Beer and cheese make excellent partners, and you'd be hard-pressed to find stronger advocates for that fact than the team behind this class. Join Formaggio Kitchen's head cheese buyer Tripp Nichols and our head brewer, Zach Page on Monday, June 6th for a spectacular evening of many cheeses and beers!
Though wine has traditionally grabbed the spotlight as a partner for cheese, hopheads and cheese fiends alike know that ales, lagers, stouts, and the rest of their barley-based brethren also make a worthy and natural match for a cheese plate. Join Zach and Tripp for an edible lesson on the how and why beer and cheese pair so well together. They'll plate up some of our favorite cheeses alongside a variety of beer styles to illustrate the toothsome and tasty potential of this kind of pairing.
Tickets can be purchased HERE.
Date: Monday, June 6th
Location: 67 Smith Place, Cambridge, MA
NOTE: This class is held at the Formaggio Kitchen Classroom Annex, not their retail location. The annex is located at 67 Smith Place in Cambridge.