuesday, June 7th we will be camped out (pun intended) at Worden Hall in South Boston from 5-8PM for an intimate Preview Event leading up to the big festival on the 17th. All 6 of the regional Beer Camp styles will be on tap alongside some freshy Trillium varieties.  

This is a non-ticketed event, and we hope you can all join us to share a couple pints and indulge in some specialty, one-off food options courtesy of the creative team at Worden...stay tuned for details. 

Check out this awesome Blog Post from Esther Tetreault, one of our founders, detailing the story behind the Trillium-Beer Camp connection.

FORMAGGIO KITCHEN BEER + CHEESE PAIRING CLASS
May
29
Jun 6

FORMAGGIO KITCHEN BEER + CHEESE PAIRING CLASS

Beer and cheese make excellent partners, and you'd be hard-pressed to find stronger advocates for that fact than the team behind this class. Join Formaggio Kitchen's head cheese buyer Tripp Nichols and our head brewer, Zach Page on Monday, June 6th for a spectacular evening of many cheeses and beers! 

Though wine has traditionally grabbed the spotlight as a partner for cheese, hopheads and cheese fiends alike know that ales, lagers, stouts, and the rest of their barley-based brethren also make a worthy and natural match for a cheese plate. Join Zach and Tripp for an edible lesson on the how and why beer and cheese pair so well together. They'll plate up some of our favorite cheeses alongside a variety of beer styles to illustrate the toothsome and tasty potential of this kind of pairing.

Tickets can be purchased HERE

Date: Monday, June 6th
Timing: 6:30-8:30PM
Location: 67 Smith Place, Cambridge, MA  

NOTE: This class is held at the Formaggio Kitchen Classroom Annex, not their retail location. The annex is located at 67 Smith Place in Cambridge.