MORRELLS BBQ!
Aug
16
4:00 PM16:00

MORRELLS BBQ!

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Morrells BBQ of Stoughton will be serving up BBQ goodness on Thursday, August 16th from 4-9PM!

About Morrells:

Morrell's BBQ is a restaurant, bar, and lounge - a place where family and friends gather to enjoy delicious food in a warm homelike atmosphere. Our menu features delicious wood smoked barbecue meats, including, beef brisket, ribs, pulled pork, and chicken. Our meats are seasoned to perfection and cooked slowly over a wood burning flame until tender. The meats are paired with some of your favorite tasty side dishes including, mac & cheese, collard greens, candy yams, potato salad and coleslaw. We also serve home made desserts such as peach cobbler and apple pie. 

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LIVE MUSIC w/The Whiskey Duo!
Aug
16
6:00 PM18:00

LIVE MUSIC w/The Whiskey Duo!

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Trillium Brewing presents live music on the patio! We welcome the Whiskey Duo on Thursday, August 16th from 6-8PM!

About The Whiskey Duo:

Kevin Conway & Chuck Kuenzler, better known as Whiskey Duo, have been playing music together since 2016. Both are founding members of bands Chuckin' the Reeds and SwimminTrunks. Whiskey Duo plays originals and covers in the style of acoustic folk & rock.

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FARMACY CAFE POP UP!
Aug
17
11:00 AM11:00

FARMACY CAFE POP UP!

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Trillium Brewing welcomes The Farmacy Cafe back to Canton on Friday, August 17th from 11AM-4PM!

About The Farmacy Cafe:

Something for everyone, made from scratch. A perfect spot for lunch offering rice bowls, salads, soup, snacks, made-to-order smoothies and bottled drinks. Gluten-Free & Vegan options. Locally sourced meat & cheese!

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TRIVIA NIGHT ON THE PATIO!
Aug
23
6:00 PM18:00

TRIVIA NIGHT ON THE PATIO!

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Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, August 23rd from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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MOYZILLA POP UP
Aug
25
11:00 AM11:00

MOYZILLA POP UP

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck to our Patio on Saturday, August 25th from 11AM-4PM! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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CHOMP BURGER POP-UP
Aug
25
4:00 PM16:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back on our Canton patio on Saturday, August 25th from 4-9PM!

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

 

 

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MEADOWLARK POP UP!
Aug
30
4:00 PM16:00

MEADOWLARK POP UP!

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One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages in Canton on Thursday, August 30th from 4-9PM!

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors. 

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BORU BBQ POP-UP
Aug
31
4:00 PM16:00

BORU BBQ POP-UP

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On Friday, August 31st we welcome back Pit Master Padraic Keane of Boru BBQ in the Canton Taproom from 4-9PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

 

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CELLAR SUNDAYS!
Aug
12
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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MOYZILLA POP UP!
Aug
11
4:00 PM16:00

MOYZILLA POP UP!

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck to Canton on Saturday, August 11th from 4-9PM! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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SHUCK SEAFOOD POP-UP
Aug
11
11:00 AM11:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Saturday, August 11th from 11AM-4PM! Ben & Julia will be shuckin' oysters, grillin' cheese and everything else tasty.

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

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TAPROOM YOGA
Aug
11
9:15 AM09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, July 14th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, August 11th - class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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TRIVIA NIGHT ON THE PATIO!
Aug
9
6:00 PM18:00

TRIVIA NIGHT ON THE PATIO!

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Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, August 9th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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SPOKO POP UP
Aug
9
4:00 PM16:00

SPOKO POP UP

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We welcome Spoko back to Trillium on Thursday, August 9th from 4-9! Come enjoy Chef Maciek's delicious Polish eats!

Spoko is a pop-up restaurant and catering business combining Polish street food with international influence. Our mission is to recreate our favorite dishes from childhood with modern flair for the 21st century.

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COMPLIMENTS FOOD CO. POP-UP
Aug
5
12:00 PM12:00

COMPLIMENTS FOOD CO. POP-UP

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Compliments Food Co. is coming back to Canton on Sunday, August 5th from 12-5PM!!

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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CELLAR SUNDAYS!
Aug
5
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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TAPROOM YOGA
Aug
5
9:15 AM09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Sunday, August 5th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SUN, August 5th - class begins at 10:15 AM (try to arrive 15 min early).  Beer is served shortly after 11:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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BRATO POP UP!
Aug
4
4:00 PM16:00

BRATO POP UP!

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Brato Brewhouse & Kitchen join us in Canton on Saturday, August 4th from 4-9PM!

ABOUT BRATO BK:

Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

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TRILLIUM FIELD TRIP
Aug
4
11:00 AM11:00

TRILLIUM FIELD TRIP

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** UPDATE - The Field Trip is sold out. Thanks everyone! **

Remember the thrill of grabbing your paper bag lunch and hopping on a bus for a school field trip with all your friends? Well we're bringing it back for the grown ups, with some of our best friends in beer...and you're invited!

Join Trillium Brewing Company and friends on Saturday, August 4th at The Back Fields at 1895 JW Foster Blvd in Canton, MA for a two session festival. Expect full pours of an insane lineup of beers. Don't worry about packing your lunch, we'll have a variety of food trucks to hit every craving.

Current lineup includes: Bellwoods Brewery, Bissell Brothers Brewing, Jackie O's, Lawson's Finest Liquids, Notch, Stillwater Artisnal Ales, The Veil Brewing, and more to be announced.

Tickets:
Session 1 (11AM - 4PM) GA 21+: $25 Each (+tax/fees)
Session 1 (11AM - 4PM) KIDS: $10 Each (+tax/fees)


Session 2 (5PM - 11PM) GA 21+: $30 Each (+tax/fees)
Session 2 (5PM - 11PM) KIDS: $10 Each (+tax/fees)

Each 21+ General Admission Ticket includes:

  • (1) Beer ticket, which is good for (1) 10 oz. pour
  • Access to some of the world's best breweries, live entertainment and more!

Additional beer tickets, merchandise, and food will be available for purchase at the event! 

Beer tickets must be used in exchange for all beer consumed. Beer ticket purchases are non-refundable. Each beer's ticket "pricing" will be clearly indicated on festival event page and printed maps available on entry.

Please note:

  • By purchasing your ticket(s), you are confirming your intent to attend. There will be no refunds, session swapping, or transfers for any of the tickets.
  • A ticket and valid 21+ ID is required for entrance into the event, and must match 
  • Tickets are only available for purchase online through beerfests and cannot be purchased at our retail locations or at the door.
  • Additional drink tickets and Trillium merchandise will be CREDIT CARD ONLY.

FAQs

How many tickets can I purchase?

  • Four (4) 21+ tickets, four (4) Kids tickets are allowed per transaction.
  • If you choose to purchase multiple tickets under one name, you and your attendees must enter together. We will match the primary purchaser's name with our list of registered guests.

Is food included in the ticket price?

  • Food is not included in the ticket price but there will be plenty food available for purchase at the event. 
  • Session 1 Food Trucks: Bacon Truck, Moyzilla, Say Cheese, Compliments, Pennypackers, Yasso ice cream
  • Session 2 Food Trucks: Bacon Truck, Roxy’s Grilled Cheese, Stuffed by Papi, Burgundian, Yasso ice cream

Is my ticket transferrable?

  • All tickets are non-transferable and non-refundable.

Can I switch sessions?

  • Sorry, we can’t allow anyone to switch sessions. Tickets are only valid for the Session listed.

Are there ID requirements or an age limit to enter the event?

  • All 21+ attendees must present a valid ID, and those under 21 must be accompanied by an adult. 

What are my transport/parking options getting to the event?

  • All guests are expected to drink responsibly and ensure they have a safe means of transportation to and from the event. Parking is available on-site and is first-come, first-served although we highly recommend using Uber & Lyft. 

  • Directions, public transportation, and parking information for the Back Fields at 1895 JW Foster Blvd can be found here.

What can/can't I bring to the event?

  • Permitted items: Picnic blankets, lawn chairs, empty refillable water bottles, small totes, purses are allowed, but will be subject to security search.
  • Prohibited items: Tents, coolers, backpacks, outside food/beverages, strollers, bicycles and bad attitudes.

Can we bring dogs to the event?

  • Sorry! Please leave the pups at home for this one, unless they are a documented service animal.

Can I purchase beer to-go at the event?

  • While we’ll have plenty of beer for on site consumption, unfortunately we can’t offer sales of beer to-go, including cans, bottles, and growlers. However, both breweries will be open regular hours on August 4th, so feel free to swing by Canton or Fort Point.

Can I purchase merchandise at the event?

  • Yep! We’ll have some awesome brand new Trillium Field Trip merchandise available.

Can I use a credit card to purchase additional beer tickets & food?

  • Absolutely! All major credit cards will be accepted.

Who do I contact for further questions?

  • For ticketing registration questions please contact beerfest.com
  • For Trillium event info: info@trilliumbrewing.com

MORE RULES! RULES! MORE RULES!

  • THIS TICKET IS NON-TRANSFERABLE. NO IMPOSTORS, SCALPERS, DBs: You must be the ticket purchaser or be accompanied by the ticket purchaser to enter the event. You may not resell or exchange your ticket. The name on your ID must match the name on your ticket.
  • Rain or Shine. No Re-Entry. 
  • The Backfields at 1895 JW Foster Blvd is a Smoke-free campus. 
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CHOMP BURGER POP-UP
Aug
4
11:00 AM11:00

CHOMP BURGER POP-UP

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Rhode Island's award-winning Chomp Kitchen & Drinks is back on our Canton patio on Saturday, August 4th from 11AM-4PM!

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

 

 

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BON ME FOOD TRUCK!
Aug
3
to Aug 4

BON ME FOOD TRUCK!

We are excited to host Bon Me in Canton on Friday, August 3rd from 11:00AM - 9:00PM! Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.

Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market, Chestnut Hill Square, Back Bay and East Cambridge. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.

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LIVE MUSIC w/Squires of Soul!
Aug
2
6:00 PM18:00

LIVE MUSIC w/Squires of Soul!

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Trillium Brewing presents live music on the patio! We welcome Squires of Soul!

About The Squires:

A funky fresh sextet from Lowell, Massachusetts. Formed from the shared desire to funk things up, The Squires have quickly become an energetic staple of the Lowell music scene. They blend RnB, Soul, Reggae, and funk into a satisfying musical experience.

 

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CELLAR SUNDAYS!
Jul
29
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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BARRE & BREW
Jul
28
10:00 AM10:00

BARRE & BREW

JJoin Brittany Sousa, lead instuctor and manager of STARR YOGA for a 60 minute signature STARR BARRE class in the gorgeous Trillium Brewing Co. Canton Taproom. After class, hang around for a freshly poured Trillium beer and Moody’s Delicatessen & Provisions will be popping up for you to enjoy some delicious eats!

Class begins at 10:00 AM (try to arrive 15 min early). BRING YOUR OWN MAT! Space is limited, pre-registration required. Grab your spot and invite a friend! 

Date: Saturday, July 28th
Time: Class begins at 10:00 AM (try to arrive 15 min early).
Beer is served shortly after 11:00 AM
Location: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021
Cost: $25, with pre-registration & pre-payment, (or $27 at the door). This includes the price of the class & your choice of 1 freshly poured beer

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MOODY'S POP-UP
Jul
27
11:00 AM11:00

MOODY'S POP-UP

Waltham's famous meat geeks from Moody's Delicatessen are back vending on our Canton Patio on Friday, July 27th from 11AM-4PM.

Get ready for charcuterie and cheese plates, Shaved Brisket Sandwiches with chimichurri aioli and corn chow chow, and Reuben Sausages...oh my!!

 

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TRIVIA NIGHT ON THE PATIO!
Jul
26
6:00 PM18:00

TRIVIA NIGHT ON THE PATIO!

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Get your team together and head to Canton brewery's patio for Trivia Night on Thursday, July 26th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

 

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CELLAR SUNDAYS!
Jul
22
12:00 PM12:00

CELLAR SUNDAYS!

CellarSunday-2.jpg

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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JAJU PIEROGI POP-UP
Jul
20
4:00 PM16:00

JAJU PIEROGI POP-UP

On Friday, July 20th from 4-9PM we welcome Casey & Vanessa, the co-founders of JAJU Pierogi, to our Canton Patio bringing some old-world love from their Grandfather's Polish Kitchen. Seriously, you don't want to miss this..

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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Pumped Up Comedy: BREW HAHA
Jul
19
7:00 PM19:00

Pumped Up Comedy: BREW HAHA

Pumped Up Comedy presents "BREW HAHA." A perfect combination of comedy, beer, summer, beer, the great outdoors, beer, non-stop laughter, family, friends, and beer.

Located at the Trilium Brewing Company at 110 Shawmut Road in Canton, MA, Pumped Up Comedy makes its debut with some of New England's best comedians including Lee Newton, AJ Hapenny, Jess Leigh, Nick Stevens, Shea Spillane, Steve Halligan and Alex Giampapa, along with Tony Capobianco as the host.

FREE ADMISSION!
7pm - 9pm

See you there!

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BREWERS SELECTION SERIES
Jul
17
6:00 PM18:00

BREWERS SELECTION SERIES

Ever wanted to sit down with our brewers and learn about their inspiration, processes and background in the brewing world? Brewer's Selection is a chance to taste a variety of beers with members of the Trillium team, as they share their personal experiences and discuss how we bring our creations to life. 

This first session will showcase the one and only JC Tetreault, where he will dive into the story behind it all. And don't be shy.. there will be a Q&A at the end!

Get your tickets before it's too late.

 

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CELLAR SUNDAYS!
Jul
15
12:00 PM12:00

CELLAR SUNDAYS!

CellarSunday-2.jpg

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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