GASTROS POP-UP!
May
21
12:00 pm12:00

GASTROS POP-UP!

Join us in welcoming Rhode Island's Gastros Mobile Food Company in Canton this Sunday May, 21st from 12-5PM!  They'll be serving up fully USDA certified charcuterie, sausages, Hot Dogs, & more. Check out the full menu details below!

House Made Sausages
Served in a garlic-butter toasted brioche bun

Bacon Cheddarwurst
stuffed with cheddar, bacon, topped with beer braised onions

Chorizo
topped with tomatillo relish, cilantro cream, cilantro garnish

Chicken
topped with herb mayo, pickled red onions

SUNDAY BORU BBQ POP-UP
May
20
12:00 pm12:00

SUNDAY BORU BBQ POP-UP

This Saturday, May 20th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 12-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers; check out the menu below and we'll see you this weekend!

Pulled Pork Chili Nachos
cotija cheese + pico de gallo + sour cream

Central Falls Provisions Smoked Kielbasa
spicy chipotle kraut

"The Legend"
smoked sausage + chili + cheese + onion

Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Smoked Chicken Tacos
jalapeño/cilantro slaw + Mexican cheese + fresh salsa

Pickles & Fermented Veggies
Texas Style Black Pepper Beans
Pecan, Bourbon, Cranberry Bread Pudding


 

 

  

STUDIO U CORE CRUNCH & COLD BREWS
May
20
9:15 am09:15

STUDIO U CORE CRUNCH & COLD BREWS

Join Studio U's Director Katie for their high intensity Core Crunch class on Saturday, May 20th from 9:15AM-10:15AM in our Canton Taproom. The Core Crunch is their 30-45 minute core specific class offered at their Newton location which will also include a warm up and cool down. Included with your ticket is one drink so that you can enjoy one of our many beer options. If you've ever had a cold beer after a tough workout you know how amazing it tastes!

When: Saturday, May 20th, class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

LEXINGTON GREEN BBQ BATTLE
May
19
May 21

LEXINGTON GREEN BBQ BATTLE

We're excited to join our friends from Meat @ Slim's for a weekend of BBQ, live music, and of course beer! We'll be bringing a few delicious summertime favorites that pair well with BBQ. See you there!

Where:
Downtown Lexington, MA at site of Farmer's Market & Hosmer House
1557 Mass Ave, Lexington, MA 02420

When:
Friday May 19, 2017 - 5-8:30pm
Saturday May 20, 2017 - 11a-7pm
Sunday May 21, 2017 - 12-4pm

$5 General Admission
Proceeds Benefit LABBB Collaborative
Serving students with special needs

 

MORE INFO? CLICK HERE!

FRIDAYS WITH THE CHUBBY CHICKPEA
May
19
12:00 pm12:00

FRIDAYS WITH THE CHUBBY CHICKPEA

This Friday, May 19th we welcome home-town favorites, The Chubby Chickpea, to our Canton Taproom from 12-9PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

 MOODY'S POP-UP
May
14
12:00 pm12:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending in the Canton Taproom this Sunday, May 14th from 12-5PM! Check out the full menu below!

Artisan Charcuterie Plate
Selection of local artisan meats and pickled vegetables

Truffle Chips and French Onion Dip

Waygu Brisket Sandwich
Montreal Smoked Brisket, Herb Aioli, Caramelized Onion, Franchese

Sausage of the Day
Moody’s Hot Dog, Pico De Gallo, Black Beans, Chipotle Aioli

Luke's Maple Bourbon Popcorn

Snack Sticks & Waygu Beef Jerky

SHUCK SEAFOOD POP-UP
May
13
12:00 pm12:00

SHUCK SEAFOOD POP-UP

This Saturday, May 13th we welcome back the team from Shuck Food Truck to our Canton Taproom! Raw Bar, Chowdah, & Brews will be served from 12-5PM; check out a message from the Shuck founders & stay tuned for updated menu details soon!

"Hi! We are Benjamin Trusiak and Julia Nadler. Just Two Chef's Geeking Out About Seafood. 

But seriously we love seafood. And part of loving something is to share it with everyone! So to accomplish our goal we are bringing only the best local seafood to you straight from the source. 

What's not to love about that?

We bring you only the most local and freshest fish by working with the fishermen right from the dock! So there you have it, SUPER FRESH!"

IMG_0628.JPG



 

TAPROOM YOGA
May
13
9:15 am09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, May 13th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: Saturday, May 13th class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

PENNYPACKER'S POP-UP
May
7
12:00 pm12:00

PENNYPACKER'S POP-UP

Join us down in Canton for a very special pop-up this Sunday, May 7th from 12-5PM! We welcome Pennypacker's Food Truck serving up their award-winning slow roasted Porchetta sandos alongside a stacked menu of delectable dishes! Hope to see you on Sunday!

Full Menu:

SANDWICHES

Porchetta
mostarda

Korean Fried Chicken
spicy pickles + sweet soy aioli + greens

Steak & Cheese
flank steak + gruyere + peppers + mushrooms + fried egg

Vegetarian Patty Melt
mushrooms + onions + greens + robiola cheese

SIDES

Clam Chowder

Crushed Fried Potatoes
jalapenos + gorgonzola + evoo

Porchetta Burnt End Stuffing
cranberries + herb gravy


 

AR-FIT STRENGTH TRAINING- HAYMAKERS FOR HOPE CHARITY
May
7
10:00 am10:00

AR-FIT STRENGTH TRAINING- HAYMAKERS FOR HOPE CHARITY

AR-Fit is excited to now offer classes in our Canton Taproom the first Sunday of EVERY MONTH! Each class includes one beer to enjoy post-workout!

CLICK HERE TO SIGN UP!

What is AR-FIT?

It is adult group fitness training carefully designed to get you into great shape so you can take on the world! Every day brings a new challenge for you to conquer. No two workouts are the same. So if you’re looking to decrease body fat, boost lean muscle mass, build greater functional strength or enhance sports performance you’ve come to the right place.

At AR-FIT—the adult training division of Athletic Republic Norwood—we’re all about helping you reach your fitness potential in a supportive environment. You won’t find drill sergeants here -- just caring, knowledgeable and enthusiastic fitness professionals looking to help you succeed.

 

Moyzilla Saturday!
May
6
12:00 pm12:00

Moyzilla Saturday!

moyzilla.jpg

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck to Canton this Saturday, May 6th from 12-5PM for the very first time! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Check out the full menu HERE

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy


 

THE SATURDAY BACON TRUCK POP-UP
Apr
29
12:00 pm12:00

THE SATURDAY BACON TRUCK POP-UP

ALL THE BACON!!!! The Bacon Truck is back this Saturday (4/29) in our Canton taproom! Join us for beer and bacon everything:

 

THE classic b.l.t.
bacon, romaine lettuce, beefsteak tomatoes, roasted garlic bacon mayo

THE b.l.a.t.
bacon, romaine lettuce, fresh sliced avocado, beefsteak tomatoes, red Fresno aioli

THE grilled cheese
cheddar and havarti cheese, beefsteak tomatoes, bacon

THE hangover
bacon, bacon scallion hash,cheddar and havarti cheese, fried egg

THE turkey avo
truck-roasted turkey breast, bacon, beefsteak tomatoes, romaine lettuce, chimichurri aioli

THE cuban
bacon, braised pork shoulder, muenster cheese, truck-made garlic pickles, spicy mustard

THE pork & mindy
bacon, braised pork shoulder, red onions, avocado, cheddar and havarti cheese, smoky chipotle aioli

THE turkey melt
bacon, truck-roasted turkey breast, red onions, beefsteak tomatoes, cheddar and havarti cheese, smoky chipotle aioli

SIDES                          
habanero garlic pickles                          
bunch o' bacon                                         
bacon scallion hash  

SWEETS
nutella covered bacon
chocolate bacon truffles
candied bacon

 

BARRE & BREW
Apr
29
9:00 am09:00

BARRE & BREW

Join Julie Starr, founder of STARR YOGA studios, for her 60 minute signature barre class in the Canton Taproom on Saturday, April 29th! After class, the taproom will be open to enjoy your beer of choice and hang with your fellow fitness friends.

SIGN UP HERE!

Date: Saturday, April 29th
Time: Class begins at 9:00 AM (try to arrive 15 min early).
Beer is served shortly after 10:15 AM
Location: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021
Cost: $25, with pre-registration & pre-payment, (or $27 at the door). This includes the price of the class & your choice of 1 freshly poured beer

TRILLIUM @ TOWNSMAN
Apr
27
5:00 pm17:00

TRILLIUM @ TOWNSMAN

We're teaming up with Townsman to bring you:

BURGERS AND BEER!

Join Townsman and Trillium for an exclusive evening of craft beer with America's premier artisanal brewery, complemented by beef burgers and Durtburgers- as well as some delicious sides- from Chef Matt Jennings and his team, in the celebration of spring's arrival! Taste incredible, award winning beer, sample Townsman's unique burger menu and help us raise some money for Share Our Strength's No Kid Hungry Program. A portion of all proceeds will go to helping end childhood hunger in America.

To purchase tickets click here.

SUNDAYS WITH EXODUS BAGELS!
Apr
23
12:00 pm12:00

SUNDAYS WITH EXODUS BAGELS!

Join us April, 23rd for another rockin' weekend in Canton with Exodus Bagels! The crew will be on site vending their incomparable sandwiches, spreads, & more from 12-3PM alongside a draft list fit for the occasion.

STAY TUNED FOR MENU DETAILS!

Read below for more information about Exodus & their mission:

"Exodus began as a cottage business, giving away bagels to hungry volunteers in exchange for their input and their desire to share their experience with others. We quickly grew and began batching out of CommonWealth Kitchen (CWK) in Dorchester to increase output to keep up with the demand. Nearly two years later, we are still doing just that.

While food is paramount to our success, we look much deeper than that when it comes to why we do what we do. So why bagels?

We always say that bagels are not exclusive. What we mean by that is that they are for everyone. They don't discriminate based on one's salary or station in life. This kind of food is essential for what we really want to do which is to create a space where people from all walks of life visit and feed and begin to make connections with one another."

-Adam Hirsh, Founder & Bagel Maker

 

COMPLIMENTS FOOD CO. POP-UP
Apr
22
12:00 pm12:00

COMPLIMENTS FOOD CO. POP-UP

The Canton Pop-Up train keeps on rollin' this Saturday, April 22nd with Compliments Food Co. in the house for the first from 12-5PM! Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom- Stay tuned for menu details soon! 

PATRIOTS DAY POP-UP WITH SAY CHEESE!
Apr
17
11:00 am11:00

PATRIOTS DAY POP-UP WITH SAY CHEESE!

We could not be more excited to welcome back the crew from Worcester based Say Cheese Food Trailer into our Canton Taproom this Monday, April 17th to celebrate Patriots Day! The crew will be on-site from 11AM-4PM vending the perfect pairing for beer; Gourmet Grilled Cheeses!  

"Our sandwiches are made to order and are designed to make your heart and belly happy. What's more comforting than a delicious grilled cheese sandwich?"

"Nothing." 

-Teri Goullete, Founder & Owner

SAY CHEESE MENU:

caprese
fresh mozzarella, tomato, basil & balsamic glaze

cheddar monster
cheddar, muenster, & tomato

the wedge
bleu cheese crumbles, cheddar, bacon, & tomato

pickebac
cheddar, bacon, & dill pickles

figgin’ goat
goat cheese, fig paste, & arugula

just…
cheddar cheese

add bacon to any sandwich!

Boru BBQ + Parlor Ice Cream Pop-Up
Apr
15
12:00 pm12:00

Boru BBQ + Parlor Ice Cream Pop-Up

boru-parlour-social-4-15.jpg

This Saturday, April 15th Pit Master Padraic Keane of Boru BBQ & Jacqueline Dole of The Parlor Ice Cream Co. join us in our Canton Taproom from 12-5PM! Boru will be slow smoking on-site alongside Parlor scooping Trillium Inspired flavors to pair with your beers! Check out the delicious menu options below!

BORU BARBECUE:

Smoked Brisket Sandwich
house pickled beets + horseradish dijon mustard

Pulled Pork Sandwich
house-made slaw + pickles + barbecue sauce

Smoked Portobello Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Central Falls Provisions Spicy Kielbasa
chipotle sauerkraut + aioli + soft roll

Jalapeño
 Cornbread

Texas Style Black Pepper Beans


THE PARLOR ICE CREAM CO. TRILLIUM INSPIRED FLAVORS

Coffee Pot & Kettle

Sprang

Permutation Series








 

CBC: HOPS & OYSTERS AT SIXTH ENGINE
Apr
12
4:00 pm16:00

CBC: HOPS & OYSTERS AT SIXTH ENGINE

Our friends at The Other Half are throwing a party at Sixth Engine in DC! Taste some awesome beer (and oysters):

438 Massachusetts Ave NW, Washington, DC 20001

From the Sixth Engine's Instagram page:

Craft Brewers Conference! Join us next Wednesday, April 12th as we team up with our friends from @otherhalfnyc to present Hops and Oysters! We've invited some of our friends from across the country to send us some of their favorite hoppy beers and the line up is insane! @chefkylebailey and @thesaltline will be slinging oysters and grilling up some half smokes. @flashybacon will be concocting a selection of oyster shooters. Don't miss this!!!
Beer line up:
@otherhalfnyc: Broccoli, Cheddar, Cabbage
@theanswerva: TDH Mind Games
@monkishbrewing: My People's Come First IPA
@trilliumbrewing - DDH Stillings Street IPA
@theveilbrewing - Fake Love DIPA
@cellarmakerbrewing: Wicked Juicy IPA
@jwakefieldbeer: DFPF and One Trick Pony
@18thstreetbrewery: Twisted Doom DIPA
@3starsbrewing: Ultrafresh
@ocelotbrewing: Buddhist Prodigy DIPA. 
#cbc17 #hazefordayz

CBC: EAST COAST'S FINEST @ CHURCHKEY
Apr
10
2:00 pm14:00

CBC: EAST COAST'S FINEST @ CHURCHKEY

ChurchKey
1337 14th St NW
Washington, DC

This April, DC will once again play host to the Craft Brewers’ Conference. That week, ChurchKey will showcase the best breweries from across the country for an unforgettable series of events.

We kick things off on Monday, April 10th, highlighting a few of the best from the East Coast; Bissell Brothers (Maine), Other Half (New York) Suarez Family (New York), The Veil (Virginia) and Trillium (Massachusetts). On this night, we’ll feature no less than 30 drafts from these exceptional brewers!

Notables include Bissell Brothers Swish, Other Half All Green Everything, Suarez Family Call to Mind, Trillium Double Dry-Hopped Stillings Street and The Veil Never Aloha.

ChurchKey will open early at 2 PM on this day. There is no admission fee for this event. All featured beers will be priced individually by the glass and in 4 oz. tasting pours.

 

The Official CBC 2017 – East Coast’s Finest List:

  • Bissell Brothers The Substance (American Pale Ale)
  • Bissell Brothers Lux (American Pale Ale w/ Rye)
  • Bissell Brothers Umbra (Oatmeal Stout)
  • Bissell Brothers Reciprocal (Double-Dry Hopped Australian IPA)
  • Bissell Brothers Bucolia (Hoppy Amber Ale)
  • Bissell Brothers Swish (Imperial IPA)
  • Other Half Hop Showers (American IPA)
  • Other Half Double Dry-Hopped Hop Showers (Double Dry-Hopped American IPA)
  • Other Half All Green Everything (Imperial IPA)
  • Other Half Double Dry-Hopped Mylar Bags (Double Dry-Hopped Imperial IPA)
  • Other Half Greenbacks (American IPA)
  • Other Half Other Southern (Imperial IPA)
  • Suarez Family Call to Mind (Oak BA Saison w/ Chamomile, Lemon Thyme & Lemon Balm)
  • Suarez Family Big Night (Oak BA Brett Pale Ale)
  • Suarez Family Palatine (Pilsner)
  • Suarez Family Qualify Pils (Hoppy German Pilsner)
  • Suarez Family Levity Pils (German Pilsner)
  • Suarez Family Look No Further (American Pale Ale)
  • Suarez Family Crispy Little (American Pale Ale w/ Wheat)
  • Suarez Family Round The Bend (Robust Porter)
  • Trillium Farmhouse Ale (American Wild Saison)
  • Trillium Double Dry-Hopped Stillings Street (Double Dry-Hopped American IPA)
  • Trillium Scaled Up (Imperial IPA)
  • Trillium Pot & Kettle: Coffee (Oatmeal Porter w/ Coffee)
  • Trillium Mettle (Imperial IPA)
  • The Veil Cat Boy (Imperial IPA)
  • The Veil Crucial Crucial Taunt Taunt (Double Dry-Hopped Imperial IPA)
  • The Veil Fake Love (Imperial IPA)
  • The Veil Circle of Wolves 2017 (English Barleywine)
  • The Veil Never Aloha (Hawaiian Punch Gose)
  • The Veil TBD
A LUNCH DATE AT THE PUBLICK HOUSE
Apr
8
12:00 pm12:00

A LUNCH DATE AT THE PUBLICK HOUSE

We're bringing our beer to The Publick House for a lunch date!


THE FOODS

Cutting Tiles Honey Sriracha Dry Rubbed Chicken Wings w/ blue cheese dressing

Trill Mac - "The Mac & Cheese" orrechetti pasta, 5 cheese sauce, Night & Day Imperial Stout braised short rib & caramelized onions

Trill Burger - 8oz  prime burger, brioche roll, cahill porter cheese, Wild Trillium candied bacon, hand-cut fries

Duck & Waffles - crispy duck leg, DDH The Publick House IPA infused belgian waffle, cherry-maple glaze, Night & Day whipped cream


THE BEERS
(on tap so far…)

A Street IPA
DDH The Publick House IPA
DDH Summer Street IPA (Simcoe)
DDH Stillings Street IPA (Nelson Sauvin)
Citra Cutting Tiles DIPA
Trillium New England Wild Ale
more to come ….

LAST HOPE K9 RESCUE SHOWCASE
Apr
2
10:00 am10:00

LAST HOPE K9 RESCUE SHOWCASE

Wagging our tails with excitement!!!! Our friends at Last Hope K9 Rescue are taking over our Canton taproom to showcase some of their adoptable dogs, all available for deposits! 

The event is open to anyone who'd like to come meet some pooches, but in order to put down a deposit on a dog you must submit an application on Last Hope K9 Rescue's website prior to the event.

We are also offering a complementary pour for all who put in an adoption application ahead of time to enjoy at Noon once the taproom is open for service!

ALL kids under 5 will need to be in strollers or held for safety. The Last Hope K9 team is happy to bring a dog you would like to meet out of the event space so there is more space to meet them. 

All dogs attending events are available for deposits, which will hold the dog for up to two weeks while an application is processed. The deposit is non-refundable, but does come off of the adoption fee if the dog is adopted. 

Adoptable dogs:

Beauty Labbie
Carl (pending Saturday's event)
Della
Hope Floats
Mattie
Marty (10-11am)
Miles
Pax
Princess Winnie
River
Sasi

Read more about each of the dogs and the application process here.

 

Click here to RSVP to Last Hope K9 Rescue's Facebook event page and browse photo albums of each adoptable dog.

CHOMP BURGER POP-UP
Mar
25
12:00 pm12:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back in our Canton Taproom this Saturday, March 25th from 12-5PM with a Bristol County Burger Trifecta !

Check out the mouth-watering menu below and make sure to bring your appetites!

Trillium Burger
Bacon Cheddar Patty + Trillium Beer Cheese Spread (w/ Pipsqueak Penguin Pale Ale) + Dry Hopped Bacon + Bacon/Caramelized Onion Jam

House Burger
Our Signature Burger + Smoked Gouda + House Cured Bacon + Chomp Sauce + Lettuce + Tomato + Pickles

Red White and Blue Burger
Beef Burger + Red Pepper Jam + White American Cheese + Blue Cheese Aioli

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches .


 

 

MISLABELED PERMUTATION NO. 9 BOTTLES
Mar
21
Mar 24

MISLABELED PERMUTATION NO. 9 BOTTLES

Up to 22 cases (264 bottles) of Permutation Series Number 9 may have been mislabeled with a different beer that has not finished conditioning. We have currently stopped selling Perm 9 at both breweries until we can confirm the beer that's in the bottle. We're issuing full refunds to anyone who purchased a bottle of Perm 9 today (3/21). For those of you who paid by credit card, we will issue remote refunds over the next few days. You do not need to come in for the refund. Look for confirmation in your credit card statement over the next few days. For those who paid with cash, please bring your receipt back to either brewery for a full refund. All cash transactions must provide a receipt.

This sucks for us on many levels, but on the bright side for you...the other beer is Cranberry Soak which is still a few months from being ready. If you're so inclined, you could hold your bottle until we release Cranberry Soak, at which point either beer would be ready to drink. Perm 9 will age well at room temp, and we'll be monitoring Cranberry Soak for release. Please store your bottle at room temp and do not refrigerate. When we release Cranberry Soak later this year, that will be your cue to crack your "Mystery Perm 9 Bottle". If it is indeed Perm 9, it will still taste great. Please share with us your results. 

We are so sorry for this inconvenience! Once we have validated the entire batch we will begin reselling Permutation Series Number 9. Stay tuned for details.

Mar
19
3:00 pm15:00

Trillium's 4th Anniversary Party

TICKETS GO ON SALE FRIDAY MARCH 3rd at 10AM!

Click here for ticket details. 

Can you believe it’s been four years since we opened the doors to Trillium Brewing Company on Congress Street in Boston? Feels like both forever and just days to us. As with every year prior, our fourth year in business was a whirlwind of expansion and exciting events including: the opening of our Taproom in Canton, the addition of a massive warehouse to expand our wild program, and hosting and visiting several incredible brewers for special collaborations.

The one constant for us is the unwavering support from you: our incomparable fans. All our work is paid off with your positive feedback, your excitement for releases of new beers and old favorites, and the community you’ve created that we get to experience in our Taproom. Here is our opportunity to celebrate this huge milestone together!

We will celebrate our Fourth Anniversary in Canton on Sunday, March 19th from 3-6pm with a ticketed party featuring the first tastes of our Fourth Anniversary Triple IPA, exclusive tours of our Hudson Road Barrel House, special edition swag, and more.

 

Special Release: The Streets 4th Anniversary TIPA
Mar
19
12:00 pm12:00

Special Release: The Streets 4th Anniversary TIPA

We are thrilled to announce that our 4th Anniversary Triple IPA: The Streets can sales will begin on Sunday March 19th, 2017. We will open our Canton retail location only from 12PM-2:30PM. Please read details about how the release will work, let's make this as efficient as possible:

  • Retail sales begin at noon and end promptly at 2:30PM, regardless of line status as we need to set up for our 4th anniversary party. 
  • Limit: (3) 4-packs per person ($22.20 each)
  • We brewed a double batch of The Streets so it will still be available on Monday (in both Boston and Canton) as about half of The Streets batch will be made available on Sunday March 19th. 
  • The release is carefully timed with our 4th Anniversary Party... in order to accommodate both retail sales and party set up, we'll be running 2 lines at the Canton brewery: 1 line will be for The Streets can only sales, the other for all other sales (including other cans and The Streets merchandise). Please think ahead as to what you want to purchase so we can keep sales moving as efficiently as possible. Please check HERE on Sunday morning for the list of available beers for purchase that day. We'll update the site Sunday AM to reflect availability.
  • Retail sales will be CAN ONLY (sorry, no growler fills and no taproom pours)
  • We'll actively track sales, communicate to folks in line as well over social media, and let everyone know if it becomes necessary to cut the lines as we draws close to 2:30PM. We'll do our best to be honest and transparent with our predictions.
  • PARKING: Please DO NOT PARK in any of our neighbors' lots or on the street. Please listen to the direction of our parking lot attendants! We have an overflow lot at 50 Hudson Road that can accommodate plenty of people. If you park in neighbors' lots or on the street, you will be towed. 
Drink Craft Beer's Beer & Cheese Festival
Mar
10
Mar 11

Drink Craft Beer's Beer & Cheese Festival

"25 craft beer and cider makers from New England; 10 New England creameries. 25 beer/cider & cheese pairings. Oh yeah and we're adding charcuterie and some special guests this year (stay tuned for details!)"  - from Drink Craft Beer's website

Trillium will be pouring at the Drink Craft Beer's Beer & Cheese Festival! It's going to be hoppy, cheesy, and wonderful. Tickets are sold out now, but read more info here.

 

 

TAP TAKEOVER @ MOODY'S BACKROOM
Feb
21
6:00 pm18:00

TAP TAKEOVER @ MOODY'S BACKROOM

We've flipped the script... usually Moody's comes to Canton, but on Tuesday 2/21 Trillium is taking over Moody's Backroom! Join us for amazing house cured meats & four of our beers on tap.

Food Highlights:
Wood Fired Littleneck Clams
Shrimp and Chorizo Ravioli
Crispy Duck & Frisee Salad
Smoked Wagyu Brisket
+ All the charcuterie options you could ever dream of!

To read the full menu click here.