We continue our series of collaborative pop-ups this Saturday, October 29th from 11AM-5PM with our friends from Moody's Delicatessen & Island Creek Oyster Farm! Local, Artisan Charcuterie & Raw Bar served all day in the Canton Taproom- what more could you ask for!?
Well actually there will be more...much more; Smoked Pretzels with Trillium IPA cheese sauce, house-made Grilled Sausages (Weisswurst, Barenwurst, Bratwurst), Wood-Fired Roasted Clams with Tasso Ham/Confit Tomato/Fresh Herbs/Lardo, oh and we'll have plenty of fresh beer...you get the point.
Mark your calendars & make sure to bring your appetites!