This Saturday, November 12th Pit Master Padraic Keane of Boru BBQ joins us in our Canton Taproom from 11:30AM-5PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers; check out the menu below and we'll see you this weekend!

Smoked Brisket Sandwich
house pickled beets + horseradish dijon mustard

Smoked Chorizo
served with triple pepper chipotle kraut on a soft roll

Pulled Pork Sandwich
house-made slaw + pickles + barbecue sauce

Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Smoked Kielbasa
caramelized sauerkraut + mustard + soft roll

Irish Cheddar Cornbread