This Saturday, February 18th we welcome the team from Shuck to our Canton Taproom for their inaugural appearance! Raw Bar, Chowdah, & Brews will be served from 12-5PM; check out a message from the Shuck founders & their fresh menu below!

"Hi! We are Benjamin Trusiak and Julia Nadler. Just Two Chef's Geeking Out About Seafood. 

But seriously we love seafood. And part of loving something is to share it with everyone! So to accomplish our goal we are bringing only the best local seafood to you straight from the source. 

What's not to love about that?

We bring you only the most local and freshest fish by working with the fishermen right from the dock! So there you have it, SUPER FRESH!"