For the very first time, we will open the doors to our Canton brewery this upcoming SUNDAY, November 20th for a special pop-up event with our friends from Exodus Bagels! In true Sunday Funday form, we will be serving some exclusive wild offerings in the Taproom to pair with 4 transcendent Bagel Sandwich options. The Canton retail shop/Taproom will be open from 12-5PM; so don't forget to stock up on Thanksgiving libations! Exodus will be available from 12-3PM (or until they sell out!). Our Fort Point-Boston retail shop will be closed per our normal hours of operation. 

Check out this menu!

The Monumental
Hard Egg + Bacon or Carrot Lox + Caramelized Onion Jam + Cream Cheese + Greens

The G&G Classic
Lox + Horseradish Beets + Capers + Red Onions + Cream Cheese

The Gobbler
Leg & Thigh Meat + Turkey Gravy + Cranberry Sauce + Brussel Slaw

The Cauling
Roasted Cauliflower + White Bean Spread + Brussel Slaw
Read below for more information about Exodus & their mission:

"Exodus began as a cottage business, giving away bagels to hungry volunteers in exchange for their input and their desire to share their experience with others. We quickly grew and began batching out of CommonWealth Kitchen (CWK) in Dorchester to increase output to keep up with the demand. Nearly two years later, we are still doing just that.

While food is paramount to our success, we look much deeper than that when it comes to why we do what we do. So why bagels?

We always say that bagels are not exclusive. What we mean by that is that they are for everyone. They don't discriminate based on one's salary or station in life. This kind of food is essential for what we really want to do which is to create a space where people from all walks of life visit and feed and begin to make connections with one another."

-Adam Hirsh, Founder & Bagel Maker