SUNDAYS WITH EXODUS BAGELS!
Feb
26
12:00 pm12:00

SUNDAYS WITH EXODUS BAGELS!

Join us this Sunday, February 26th for another rockin' weekend in Canton with Exodus Bagels! The crew will be on site vending their incomparable sandwiches, spreads, & more from 12-3PM alongside a draft list fit for the occasion.

Menu:

The Monumental     $10
Hard Egg • Choice of Bacon or Tomato • Onion Jam • Plain Cream Cheese • Greens 

The G & G Classic     $12
Smoked Salmon • Plain Cream Cheese • Tomato • Red Onion • Capers

Purple Rain     $9
Roasted Beets • Cucumber-Radish Salad • Greens

Hangover Hash    $12
House-made Pastrami Hash baked with Egg and Root Vegetables • Swiss Cheese • Spicy Pepper Relish • Greens

B.L.T.     $10
Thick Cut Bacon • Vine Tomatoes • Greens • Mayo

The Stroller     $5
Plain Cream Cheese • Strawberry Jelly

Bagels:
Plain, Salt, Sesame, Everything, Jalapeño/Cheddar, Poppy, Cinnamon Raisin, Black Pepper/Asiago

Spreads:
Plain, Sriracha, Horseradish/Dill, Veggie Dip, Bacon/Everything, Peanut Butter, Red Raspberry Jelly, Butter

Read below for more information about Exodus & their mission:

"Exodus began as a cottage business, giving away bagels to hungry volunteers in exchange for their input and their desire to share their experience with others. We quickly grew and began batching out of CommonWealth Kitchen (CWK) in Dorchester to increase output to keep up with the demand. Nearly two years later, we are still doing just that.

While food is paramount to our success, we look much deeper than that when it comes to why we do what we do. So why bagels?

We always say that bagels are not exclusive. What we mean by that is that they are for everyone. They don't discriminate based on one's salary or station in life. This kind of food is essential for what we really want to do which is to create a space where people from all walks of life visit and feed and begin to make connections with one another."

-Adam Hirsh, Founder & Bagel Maker

 

COMPLIMENTS FOOD CO. POP-UP
Feb
25
12:00 pm12:00

COMPLIMENTS FOOD CO. POP-UP

The Canton Pop-Up train keeps on rollin' this Saturday, February 25th with Compliments Food Co. in the house for the first from 12-5PM! Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom- Stay tuned for menu details soon! 

STUDIO U CORE CRUNCH & COLD BREWS
Feb
25
9:15 am09:15

STUDIO U CORE CRUNCH & COLD BREWS

Join Studio U's Director Katie for their high intensity Core Crunch class on Saturday, February 25th from 9:15AM-10:15AM in our Canton Taproom. The Core Crunch is their 30-45 minute core specific class offered at their Newton location which will also include a warm up and cool down. Included with your ticket is one drink so that you can enjoy one of our many beer options. If you've ever had a cold beer after a tough workout you know how amazing it tastes!

When: Saturday, February 25th, class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

CHUBBY CHICKPEA FOOD TRUCK
Feb
24
5:00 pm17:00

CHUBBY CHICKPEA FOOD TRUCK

This Friday, February 24th we welcome home-town favorites, The Chubby Chickpea, to our Canton Taproom from 5-9PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

TAP TAKEOVER @ MOODY'S BACKROOM
Feb
21
6:00 pm18:00

TAP TAKEOVER @ MOODY'S BACKROOM

We've flipped the script... usually Moody's comes to Canton, but on Tuesday 2/21 Trillium is taking over Moody's Backroom! Join us for amazing house cured meats & four of our beers on tap.

Food Highlights:
Wood Fired Littleneck Clams
Shrimp and Chorizo Ravioli
Crispy Duck & Frisee Salad
Smoked Wagyu Brisket
+ All the charcuterie options you could ever dream of!

To read the full menu click here.

PENNYPACKER'S PRESIDENTS DAY POP-UP
Feb
20
12:00 pm12:00

PENNYPACKER'S PRESIDENTS DAY POP-UP

Join us down in Canton for a very special President's Day pop-up this Monday, February 20th from 12-5PM! We welcome Pennypacker's Food Truck for the very first time serving up their award-winning slow roasted Porchetta sandos alongside a stacked menu of delectable dishes! Hope to see you tomorrow!

Full Menu:

SANDWICHES

Porchetta
mostarda

Korean Fried Chicken
spicy pickles + sweet soy aioli + greens

Steak & Cheese
flank steak + gruyere + peppers + mushrooms + fried egg

Vegetarian Patty Melt
mushrooms + onions + greens + robiola cheese

SIDES

Clam Chowder

Crushed Fried Potatoes
jalapenos + gorgonzola + evoo

Porchetta Burnt End Stuffing
cranberries + herb gravy


 

SHUCK SEAFOOD POP-UP
Feb
18
12:00 pm12:00

SHUCK SEAFOOD POP-UP

This Saturday, February 18th we welcome the team from Shuck to our Canton Taproom for their inaugural appearance! Raw Bar, Chowdah, & Brews will be served from 12-5PM; check out a message from the Shuck founders & their fresh menu below!

"Hi! We are Benjamin Trusiak and Julia Nadler. Just Two Chef's Geeking Out About Seafood. 

But seriously we love seafood. And part of loving something is to share it with everyone! So to accomplish our goal we are bringing only the best local seafood to you straight from the source. 

What's not to love about that?

We bring you only the most local and freshest fish by working with the fishermen right from the dock! So there you have it, SUPER FRESH!"



 

TASTING ROOM REMIX @ THE VEIL BREWING CO.
Feb
11
12:00 pm12:00

TASTING ROOM REMIX @ THE VEIL BREWING CO.

Trillium's taking a trip South to party with our friends: The Veil Brewing Co. We're bringing 9 beers with us to Richmond, VA to pair with Veil's brews and delicious food from the Highroller Lobster Co. 

Music, food, beer & friends: this party is going to be awesome. Join us! More info click here.

 

 MOODY'S POP-UP
Feb
11
12:00 pm12:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending in the Canton Taproom this Saturday, February 11th from 12-5PM! Check out the menu below!

MOODY'S SMALL PLATES:

Artisan Charcuterie & Cheese Plate
selection of local cheeses + cured meat + pickled veggies

Truffle Chips & French Onion Dip

Moody's Ultimate Italian
coppa + lomo + bologna + genoa salami + roasted red peppers

The Beast
7x wagyu roast beef + horseradish crema + caramelized onion jam + fontina cheese

Soup of the Day

Sausage of the Day

Lukes Maple Bourbon Popcorn

Snack Sticks & Wagyu Beef Jerky  

Yoga @ Trillium!
Feb
11
9:00 am09:00

Yoga @ Trillium!

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, February 11th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: Saturday, February 11th, class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

TRILLIUM & OTHER HALF DRAFT PARTY @ ROW 34
Feb
2
5:00 pm17:00

TRILLIUM & OTHER HALF DRAFT PARTY @ ROW 34

DraftpartyRow34OH-Feb2.jpg

Our friends from Brooklyn (Other Half) are coming up to Boston... so we're having a party! Join us at Row 34 for some unbelievable food and this stacked draft list:

From Trillium:
Vicinity Double IPA
Fort Point Pale Ale
Double Dry Hopped Melcher Street IPA
Permutations #7: Raspberry Sour Wheat Ale
CASK: Broken Angel Belgian Strong Pale Ale w/ Lemongrass & Ginger

From Other Half:
Double Dry Hopped Space Diamonds Double IPA
Double Dry Hopped All Citra Everything Double IPA
OH/Industrial Arts Brewing Nummy Nug Nug Double IPA
3rd Anniversary Double IPA

 

PREPPY PIG BBQ IN CANTON!
Jan
28
12:00 pm12:00

PREPPY PIG BBQ IN CANTON!

THIS Saturday, Rhode Island's Famous Preppy Pig BBQ is back at our Canton Brewery... slinging that sweet meat all day long! Slow cooked & dry rubbed, ya'll. You don't want to miss this! 12-5PM. Check out the mouth watering menu preview below!

Smoked & Fried Wings
jalapeno pickle brined & served with a cilantro lime sauce

Slow Smoked Pork Shoulder Bahn Mi
pickled veggies + fresh baguette

Pulled Pork Sandie
fresh pineapple + chermoula

TRILLIUM GOES WEST
Jan
26
Jan 28

TRILLIUM GOES WEST

We're going going back back to Cali Cali! For all our Californian Trill fans, we'll be pouring at 2 events this week, join us!

BeerCraft - January 26th, 5PM - 10PM
5704 Commerce Blvd, Rohnert Park, California 94928
Stacked tap list (including Other Half, Tired Hands, The Rare Barrel, Sante Adairius, and Cellarmaker) and great food will make for an awesome night. More details click here.

RateBeer Best Festival - January 28th, 12PM - 5:30PM
Sonoma County Fairgrounds, Santa Rosa
Brewers from over 34 of the world's top breweries will pouring their own beers at this Saturday afternoon festival at Grace Pavillion. Food items from Sonoma County food vendors will be available for purchase. More details click here.

CLAM BAKE @ STEEL & RYE
Jan
25
7:00 pm19:00

CLAM BAKE @ STEEL & RYE

Steel & Rye Clam Bake

We're having a Clam Bake with Steel & Rye!! Join us at Steel & Rye on Wednesday, January 25th, 2016 at 7PM for a family style dinner with delicious food and beer! 

Menu will include:

Smoked Cabbage and Apple Slaw with Cider Vinaigrette
Wood Roasted Oysters w/ Chorizo Butter and Lemon Garlic Bread
Seafood Boil w/ Maine Lobster, Steamer Clams, Mussels, Grilled Littlenecks, House Made Linguica Sausage

+ many more delectable dishes

To reserve a seat & purchase a ticket (space limited, $110 per person includes full meal, drinks, tax & gratuity), please call Steel & Rye (617) 690-2787. 

Steel & Rye
95 Eliot St.
Milton, MA 02186

 

BARRE & BREW
Jan
21
9:00 am09:00

BARRE & BREW

starr-barre-social_dec-21.jpg

Join Julie Starr, founder of STARR YOGA studios, for her 60 minute signature barre class in the Canton Taproom on Saturday, January 21st! After class, the taproom will be open to enjoy your beer of choice and hang with your fellow fitness friends.

SIGN UP HERE!

Date: Saturday, January 21st
Time: Class begins at 9:00 AM (try to arrive 15 min early).
Beer is served shortly after 10:15 AM
Location: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021
Cost: $25, with pre-registration & pre-payment, (or $27 at the door). This includes the price of the class & your choice of 1 freshly poured beer

NACO TACO POP-UP
Jan
14
12:00 pm12:00

NACO TACO POP-UP

The crew from Central Square's Naco Taco are back! They’ll bring some serious Latin American heat to our Canton Taproom this Saturday from 12-5PM.

Check out the awesome menu below…perfect pairings with our wide range of beers currently on draft. See you this weekend!
 
TACOS:

Cochinita Pibil
pulled pork + radish + cilantro crema + chile de arbol +cebollitas

Bistec
flank steak + avocado + chimichurri + crispy onions

Chicken
smoked thigh + chipotle + lettuce + sour cream

Roasted Vegetables
zucchini + mushrooms + onions + balsamic reduction+ cotija cheese

House-made Chips + Pico de Gallo will also be available!

 

MEAT @ SLIMS BBQ POP-UP
Jan
8
12:00 pm12:00

MEAT @ SLIMS BBQ POP-UP

This upcoming Sunday, January 8th we welcome back competitive BBQ champions Meat @ Slims to our Canton Taproom for another epic day of slow smoked goodness!

MEAT@SLIMS BBQ MENU:

  • Slim’s Original Pork Ribs (Sweet n Tender!)

  • Slim’s Original Pulled Pork Sandwich (Sweet n Saucy!)

  • Slim's BBQ Chicken Thigh (Best in the Northeast 2015!)

  • Carolina Style Pulled Pork Sandwich (Vinegar Tang Topped with Carolina Slaw!)

  • Smoked All-Beef Hot Dogs (Always Tasty!)

  • Side of Slaw (Tangy and Sweet, Crunchy and Cool!)      

ACCOLADES:

  • 4 Grand Championships, 1 in 2016,

  • 7 Reserve Grand Championships, 2 in 2016

  • Multiple Category Wins
BBQ BRUNCH XMAS EVE POP-UP!
Dec
24
10:00 am10:00

BBQ BRUNCH XMAS EVE POP-UP!

Twas the day before Christmas and all throughout Mass everyone was out buying last minute gifts and stocking up on beer! Both breweries will be open from 9am-5pm on Christmas Eve (12/24) & Preppy Pig will be back on site in Canton from 10am-3pm serving up some AMAZING brunch food!

BRUNCH MENU:

BBQ BREAKFAST SANDWICH
pit smoked maple & secret stairs glazed ham + egg + cheese

PULLED PORK SANDWICH #1
house-made apple butter + sharp Vermont cheddar + red onion

PULLED PORK SANDWICH #2
house-made pickles + coleslaw
 

 

Pow Pow Release Party at Row 34
Dec
12
5:00 pm17:00

Pow Pow Release Party at Row 34

  • Row 34

Come celebrate the newest addition to Trillium's beer list, Pow Pow! Brewed in collaboration with New England legend: Lawson's Finest Liquids, this Double IPA brewed with Lupulin powder has got some punch to it. What better way to toast to an awesome collaboration than a party at Row 34? 

We'll have Pow Pow on draft in addition to an awesome line up from Trillium and Lawson's Finest:

From Lawson's:
Equinox IPA (6.5%)
Sip of Sunshine IPA (8.0%)
Apple Brandy Barrel-Aged Maple Imperial Stout (11%)

From Trillium:
DDH Sleeper (7.2%)
Mosaic Fort Point (6.6%)
Dialed In w/ Sauvignon Blanc (8.5%)
 

 

BACON TRUCK POP-UP
Dec
3
12:00 pm12:00

BACON TRUCK POP-UP

Bacon Truck at Trillium Canton Dec 3 2016

This Saturday, December 3rd Bacon Truck will be sizzling from 12-5 at our Canton brewery.

Sandwich highlights to look forward to:

Classic BLT bacon, romaine lettuce, beefsteak tomatoes, roasted garlic bacon mayo

The Hangover bacon, bacon scallion hash, cheddar and havarti cheese, fried egg

Pork and Mindy bacon, braised pork shoulder, red onions, avocado, cheddar and havarti cheese, smoky chipotle aioli

For full menu click here.

 

 

CRADLES TO CRAYONS WINTER CLOTHING DRIVE
Nov
20
Jan 1

CRADLES TO CRAYONS WINTER CLOTHING DRIVE

With the holiday season fast approaching, we will be partnering with Cradles to Crayons to help those less fortunate in our community by operating a winter clothing drive! "Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive - at home, at school, and at play."
 
Starting this Sunday, November 20th and running through December 31st we will accept boys & girls clothing and coats (youth sizes 0–20 and adult sizes small & medium) in the retail section of our Canton brewery. Cradles to Crayons will accept new & like-new bottoms, tops, & outerwear; please no underwear, socks, or pajamas. "If your donations are good enough for your children, they are good enough for the children that Cradles to Crayons serve."
 
As a bonus from all of us at Trillium to thank you for supporting our philanthropy, we will give our own gift package to one lucky participant! For each generously donated item you will receive one (1) raffle ticket. At the conclusion of the drive we will choose one (1) winner and announce the winning ticket number via social media. The package will include a collection of limited release & vintage bottles from Trillium’s “cellar”. Let's collectively make an impactful difference during this special time of year, all while coming together to enjoy great beer!
 
Team Trillium thanks you in advance for your kindness & generosity! 

Tørst Tap Takeover & Luksus Dinner
Nov
13
12:00 pm12:00

Tørst Tap Takeover & Luksus Dinner

Trillium travels to Brooklyn!

On Sunday, November 13th we’re setting up shop at Tørst, Jeppe Jarnit-Bjergsø’s acclaimed beer haven. Starting at 12pm, we’ll have several Trillium draft offerings on tap at Tørst! That same evening, Luksus, a tasting experience operating out of the back of Tørst, will be pairing Trillium beers alongside Chef Daniel Burn’s food during their 2 standard seatings.

Stay tuned for more information on ticket sales to the Luksus dinner. The tap-list will posted closer to event date! 

BORU BBQ POP-UP
Nov
12
11:30 am11:30

BORU BBQ POP-UP

This Saturday, November 12th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 11:30AM-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers; check out the menu below and we'll see you this weekend!

Smoked Brisket Sandwich
house pickled beets + horseradish dijon mustard

Smoked Chorizo
served with triple pepper chipotle kraut on a soft roll

Pulled Pork Sandwich
house-made slaw + pickles + barbecue sauce

Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Smoked Kielbasa
caramelized sauerkraut + mustard + soft roll

Irish Cheddar Cornbread


 

 

  

MOODY'S & ISLAND CREEK OYSTER POP-UP
Oct
29
11:00 am11:00

MOODY'S & ISLAND CREEK OYSTER POP-UP

We continue our series of collaborative pop-ups this Saturday, October 29th from 11AM-5PM with our friends from Moody's Delicatessen & Island Creek Oyster Farm! Local, Artisan Charcuterie & Raw Bar served all day in the Canton Taproom- what more could you ask for!?

Well actually there will be more...much more; Smoked Pretzels with Trillium IPA cheese sauce, house-made Grilled Sausages (Weisswurst, Barenwurst, Bratwurst), Wood-Fired Roasted Clams with Tasso Ham/Confit Tomato/Fresh Herbs/Lardo, oh and we'll have plenty of fresh beer...you get the point.

Mark your calendars & make sure to bring your appetites!

SHELTON BROTHERS- THE FESTIVAL 2016
Oct
28
Oct 29

SHELTON BROTHERS- THE FESTIVAL 2016

DATE: Friday, October 28th & Saturday, October 29th
LOCATION: Cooper & Kings; 1121 E Washington St, Louisville, KY

 

We are extremely honored to be participating in The Festival, being held this weekend in Louisville, Kentucky. JC & Esther will be pouring alongside an incredible line up of brewers, cider makers and mead makers. Come say hello!


Check out the event website HERE for more details.

Kirkland Tap & Trotter Pop-Up
Oct
15
11:00 am11:00

Kirkland Tap & Trotter Pop-Up

We could not be more excited to welcome the crew from Cambridge based The Kirkland Tap & Trotter into our Canton Taproom this Saturday, October 15th for a very special pop-up event! The Kirkland team will be on-site from 11AM-5PM vending the perfect pairing for beer; their legendary gourmet Hot Dog! Skillfully crafted from all-natural pork shoulder & grass-fed beef chuck, these famous Hot Dogs will be grilled first & then served from a C-Vap oven to infuse with Trillium beer & aromatics. Then it's up to you to choose from both classic & innovative toppings (see below) to make it a one-of-a kind creation, this is definitely not to be missed! 

HOT DOG TOPPINGS LIST:
Kirkland House Relish
Kirkland Ballpark Mustard
Kimchi Russian Dressing
Green Chile Aioli
Kirkland's Mace Ketchup

Zwanze Day 2016
Oct
1
1:00 pm13:00

Zwanze Day 2016

  • Trillium Brewing Co.

TICKETS SOLD OUT.

Cantillon in Canton for one very special celebration!

Honored is truly an understatement...

The traditional brewing practices of old world Belgium serve as an influential force here at Trillium and one of the most notable breweries we derive inspiration from is Cantillon. Zwanze Day is an annual celebration held by Brasserie Cantillon, for which they brew a small batch of experimental beer and release it at select locations across the globe with a coordinated simultaneous tapping. We are humbled to have been chosen as one of the hosts for 2016!

We invite you to join us at Trillium in Canton on Saturday, October 1st from 1-5PM to toast this special day!

With a draft selection fit for the occasion, we will showcase a combination of Cantillon, Trillium, and guest beers; think world class lambics, exclusive one-offs, and of course, some fresh, hazy hops.

To provide the vibe, DJ Stenny will be spinning Hip-Hop on vinyl, and Brewers Fork will be back with their mobile wood-fired oven serving pizzas alongside "Belgian" Waffle scoops crafted by The Parlor Ice Cream Co!

For 2016, the Zwanze beer is called Framboise and is comprised of 82% raspberries, 18% blueberries and .05% vanilla. 

Tickets: $100 Each (+tax/fees)

On sale Friday, September 9th at 10AM

Each General Admission Ticket includes:

  • (1) Trillium Zwanze Day Tulip Glass

  • (1) Trillium Zwanze Day Spiegelau Glass

  • (4) Beer Vouchers redeemable for 5oz. pours of various Cantillon styles including the worldwide Zwanze 2016 toast & (1) Beer Voucher redeemable for a 10oz. pour of Trillium

  • (1) 12" Wood Fired Pizza from The Brewers Fork - stay tuned for styles availble (there will be a vegetarian option)!

  • (1) "Belgian" Waffle cone and scoop of Parlor Ice Cream - flavors TBD!

  • A portion of each ticket sale from this event will be donated to Family Reach. For more information about the important work they do to support families going through long-term cancer treatment please visit www.familyreach.org.

Additional beers will be available for purchase throughout the day!

PLEASE NOTE:  

  • A ticket and valid 21+ ID is required for entrance into the event.

  • Taproom & Retail sales in Canton will be closed to the general public during the event (our Fort Point location will be open for Retail sales).

  • Tickets are only available for purchase online through Eventbrite and cannot be purchased at our retail locations or at the door.   

  • Canton Retail sales of beer to-go, including cans, bottles, growlers, WILL NOT be available for purchase during the event.

  • T-shirts, glassware, and other Trillium merchandise WILL be available for purchase during the event including special Trillium Zwanze Day 2016 swag!

Sip & Spin with TEMPO Cycling Studio
Sep
24
9:00 am09:00

Sip & Spin with TEMPO Cycling Studio

  • Trillium Brewing Co.
TempoGearTransparentBlack.png

We are pleased to welcome TEMPO cycling studio into our Canton facility for the first time on Saturday morning, September 24th! Tickets include spin class and a beer of your choice- click HERE for full details and to book your bike!