FRIDAYS WITH THE CHUBBY CHICKPEA
Mar
31
5:00 pm17:00

FRIDAYS WITH THE CHUBBY CHICKPEA

This Friday, March 31stth we welcome home-town favorites, The Chubby Chickpea, to our Canton Taproom from 5-9PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

LAST HOPE K9 RESCUE SHOWCASE
Apr
2
10:00 am10:00

LAST HOPE K9 RESCUE SHOWCASE

Wagging our tails with excitement!!!! Our friends at Last Hope K9 Rescue are taking over our Canton taproom to showcase some of their adoptable dogs, all available for deposits! 

The event is open to anyone who'd like to come meet some pooches, but in order to put down a deposit on a dog you must submit an application on Last Hope K9 Rescue's website prior to the event.

We are also offering a complementary pour for all who put in an adoption application ahead of time to enjoy at Noon once the taproom is open for service!

ALL kids under 5 will need to be in strollers or held for safety. The Last Hope K9 team is happy to bring a dog you would like to meet out of the event space so there is more space to meet them. 

All dogs attending events are available for deposits, which will hold the dog for up to two weeks while an application is processed. The deposit is non-refundable, but does come off of the adoption fee if the dog is adopted. We post a list of the dogs attending by Thursday before the event and keep it up to date until the event!

 

Click here to RSVP to Last Hope K9 Rescue's Facebook event page and see which pups will be coming!

TAPROOM YOGA
Apr
8
9:15 am09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, April 8th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: Saturday, April 8th class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

SUNDAYS WITH EXODUS BAGELS!
Apr
9
12:00 pm12:00

SUNDAYS WITH EXODUS BAGELS!

Join us April, 9th for another rockin' weekend in Canton with Exodus Bagels! The crew will be on site vending their incomparable sandwiches, spreads, & more from 12-3PM alongside a draft list fit for the occasion.

STAY TUNED FOR MENU DETAILS!

Read below for more information about Exodus & their mission:

"Exodus began as a cottage business, giving away bagels to hungry volunteers in exchange for their input and their desire to share their experience with others. We quickly grew and began batching out of CommonWealth Kitchen (CWK) in Dorchester to increase output to keep up with the demand. Nearly two years later, we are still doing just that.

While food is paramount to our success, we look much deeper than that when it comes to why we do what we do. So why bagels?

We always say that bagels are not exclusive. What we mean by that is that they are for everyone. They don't discriminate based on one's salary or station in life. This kind of food is essential for what we really want to do which is to create a space where people from all walks of life visit and feed and begin to make connections with one another."

-Adam Hirsh, Founder & Bagel Maker

 

CBC: EAST COAST'S FINEST @ CHURCHKEY
Apr
10
2:00 pm14:00

CBC: EAST COAST'S FINEST @ CHURCHKEY

ChurchKey
1337 14th St NW
Washington, DC

This April, DC will once again play host to the Craft Brewers’ Conference. That week, ChurchKey will showcase the best breweries from across the country for an unforgettable series of events.

We kick things off on Monday, April 10th, highlighting a few of the best from the East Coast; Bissell Brothers (Maine), Other Half (New York) Suarez Family (New York), The Veil (Virginia) and Trillium (Massachusetts). On this night, we’ll feature no less than 30 drafts from these exceptional brewers!

Notables include Bissell Brothers Swish, Other Half All Green Everything, Suarez Family Call to Mind, Trillium Double Dry-Hopped Stillings Street and The Veil Never Aloha.

ChurchKey will open early at 2 PM on this day. There is no admission fee for this event. All featured beers will be priced individually by the glass and in 4 oz. tasting pours.

 

The Official CBC 2017 – East Coast’s Finest List:

  • Bissell Brothers The Substance (American Pale Ale)
  • Bissell Brothers Lux (American Pale Ale w/ Rye)
  • Bissell Brothers Umbra (Oatmeal Stout)
  • Bissell Brothers Reciprocal (Double-Dry Hopped Australian IPA)
  • Bissell Brothers Bucolia (Hoppy Amber Ale)
  • Bissell Brothers Swish (Imperial IPA)
  • Other Half Hop Showers (American IPA)
  • Other Half Double Dry-Hopped Hop Showers (Double Dry-Hopped American IPA)
  • Other Half All Green Everything (Imperial IPA)
  • Other Half Double Dry-Hopped Mylar Bags (Double Dry-Hopped Imperial IPA)
  • Other Half Greenbacks (American IPA)
  • Other Half Other Southern (Imperial IPA)
  • Suarez Family Call to Mind (Oak BA Saison w/ Chamomile, Lemon Thyme & Lemon Balm)
  • Suarez Family Big Night (Oak BA Brett Pale Ale)
  • Suarez Family Palatine (Pilsner)
  • Suarez Family Qualify Pils (Hoppy German Pilsner)
  • Suarez Family Levity Pils (German Pilsner)
  • Suarez Family Look No Further (American Pale Ale)
  • Suarez Family Crispy Little (American Pale Ale w/ Wheat)
  • Suarez Family Round The Bend (Robust Porter)
  • Trillium Farmhouse Ale (American Wild Saison)
  • Trillium Double Dry-Hopped Stillings Street (Double Dry-Hopped American IPA)
  • Trillium Scaled Up (Imperial IPA)
  • Trillium Pot & Kettle: Coffee (Oatmeal Porter w/ Coffee)
  • Trillium Mettle (Imperial IPA)
  • The Veil Cat Boy (Imperial IPA)
  • The Veil Crucial Crucial Taunt Taunt (Double Dry-Hopped Imperial IPA)
  • The Veil Fake Love (Imperial IPA)
  • The Veil Circle of Wolves 2017 (English Barleywine)
  • The Veil Never Aloha (Hawaiian Punch Gose)
  • The Veil TBD
AR-FIT STRENGTH TRAINING **RESCHEDULED**
Apr
30
10:00 am10:00

AR-FIT STRENGTH TRAINING **RESCHEDULED**

**** DUE TO A PRIOR SCHEDULING CONFLICT THIS EVENT WILL NOW BE RUN APRIL 30TH INSTEAD OF APRIL 7TH. WE WILL STILL HAVE OUR WORKOUT AS WELL ON SUNDAY MAY 7TH**

AR-Fit is excited to now offer classes in our Canton Taproom the first Sunday of EVERY MONTH! Each class includes one beer to enjoy post-workout!

CLICK HERE TO SIGN UP!

What is AR-FIT?

It is adult group fitness training carefully designed to get you into great shape so you can take on the world! Every day brings a new challenge for you to conquer. No two workouts are the same. So if you’re looking to decrease body fat, boost lean muscle mass, build greater functional strength or enhance sports performance you’ve come to the right place.

At AR-FIT—the adult training division of Athletic Republic Norwood—we’re all about helping you reach your fitness potential in a supportive environment. You won’t find drill sergeants here -- just caring, knowledgeable and enthusiastic fitness professionals looking to help you succeed.

 


CHOMP BURGER POP-UP
Mar
25
12:00 pm12:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back in our Canton Taproom this Saturday, March 25th from 12-5PM with a Bristol County Burger Trifecta !

Check out the mouth-watering menu below and make sure to bring your appetites!

Trillium Burger
Bacon Cheddar Patty + Trillium Beer Cheese Spread (w/ Pipsqueak Penguin Pale Ale) + Dry Hopped Bacon + Bacon/Caramelized Onion Jam

House Burger
Our Signature Burger + Smoked Gouda + House Cured Bacon + Chomp Sauce + Lettuce + Tomato + Pickles

Red White and Blue Burger
Beef Burger + Red Pepper Jam + White American Cheese + Blue Cheese Aioli

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches .


 

 

STUDIO U CORE CRUNCH & COLD BREWS
Mar
25
9:15 am09:15

STUDIO U CORE CRUNCH & COLD BREWS

Join Studio U's Director Katie for their high intensity Core Crunch class on Saturday, March 25th from 9:15AM-10:15AM in our Canton Taproom. The Core Crunch is their 30-45 minute core specific class offered at their Newton location which will also include a warm up and cool down. Included with your ticket is one drink so that you can enjoy one of our many beer options. If you've ever had a cold beer after a tough workout you know how amazing it tastes!

When: Saturday, March 25th, class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $25, with pre-registration & pre-payment, (or $27 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited.  Click HERE to sign-up!

MISLABELED PERMUTATION NO. 9 BOTTLES
Mar
21
Mar 24

MISLABELED PERMUTATION NO. 9 BOTTLES

Up to 22 cases (264 bottles) of Permutation Series Number 9 may have been mislabeled with a different beer that has not finished conditioning. We have currently stopped selling Perm 9 at both breweries until we can confirm the beer that's in the bottle. We're issuing full refunds to anyone who purchased a bottle of Perm 9 today (3/21). For those of you who paid by credit card, we will issue remote refunds over the next few days. You do not need to come in for the refund. Look for confirmation in your credit card statement over the next few days. For those who paid with cash, please bring your receipt back to either brewery for a full refund. All cash transactions must provide a receipt.

This sucks for us on many levels, but on the bright side for you...the other beer is Cranberry Soak which is still a few months from being ready. If you're so inclined, you could hold your bottle until we release Cranberry Soak, at which point either beer would be ready to drink. Perm 9 will age well at room temp, and we'll be monitoring Cranberry Soak for release. Please store your bottle at room temp and do not refrigerate. When we release Cranberry Soak later this year, that will be your cue to crack your "Mystery Perm 9 Bottle". If it is indeed Perm 9, it will still taste great. Please share with us your results. 

We are so sorry for this inconvenience! Once we have validated the entire batch we will begin reselling Permutation Series Number 9. Stay tuned for details.

Mar
19
3:00 pm15:00

Trillium's 4th Anniversary Party

TICKETS GO ON SALE FRIDAY MARCH 3rd at 10AM!

Click here for ticket details. 

Can you believe it’s been four years since we opened the doors to Trillium Brewing Company on Congress Street in Boston? Feels like both forever and just days to us. As with every year prior, our fourth year in business was a whirlwind of expansion and exciting events including: the opening of our Taproom in Canton, the addition of a massive warehouse to expand our wild program, and hosting and visiting several incredible brewers for special collaborations.

The one constant for us is the unwavering support from you: our incomparable fans. All our work is paid off with your positive feedback, your excitement for releases of new beers and old favorites, and the community you’ve created that we get to experience in our Taproom. Here is our opportunity to celebrate this huge milestone together!

We will celebrate our Fourth Anniversary in Canton on Sunday, March 19th from 3-6pm with a ticketed party featuring the first tastes of our Fourth Anniversary Triple IPA, exclusive tours of our Hudson Road Barrel House, special edition swag, and more.

 

Special Release: The Streets 4th Anniversary TIPA
Mar
19
12:00 pm12:00

Special Release: The Streets 4th Anniversary TIPA

We are thrilled to announce that our 4th Anniversary Triple IPA: The Streets can sales will begin on Sunday March 19th, 2017. We will open our Canton retail location only from 12PM-2:30PM. Please read details about how the release will work, let's make this as efficient as possible:

  • Retail sales begin at noon and end promptly at 2:30PM, regardless of line status as we need to set up for our 4th anniversary party. 
  • Limit: (3) 4-packs per person ($22.20 each)
  • We brewed a double batch of The Streets so it will still be available on Monday (in both Boston and Canton) as about half of The Streets batch will be made available on Sunday March 19th. 
  • The release is carefully timed with our 4th Anniversary Party... in order to accommodate both retail sales and party set up, we'll be running 2 lines at the Canton brewery: 1 line will be for The Streets can only sales, the other for all other sales (including other cans and The Streets merchandise). Please think ahead as to what you want to purchase so we can keep sales moving as efficiently as possible. Please check HERE on Sunday morning for the list of available beers for purchase that day. We'll update the site Sunday AM to reflect availability.
  • Retail sales will be CAN ONLY (sorry, no growler fills and no taproom pours)
  • We'll actively track sales, communicate to folks in line as well over social media, and let everyone know if it becomes necessary to cut the lines as we draws close to 2:30PM. We'll do our best to be honest and transparent with our predictions.
  • PARKING: Please DO NOT PARK in any of our neighbors' lots or on the street. Please listen to the direction of our parking lot attendants! We have an overflow lot at 50 Hudson Road that can accommodate plenty of people. If you park in neighbors' lots or on the street, you will be towed. 
Brewer's Fork + Parlor Ice Cream + Barrington Coffee Pop-up
Mar
18
12:00 pm12:00

Brewer's Fork + Parlor Ice Cream + Barrington Coffee Pop-up

Do you love pizza, ice cream, coffee & beer? We got you covered! Join us in Canton this Saturday, March 18th from 12-5PM for a Taproom reunion with our friends from Brewer's Fork, Parlor Ice Cream, & Barrington Coffee! 

BREWER'S FORK:
Owners Michael Cooney & Chef John will be on-site with their mobile pizza oven serving up some wood-fired pies. Stay tuned for Menu details

PARLOR ICE CREAM:
Jacqueline Dole will be selling cones & cups of some incredible collaborative flavors inspired by our beers available in the Taproom! 

PM Dawn
chocolate + malted brownie + espresso ganache swirl

Cutting Tiles Creamiscle
Orange + Honeycomb

TrillBOMB!
Coffee + Vanilla Ancho Ganache

BARRINGTON COFFEE ROASTERS:

The master roasters from Lee, MA will be on-site pouring complimentary samples of four coffee varieties that we've featured in some of our past beers. In addition, they will be tasting a slew of other coffees (among others, a crazy new natural from Ethiopia and a lively variety from Burundi that scored 94 and 93 points, respectively, on Coffee Review). If there's one thing we love just as much as beer it's world-class coffee roasted locally by the Barrington experts.

BARRE & BREW
Mar
18
9:00 am09:00

BARRE & BREW

Join Julie Starr, founder of STARR YOGA studios, for her 60 minute signature barre class in the Canton Taproom on Saturday, March 18th! After class, the taproom will be open to enjoy your beer of choice and hang with your fellow fitness friends.

SIGN UP HERE!

Date: Saturday, March 18th
Time: Class begins at 9:00 AM (try to arrive 15 min early).
Beer is served shortly after 10:15 AM
Location: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021
Cost: $25, with pre-registration & pre-payment, (or $27 at the door). This includes the price of the class & your choice of 1 freshly poured beer

COMPLIMENTS FOOD CO. POP-UP
Mar
11
12:00 pm12:00

COMPLIMENTS FOOD CO. POP-UP

The Canton Pop-Up train keeps on rollin' this Saturday, March 11th with Compliments Food Co. in the house for the first from 12-5PM! Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom- Stay tuned for menu details soon! 

Drink Craft Beer's Beer & Cheese Festival
Mar
10
Mar 11

Drink Craft Beer's Beer & Cheese Festival

"25 craft beer and cider makers from New England; 10 New England creameries. 25 beer/cider & cheese pairings. Oh yeah and we're adding charcuterie and some special guests this year (stay tuned for details!)"  - from Drink Craft Beer's website

Trillium will be pouring at the Drink Craft Beer's Beer & Cheese Festival! It's going to be hoppy, cheesy, and wonderful. Tickets are sold out now, but read more info here.

 

 

PENNYPACKER'S POP-UP
Mar
5
12:00 pm12:00

PENNYPACKER'S POP-UP

Join us down in Canton for a very special pop-up this Sunday, March 5th from 12-5PM! We welcome Pennypacker's Food Truck serving up their award-winning slow roasted Porchetta sandos alongside a stacked menu of delectable dishes! Hope to see you on Sunday!

Full Menu:

SANDWICHES

Porchetta
mostarda

Korean Fried Chicken
spicy pickles + sweet soy aioli + greens

Steak & Cheese
flank steak + gruyere + peppers + mushrooms + fried egg

Vegetarian Patty Melt
mushrooms + onions + greens + robiola cheese

SIDES

Clam Chowder

Crushed Fried Potatoes
jalapenos + gorgonzola + evoo

Porchetta Burnt End Stuffing
cranberries + herb gravy


 

TAP TAKEOVER @ MOODY'S BACKROOM
Feb
21
6:00 pm18:00

TAP TAKEOVER @ MOODY'S BACKROOM

We've flipped the script... usually Moody's comes to Canton, but on Tuesday 2/21 Trillium is taking over Moody's Backroom! Join us for amazing house cured meats & four of our beers on tap.

Food Highlights:
Wood Fired Littleneck Clams
Shrimp and Chorizo Ravioli
Crispy Duck & Frisee Salad
Smoked Wagyu Brisket
+ All the charcuterie options you could ever dream of!

To read the full menu click here.

SHUCK SEAFOOD POP-UP
Feb
18
12:00 pm12:00

SHUCK SEAFOOD POP-UP

This Saturday, February 18th we welcome the team from Shuck to our Canton Taproom for their inaugural appearance! Raw Bar, Chowdah, & Brews will be served from 12-5PM; check out a message from the Shuck founders & their fresh menu below!

"Hi! We are Benjamin Trusiak and Julia Nadler. Just Two Chef's Geeking Out About Seafood. 

But seriously we love seafood. And part of loving something is to share it with everyone! So to accomplish our goal we are bringing only the best local seafood to you straight from the source. 

What's not to love about that?

We bring you only the most local and freshest fish by working with the fishermen right from the dock! So there you have it, SUPER FRESH!"



 

TASTING ROOM REMIX @ THE VEIL BREWING CO.
Feb
11
12:00 pm12:00

TASTING ROOM REMIX @ THE VEIL BREWING CO.

Trillium's taking a trip South to party with our friends: The Veil Brewing Co. We're bringing 9 beers with us to Richmond, VA to pair with Veil's brews and delicious food from the Highroller Lobster Co. 

Music, food, beer & friends: this party is going to be awesome. Join us! More info click here.

 

 MOODY'S POP-UP
Feb
11
12:00 pm12:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending in the Canton Taproom this Saturday, February 11th from 12-5PM! Check out the menu below!

MOODY'S SMALL PLATES:

Artisan Charcuterie & Cheese Plate
selection of local cheeses + cured meat + pickled veggies

Truffle Chips & French Onion Dip

Moody's Ultimate Italian
coppa + lomo + bologna + genoa salami + roasted red peppers

The Beast
7x wagyu roast beef + horseradish crema + caramelized onion jam + fontina cheese

Soup of the Day

Sausage of the Day

Lukes Maple Bourbon Popcorn

Snack Sticks & Wagyu Beef Jerky  

TRILLIUM & OTHER HALF DRAFT PARTY @ ROW 34
Feb
2
5:00 pm17:00

TRILLIUM & OTHER HALF DRAFT PARTY @ ROW 34

DraftpartyRow34OH-Feb2.jpg

Our friends from Brooklyn (Other Half) are coming up to Boston... so we're having a party! Join us at Row 34 for some unbelievable food and this stacked draft list:

From Trillium:
Vicinity Double IPA
Fort Point Pale Ale
Double Dry Hopped Melcher Street IPA
Permutations #7: Raspberry Sour Wheat Ale
CASK: Broken Angel Belgian Strong Pale Ale w/ Lemongrass & Ginger

From Other Half:
Double Dry Hopped Space Diamonds Double IPA
Double Dry Hopped All Citra Everything Double IPA
OH/Industrial Arts Brewing Nummy Nug Nug Double IPA
3rd Anniversary Double IPA

 

PREPPY PIG BBQ IN CANTON!
Jan
28
12:00 pm12:00

PREPPY PIG BBQ IN CANTON!

THIS Saturday, Rhode Island's Famous Preppy Pig BBQ is back at our Canton Brewery... slinging that sweet meat all day long! Slow cooked & dry rubbed, ya'll. You don't want to miss this! 12-5PM. Check out the mouth watering menu preview below!

Smoked & Fried Wings
jalapeno pickle brined & served with a cilantro lime sauce

Slow Smoked Pork Shoulder Bahn Mi
pickled veggies + fresh baguette

Pulled Pork Sandie
fresh pineapple + chermoula

TRILLIUM GOES WEST
Jan
26
Jan 28

TRILLIUM GOES WEST

We're going going back back to Cali Cali! For all our Californian Trill fans, we'll be pouring at 2 events this week, join us!

BeerCraft - January 26th, 5PM - 10PM
5704 Commerce Blvd, Rohnert Park, California 94928
Stacked tap list (including Other Half, Tired Hands, The Rare Barrel, Sante Adairius, and Cellarmaker) and great food will make for an awesome night. More details click here.

RateBeer Best Festival - January 28th, 12PM - 5:30PM
Sonoma County Fairgrounds, Santa Rosa
Brewers from over 34 of the world's top breweries will pouring their own beers at this Saturday afternoon festival at Grace Pavillion. Food items from Sonoma County food vendors will be available for purchase. More details click here.

CLAM BAKE @ STEEL & RYE
Jan
25
7:00 pm19:00

CLAM BAKE @ STEEL & RYE

Steel & Rye Clam Bake

We're having a Clam Bake with Steel & Rye!! Join us at Steel & Rye on Wednesday, January 25th, 2016 at 7PM for a family style dinner with delicious food and beer! 

Menu will include:

Smoked Cabbage and Apple Slaw with Cider Vinaigrette
Wood Roasted Oysters w/ Chorizo Butter and Lemon Garlic Bread
Seafood Boil w/ Maine Lobster, Steamer Clams, Mussels, Grilled Littlenecks, House Made Linguica Sausage

+ many more delectable dishes

To reserve a seat & purchase a ticket (space limited, $110 per person includes full meal, drinks, tax & gratuity), please call Steel & Rye (617) 690-2787. 

Steel & Rye
95 Eliot St.
Milton, MA 02186

 

NACO TACO POP-UP
Jan
14
12:00 pm12:00

NACO TACO POP-UP

The crew from Central Square's Naco Taco are back! They’ll bring some serious Latin American heat to our Canton Taproom this Saturday from 12-5PM.

Check out the awesome menu below…perfect pairings with our wide range of beers currently on draft. See you this weekend!
 
TACOS:

Cochinita Pibil
pulled pork + radish + cilantro crema + chile de arbol +cebollitas

Bistec
flank steak + avocado + chimichurri + crispy onions

Chicken
smoked thigh + chipotle + lettuce + sour cream

Roasted Vegetables
zucchini + mushrooms + onions + balsamic reduction+ cotija cheese

House-made Chips + Pico de Gallo will also be available!

 

MEAT @ SLIMS BBQ POP-UP
Jan
8
12:00 pm12:00

MEAT @ SLIMS BBQ POP-UP

This upcoming Sunday, January 8th we welcome back competitive BBQ champions Meat @ Slims to our Canton Taproom for another epic day of slow smoked goodness!

MEAT@SLIMS BBQ MENU:

  • Slim’s Original Pork Ribs (Sweet n Tender!)

  • Slim’s Original Pulled Pork Sandwich (Sweet n Saucy!)

  • Slim's BBQ Chicken Thigh (Best in the Northeast 2015!)

  • Carolina Style Pulled Pork Sandwich (Vinegar Tang Topped with Carolina Slaw!)

  • Smoked All-Beef Hot Dogs (Always Tasty!)

  • Side of Slaw (Tangy and Sweet, Crunchy and Cool!)      

ACCOLADES:

  • 4 Grand Championships, 1 in 2016,

  • 7 Reserve Grand Championships, 2 in 2016

  • Multiple Category Wins
BBQ BRUNCH XMAS EVE POP-UP!
Dec
24
10:00 am10:00

BBQ BRUNCH XMAS EVE POP-UP!

Twas the day before Christmas and all throughout Mass everyone was out buying last minute gifts and stocking up on beer! Both breweries will be open from 9am-5pm on Christmas Eve (12/24) & Preppy Pig will be back on site in Canton from 10am-3pm serving up some AMAZING brunch food!

BRUNCH MENU:

BBQ BREAKFAST SANDWICH
pit smoked maple & secret stairs glazed ham + egg + cheese

PULLED PORK SANDWICH #1
house-made apple butter + sharp Vermont cheddar + red onion

PULLED PORK SANDWICH #2
house-made pickles + coleslaw
 

 

Pow Pow Release Party at Row 34
Dec
12
5:00 pm17:00

Pow Pow Release Party at Row 34

  • Row 34

Come celebrate the newest addition to Trillium's beer list, Pow Pow! Brewed in collaboration with New England legend: Lawson's Finest Liquids, this Double IPA brewed with Lupulin powder has got some punch to it. What better way to toast to an awesome collaboration than a party at Row 34? 

We'll have Pow Pow on draft in addition to an awesome line up from Trillium and Lawson's Finest:

From Lawson's:
Equinox IPA (6.5%)
Sip of Sunshine IPA (8.0%)
Apple Brandy Barrel-Aged Maple Imperial Stout (11%)

From Trillium:
DDH Sleeper (7.2%)
Mosaic Fort Point (6.6%)
Dialed In w/ Sauvignon Blanc (8.5%)
 

 

BACON TRUCK POP-UP
Dec
3
12:00 pm12:00

BACON TRUCK POP-UP

Bacon Truck at Trillium Canton Dec 3 2016

This Saturday, December 3rd Bacon Truck will be sizzling from 12-5 at our Canton brewery.

Sandwich highlights to look forward to:

Classic BLT bacon, romaine lettuce, beefsteak tomatoes, roasted garlic bacon mayo

The Hangover bacon, bacon scallion hash, cheddar and havarti cheese, fried egg

Pork and Mindy bacon, braised pork shoulder, red onions, avocado, cheddar and havarti cheese, smoky chipotle aioli

For full menu click here.

 

 

CRADLES TO CRAYONS WINTER CLOTHING DRIVE
Nov
20
Jan 1

CRADLES TO CRAYONS WINTER CLOTHING DRIVE

With the holiday season fast approaching, we will be partnering with Cradles to Crayons to help those less fortunate in our community by operating a winter clothing drive! "Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive - at home, at school, and at play."
 
Starting this Sunday, November 20th and running through December 31st we will accept boys & girls clothing and coats (youth sizes 0–20 and adult sizes small & medium) in the retail section of our Canton brewery. Cradles to Crayons will accept new & like-new bottoms, tops, & outerwear; please no underwear, socks, or pajamas. "If your donations are good enough for your children, they are good enough for the children that Cradles to Crayons serve."
 
As a bonus from all of us at Trillium to thank you for supporting our philanthropy, we will give our own gift package to one lucky participant! For each generously donated item you will receive one (1) raffle ticket. At the conclusion of the drive we will choose one (1) winner and announce the winning ticket number via social media. The package will include a collection of limited release & vintage bottles from Trillium’s “cellar”. Let's collectively make an impactful difference during this special time of year, all while coming together to enjoy great beer!
 
Team Trillium thanks you in advance for your kindness & generosity! 

Tørst Tap Takeover & Luksus Dinner
Nov
13
12:00 pm12:00

Tørst Tap Takeover & Luksus Dinner

Trillium travels to Brooklyn!

On Sunday, November 13th we’re setting up shop at Tørst, Jeppe Jarnit-Bjergsø’s acclaimed beer haven. Starting at 12pm, we’ll have several Trillium draft offerings on tap at Tørst! That same evening, Luksus, a tasting experience operating out of the back of Tørst, will be pairing Trillium beers alongside Chef Daniel Burn’s food during their 2 standard seatings.

Stay tuned for more information on ticket sales to the Luksus dinner. The tap-list will posted closer to event date! 

BORU BBQ POP-UP
Nov
12
11:30 am11:30

BORU BBQ POP-UP

This Saturday, November 12th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 11:30AM-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers; check out the menu below and we'll see you this weekend!

Smoked Brisket Sandwich
house pickled beets + horseradish dijon mustard

Smoked Chorizo
served with triple pepper chipotle kraut on a soft roll

Pulled Pork Sandwich
house-made slaw + pickles + barbecue sauce

Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Smoked Kielbasa
caramelized sauerkraut + mustard + soft roll

Irish Cheddar Cornbread


 

 

  

MOODY'S & ISLAND CREEK OYSTER POP-UP
Oct
29
11:00 am11:00

MOODY'S & ISLAND CREEK OYSTER POP-UP

We continue our series of collaborative pop-ups this Saturday, October 29th from 11AM-5PM with our friends from Moody's Delicatessen & Island Creek Oyster Farm! Local, Artisan Charcuterie & Raw Bar served all day in the Canton Taproom- what more could you ask for!?

Well actually there will be more...much more; Smoked Pretzels with Trillium IPA cheese sauce, house-made Grilled Sausages (Weisswurst, Barenwurst, Bratwurst), Wood-Fired Roasted Clams with Tasso Ham/Confit Tomato/Fresh Herbs/Lardo, oh and we'll have plenty of fresh beer...you get the point.

Mark your calendars & make sure to bring your appetites!