Feb
18
10:45 AM10:45

POUND & POUR

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Join us on Sunday, February 18th for our first Pound Fitness class with Elisa. Come release your inner rockstar with a 45 minute fitness cardio jam session! After class, wind down with a beer of choice!

This unique cardio jam session is inspired by the infectious, energizing and sweat-dripping fun of playing the drums. You won’t just listen to music—you’ll become the music in this exhilarating, full-body workout that combines conditioning and strength training with yoga and Pilates-inspired movements. Ripstix® are provided and all levels are welcome!

WHEN: Sunday, February 18th - class begins at 10:45AM (please arrive 15 minutes early). Beer is served shortly after 11:30AM

WHERE: Trillium Brewing Company, 110 Shawmut Rd, Canton MA 02021

COST: $25 which includes the price of the class & your choice of 1 freshly poured beer

 

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Our Pound instructor Elisa Gear is a Bridgewater State University graduate with a Bachelor's Degree in Exercise Science. Elisa has worked as a nurse, personal trainer, and group fitness instructor and recently launched her own health and fitness business, ONE YOU, to help others pursue a happier, healthier lifestyle.

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MEADOWLARK BUTCHER POP-UP
Feb
18
12:00 PM12:00

MEADOWLARK BUTCHER POP-UP

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages at the Substation Sunday, February 18th, 12 - 4pm. 

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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LAWSON'S FINEST LIQUIDS TAP TAKEOVER
Feb
21
4:00 PM16:00

LAWSON'S FINEST LIQUIDS TAP TAKEOVER

  • Trillium Garden at the Substation (map)
  • Google Calendar ICS
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We're pumped to welcome our friends from Lawson's Finest Liquids back to Boston for a Tap Takeover at the Trillium Garden at the Substation on Wednesday, February 21st! We first became close with Vermont based Lawson's Finest when Sean came down to Canton for a collaboration brew last year, and Pow! a friendship was forged. 

Lawson's Finest beers that we'll tap throughout the evening in no particular order:

  • Super Session #8 - 4.8% Session IPA brewed with Mosaic
  • Sip of Sunshine IPA - 8.0% Lupulin-laden IPA with juicy tropical character
  • Carrier Mild Ale - 4.5% English dark mild brewed with Carrier Coffee beans
  • Chinooker’d IPA - 6.9% American IPA brewed with VT-grown Chinook hops
  • Fayston Maple Imperial Stout - 10.1% Imperial Stout brewed with over 2 gallons of VT maple syrup per barrel!
  • 2016 Maple Tripple Ale - 12% Specialty ale, brewed with 100% concentrated Maple Sap replacing the base water in the brew; 3x World Beer Cup winner!
  • PLUS a surprise beer!

 

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FRIDAYS WITH CHUBBY CHICKPEA
Feb
23
12:00 PM12:00

FRIDAYS WITH CHUBBY CHICKPEA

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On Friday, February 23rd we welcome home-town favorites, The Chubby Chickpea, to our Canton Taproom from 12-4PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

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SMOKESHOP BBQ POP-UP
Feb
23
5:00 PM17:00

SMOKESHOP BBQ POP-UP

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Andy Husbands' Smoke Shop BBQ will be serving BBQ at the Substation Friday, February 23rd 5 - 9pm! 

The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens. 

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JAJU PIEROGI POP-UP
Feb
24
12:00 PM12:00

JAJU PIEROGI POP-UP

Saturday, February 24th we welcome Casey & Vanessa, the co-founders of JAJU Pierogi, to our Canton Taproom bringing some old-world love from their Grandfather's Polish Kitchen. Seriously, you don't want to miss this... and their game day specials!

SAMPLE PIEROGI MENU:

Potato & Cheese
Sweet Potato & Caramelized Onion
Cabbage & Mushroom
Kielbasa & Red Pepper
Butternut Squash
Apple & Sage
Reuben (Sauerkraut & Pastrami) 
Jalapeno Cheddar

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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TAPROOM YOGA
Feb
25
10:15 AM10:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Sunday, February 25th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SUN, February 25th - class begins at 10:15 AM (try to arrive 15 min early).  Beer is served shortly after 11:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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CELLAR SUNDAYS!
Feb
25
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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BORU BBQ POP-UP
Feb
25
12:00 PM12:00

BORU BBQ POP-UP

On Sunday, February 25th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 12-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

Stay tuned for menu details!

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Feb
25
12:00 PM12:00

LAST HOPE K9 RESCUE!

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Last Hope K9 Rescue joins us on Sunday, February 25th from 12:00-3:00PM in Canton! Come by their table to learn more about what they do and how you can adopt a new pup!

Last Hope K9 Rescue (LHK9) is a 501(c)(3), 100% volunteer run, foster based, all breed rescue. They are dedicated to saving abandoned, neglected, and/or abused dogs from high-kill shelters throughout the United States. Last Hope K9 Rescue doesn't discriminate on the basis of age, pre-existing medical conditions, or breed. Why? Because every animal deserves to know love.

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CHUBBY CHICKPEA POP-UP
Feb
28
5:00 PM17:00

CHUBBY CHICKPEA POP-UP

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The Chubby Chickpea is popping up at the Substation! Join them Wednesday, February 28th, 5 - 9pm. 

About Chubby Chickpea - Avi Shemtov launched Chubby Chickpea in 2010, quickly becoming one of Boston’s most visible and most beloved food trucks while pioneering creative, modern and delicious modern Middle Eastern cuisine with Israeli roots.
 
Chubby Chickpea specializes in brewery taproom service, serving dishes such as chicken shawarma on puffy fresh pita bread imported each day from Israel, vegetarian stuffed grape leaves, handmade falafel and signature chickpea French fries at many of Greater Boston’s most beloved breweries.

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CARLA RYDER
Feb
28
6:00 PM18:00

CARLA RYDER

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Join us for an evening of acoustic music by Carla Ryder on Wednesday, February 28th, 6 - 8pm. 

By press and by fans, Carla Ryder has been described as sounding like: A little 'British Invasion', a touch of garage crooner, lots of pop, folk and hook, with a bit of front porch thrown in for good measure. Listen here! 

 

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GASTROS POP-UP!
Mar
2
12:00 PM12:00

GASTROS POP-UP!

Join us in welcoming Rhode Island's Gastros Mobile Food Company to Canton on Friday, March 2nd from 12-5PM!  They'll be serving up fully USDA certified charcuterie, sausages, Hot Dogs, & more! Stay tuned for their tasty menu!

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EUGENE TYLER BAND
Mar
2
7:00 PM19:00

EUGENE TYLER BAND

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NY Americana duo, the Eugene Tyler band, is on tour! Join them for a night of acoustic music at the Substation on Friday, March 2nd 7 - 9pm.

For the past two years, Eugene Tyler Band has been on the road, singing songs about angry people, judgmental dogs, powerlifting boozehounds, sexual underachievers and altar boys on acid. With twanging guitars and soaring vocals, the duo has been delivering jacked up acoustic sets to clubs, breweries,  farmers markets and curbsides.  

Check 'em out here

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AR-FIT STRENGTH TRAINING
Mar
4
10:00 AM10:00

AR-FIT STRENGTH TRAINING

AR-Fit is back again for another incredible work out class to start your Sunday off right! Join us on Sunday, March 4th for an hour long class, beginning at 10AM. Afterward, enjoy a beer of your choosing!

What is AR-FIT?

It is adult group fitness training carefully designed to get you into great shape so you can take on the world! Every day brings a new challenge for you to conquer. No two workouts are the same. So if you’re looking to decrease body fat, boost lean muscle mass, build greater functional strength or enhance sports performance you’ve come to the right place.

At AR-FIT—the adult training division of Athletic Republic Norwood—we’re all about helping you reach your fitness potential in a supportive environment. You won’t find drill sergeants here -- just caring, knowledgeable and enthusiastic fitness professionals looking to help you succeed.

 

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Mar
4
12:00 PM12:00

MEADOWLARK BUTCHER POP UP!

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages at our Canton brewery from 12:00-5:00PM on Sunday, March 4th!

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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CELLAR SUNDAYS!
Mar
4
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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CHUBBY CHICKPEA POP-UP
Mar
7
5:00 PM17:00

CHUBBY CHICKPEA POP-UP

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The Chubby Chickpea is popping up at the Substation! Join them Wednesday, March 7th, 5 - 9pm. 

About Chubby Chickpea - Avi Shemtov launched Chubby Chickpea in 2010, quickly becoming one of Boston’s most visible and most beloved food trucks while pioneering creative, modern and delicious modern Middle Eastern cuisine with Israeli roots.
 
Chubby Chickpea specializes in brewery taproom service, serving dishes such as chicken shawarma on puffy fresh pita bread imported each day from Israel, vegetarian stuffed grape leaves, handmade falafel and signature chickpea French fries at many of Greater Boston’s most beloved breweries.

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THE BIRD MANCINI BAND LIVE MUSIC FUNDRAISER
Mar
7
6:00 PM18:00

THE BIRD MANCINI BAND LIVE MUSIC FUNDRAISER

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Join The Bird Mancini Band for live music and a great cause at the Substation Wednesday, March 7th, 6 - 8pm! 

A band, a beer and a cause meet at the Trillium Garden to make a difference! $1 of each fundraising beer-of-the-night sold will be donated to Roslindale Village Main Street.

About the Bird Mancini Band - Fresh off their 2017 New England Music Awards nomination for “Best in Massachusetts,” Boston’s acclaimed Bird Mancini Band, features eclectic and at times a bit psychedelic acoustic/electric rock pop style with lush vocal arrangements, blues-tinged guitar, accordion, harmonica, and a variety of percussion, bells and whistles. In recent years they’ve toured the West Coast and performed for the International Pop Overthrow Festival in Boston, New York City and in Liverpool UK at The Cavern Club, and have opened for such well-known artists as Leon Russell, David Crosby, Joan Osborne, and many others.

 

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CELLAR SUNDAYS!
Mar
11
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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COMPLIMENTS FOOD CO. POP-UP
Mar
11
12:00 PM12:00

COMPLIMENTS FOOD CO. POP-UP

The Canton Pop-Up train keeps on rollin' Sunday, March 10th with Compliments Food Co. in the house from 12-5PM! Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom- Stay tuned for menu details soon! 

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CHUBBY CHICKPEA POP-UP
Mar
14
5:00 PM17:00

CHUBBY CHICKPEA POP-UP

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The Chubby Chickpea is popping up at the Substation! Join them Wednesday, March 14th, 5 - 9pm. 

About Chubby Chickpea - Avi Shemtov launched Chubby Chickpea in 2010, quickly becoming one of Boston’s most visible and most beloved food trucks while pioneering creative, modern and delicious modern Middle Eastern cuisine with Israeli roots.
 
Chubby Chickpea specializes in brewery taproom service, serving dishes such as chicken shawarma on puffy fresh pita bread imported each day from Israel, vegetarian stuffed grape leaves, handmade falafel and signature chickpea French fries at many of Greater Boston’s most beloved breweries.

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THE WEISSTRONAUTS LIVE MUSIC FUNDRAISER
Mar
14
6:00 PM18:00

THE WEISSTRONAUTS LIVE MUSIC FUNDRAISER

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Join the Weisstronauts for live music and a great cause at the Substation Wednesday, March 14th, 6 - 8pm! 

A band, a beer and a cause meet at the Trillium Garden to make a difference! $1 of each fundraising beer-of-the-night sold will be donated to the Friends of Roslindale Branch Library. 

About the Weisstronauts - The Weisstronauts are an instrumental rock combo from Boston, with influences ranging from spaghetti western & spy movie soundtracks to space rock, surf, twang and more. The Weisstronauts steadfastly refuse the sort of genre-pigeonholing one finds in artists like Motley Crue or John Phillip Sousa, preferring instead to follow their singular muse wherever it may take them, much like their heroes, the London Symphony Orchestra. For living proof, see the CD's "Featuring 'Jaunty'," "Featuring 'Spritely'," "Featuring 'Perky'," "Instro-tainment!," and their most recent disc, “ Flat Bottom Cold Greaser.”

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FRIDAYS WITH CHUBBY CHICKPEA
Mar
16
12:00 PM12:00

FRIDAYS WITH CHUBBY CHICKPEA

On Friday, March 16th we welcome home-town favorites, The Chubby Chickpea, to our Canton Taproom from 12-9PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

View Event →
SMOKESHOP BBQ POP-UP
Mar
16
5:00 PM17:00

SMOKESHOP BBQ POP-UP

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Andy Husbands' Smoke Shop BBQ will be serving BBQ at the Substation Friday, March 16th 5 - 9pm! 

The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens. 

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BORU BBQ POP-UP
Mar
17
12:00 PM12:00

BORU BBQ POP-UP

This Saint Patrick's Day, Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 12-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers; stay tuned for menu details!

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CELLAR SUNDAYS!
Mar
18
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

View Event →
SHUCK SEAFOOD POP-UP
Mar
18
12:00 PM12:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Sunday, March 18th! Ben & Julia will be on-site from 12-5PM with Oysters, Lobster Rolls, Chowda & more!

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

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CHUBBY CHICKPEA POP-UP
Mar
21
5:00 PM17:00

CHUBBY CHICKPEA POP-UP

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The Chubby Chickpea is popping up at the Substation! Join them Wednesday, March 21st, 5 - 9pm. 

About Chubby Chickpea - Avi Shemtov launched Chubby Chickpea in 2010, quickly becoming one of Boston’s most visible and most beloved food trucks while pioneering creative, modern and delicious modern Middle Eastern cuisine with Israeli roots.
 
Chubby Chickpea specializes in brewery taproom service, serving dishes such as chicken shawarma on puffy fresh pita bread imported each day from Israel, vegetarian stuffed grape leaves, handmade falafel and signature chickpea French fries at many of Greater Boston’s most beloved breweries.

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SCAPEGHOST LIVE MUSIC FUNDRAISER
Mar
21
6:00 PM18:00

SCAPEGHOST LIVE MUSIC FUNDRAISER

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Join Scapeghost for live music and a great cause at the Substation Wednesday, March 21st, 6 - 8pm! 

A band, a beer and a cause meet at the Trillium Garden to make a difference! $1 of each fundraising beer-of-the-night sold will be donated to the Second Chance Shelter for Cats.

About Scapeghost - Scapeghost has been creating hooky guitar-pop since February of 2017, when the now middle-aged members of Boston punk-pop upstarts Slippy Keane decided to celebrate their 20th anniversary of getting together, but changed their name because they’re not 27 anymore. The debut Scapeghost record, Waves, comes out in March and features ten songs that wash back and forth between the high tide of guitar power pop and the low tide of sparse, introspective song-craft. Proceeds from Waves and other Scapeghost-related recordings sold at this Power of Three fundraiser will benefit Second Chance Shelter for Cats.

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ELLE BRIGIDA
Mar
22
6:00 PM18:00

ELLE BRIGIDA

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Join us as we welcome Elle Brigida back for live acoustic music at the Rozzie Substation on Thursday, March 22nd, 6:00 - 8:00pm! 

Elle Brigida has been singing and arranging for a cappella groups since 2008. She has a passion for unleashing the unlimited potential in new and growing groups. As the Music Director of two all-female a cappella groups, Elle has brought Vocal Synergy and Cape Harmony to the next level. 

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COMPLIMENTS FOOD CO. POP-UP
Mar
23
3:00 PM15:00

COMPLIMENTS FOOD CO. POP-UP

Compliments Food Co. is coming back to Canton on Friday, March 23rd from 3:00-8:00PM!! Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom- Stay tuned for menu details soon! 

View Event →
BORU BBQ POP-UP
Mar
25
12:00 PM12:00

BORU BBQ POP-UP

On Sunday, March 25th we welcome back Pit Master Padraic Keane of Boru BBQ in the Canton Taproom from 12-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

Stay tuned for Boru BBQ's menu details!

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BORU BBQ POP-UP
Feb
17
12:00 PM12:00

BORU BBQ POP-UP

On Saturday, February 17th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 12-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

Check out this tasty menu:

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FRIDAYS WITH CHUBBY CHICKPEA
Feb
16
12:00 PM12:00

FRIDAYS WITH CHUBBY CHICKPEA

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On Friday, February 16th we welcome home-town favorites, The Chubby Chickpea, to our Canton Taproom from 12-4PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

Menu:

Falafel, Shawarma, Yemenite Fried Chicken, Fried Eggplant - All as Pitas or Plates

Sides:

Chickpea fries, Side grape leaves. 

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ELLE BRIGIDA
Feb
14
6:00 PM18:00

ELLE BRIGIDA

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Join us as we welcome Elle Brigida back for live acoustic music at the Rozzie Substation on Thursday, February 22nd, 6:30 - 8:30pm! 

Elle Brigida has been singing and arranging for a cappella groups since 2008. She has a passion for unleashing the unlimited potential in new and growing groups. As the Music Director of two all-female a cappella groups, Elle has brought Vocal Synergy and Cape Harmony to the next level. 

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MOODY'S POP-UP
Feb
10
12:00 PM12:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending in the Canton Taproom on Saturday, February 10th from 12-5PM! 

Get ready for charcuterie and cheese plates, Shaved Brisket Sandwiches with chimichurri aioli and corn chow chow, and Reuben Sausages...oh my!!

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TAPROOM YOGA
Feb
10
10:15 AM10:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom for a Sunday class on February 25th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: Sunday, February 25th- class begins at 10:15 AM (try to arrive 15 min early).  Beer is served shortly after 11:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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TAPROOM YOGA W/ DJ SPRINO
Feb
10
9:15 AM09:15

TAPROOM YOGA W/ DJ SPRINO

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, February 10th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: Saturday, February 10t- class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

View Event →
SMOKESHOP BBQ POP-UP
Feb
9
5:00 PM17:00

SMOKESHOP BBQ POP-UP

unnamed.jpg

Andy Husbands' Smoke Shop BBQ will be serving BBQ at the Substation Friday, February 9th 5 - 9pm! 

The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens. 

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Feb
9
12:00 PM12:00

ROXYS POP-UP

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Locals' favorite Roxy's Gourmet Grilled Cheese will be joining us for their first time on Friday, February 9th! Founded in 2011, Roxy's Grilled Cheese is one of the founding father's of Boston's food truck scene. We serve deliciously melty specialty grilled cheese, hand cut truffle fries, and house made drinks on the streets of Boston and beyond. 

Stay tuned for their delicious menu!

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MEADOWLARK BUTCHER POP-UP
Feb
4
12:00 PM12:00

MEADOWLARK BUTCHER POP-UP

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages at the Substation Sunday, February 4th, 12 - 4pm. 

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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TRILLIUM @ NOTCH BREWERY
Feb
4
12:00 PM12:00

TRILLIUM @ NOTCH BREWERY

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We teamed up with session beer sensations & fellow Mass natives, Notch Brewing to learn the ways of lagers and brew together! In celebration of our friendship & collaboration, we're holding a 2 day event in 2 different locations! On Saturday February 3rd, the Notch crew (and of course their beer) will join us in the Trillium Garden at the Substation, and on Sunday February 4th, we'll return the favor in the Notch Taproom in Salem! 

Join us for food, fun, and first tastes of our brand new collaboration beer: I Predict a Riot American Pale Lager! 

 

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MEADOWLARK BUTCHER POP-UP
Feb
3
2:00 PM14:00

MEADOWLARK BUTCHER POP-UP

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages at the Substation Saturday, February 3rd, 2 - 8pm. 

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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LAGER LAUNCH PARTY W/ NOTCH BREWING
Feb
3
11:00 AM11:00

LAGER LAUNCH PARTY W/ NOTCH BREWING

  • Trillium Garden at the Substation (map)
  • Google Calendar ICS
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We teamed up with session beer sensations & fellow Mass natives, Notch Brewing to learn the ways of lagers and brew together! In celebration of our friendship & collaboration, we're holding a 2 day event in 2 different locations! On Saturday February 3rd, the Notch crew (and their beer) will join us in the Trillium Garden at the Substation, and on Sunday February 4th, we'll return the favor in the Notch Taproom in Salem! 

Join us for food, fun, and first tastes of our brand new collaboration beer: I Predict a Riot American Pale Lager! 

Notch beers pouring in Roslindale (2/3):

  • Tenner Czech Pale Lager
  • Dortmunder German Pale Lager
  • Polotmavy Czech Amber Lager
  • Cerne Pivo Czech Black Lager
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BON ME FOOD TRUCK!
Feb
2
12:00 PM12:00

BON ME FOOD TRUCK!

We are excited to host Bon Me in Canton this Friday, February 2nd from 12:00-7:00PM! Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.

Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market, Chestnut Hill Square, Back Bay and East Cambridge. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.

 

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THURSDAYS WITH REDD'S IN ROZZIE
Feb
1
5:00 PM17:00

THURSDAYS WITH REDD'S IN ROZZIE

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On Thursday, February 1st, Roslindale favorite Redd's in Rozzie will be at the Substation 5 - 9pm. Redd's in Rozzie is a neighborhood restaurant and bar bringing locally sourced ingredients to you with a Southern American touch. From fresh produce to the best in Massachusetts breweries, "local" and "fresh" permeate all things at R 'n' R. 

For this particular Thursday, Redd's has crafted a special Smorgasbord menu, including, but not exclusive to:

Housemade Pate
Rilette
Chick Pea Fritters
Liver Mousse
Deviled Eggs
Apple Butter Mustard
Chilled Sausage
Cured Boston Boquerones
Alpine cheese from our neighbor Boston Cheese Cellar
Jams
Grilled baguette 

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THE RARE BARREL TAP TAKEOVER
Feb
1
4:00 PM16:00

THE RARE BARREL TAP TAKEOVER

  • Trillium Garden at the Substation (map)
  • Google Calendar ICS

Sour fan? You'll definitely want to join us at the Trillium Garden on Thursday, February 1st for a tap takeover with The Rare Barrel! Our friends from California are sending an insane selection of sour beer for the event. Beers listed below will be tapped at random throughout the evening:

  • Ensorcelled Dark Sour Beer Aged in Oak Barrels with Raspberries
  • Guava Happens Golden Sour Beer Aged in Oak Barrels with Guava
  • Small Acts Grisette Aged in Oak Barrels
  • Entanglement Golden Sour Beer Aged in Oak Barrels with Orange Zest & Vanilla Bean
  • Shades of Cool Golden Sour Beer Aged in Oak Barrels with Black Currants
  • In Other Words Golden Sour Beer Aged in Oak Barrels with Blueberries and Boysenberries
  • For Ever More Golden Sour Beer Aged in Oak Barrels with Blueberries, Boysenberries, Cinnamon & Vanilla
  • Supermassive Dark Sour Beer Aged in Oak Barrels with Blackberries & Black Currants

 

 

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CHOMP BURGER POP-UP
Jan
27
12:00 PM12:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back in our Canton Taproom on Saturday, January 27th from 12-5PM!

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

MENU!:

House burger $12

Beef patty, Chomp sauce, bacon, pickles & tomato

French onion burger $12

Beef patty, Swiss cheese, french onion aioli & funyons 

The Bandit $12

Beef burger, pepper jack cheese, house bbq, fried jalapeño chips & smokey aioli 

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SMOKESHOP BBQ POP-UP
Jan
26
5:00 PM17:00

SMOKESHOP BBQ POP-UP

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Andy Husbands' Smoke Shop BBQ will be serving BBQ at the Substation this Friday, January 26th 5 - 9pm! 

The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens. 

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