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Boru BBQ + Parlor Ice Cream Pop-Up

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This Saturday, April 15th Pit Master Padraic Keane of Boru BBQ & Jacqueline Dole of The Parlor Ice Cream Co. join us in our Canton Taproom from 12-5PM! Boru will be slow smoking on-site alongside Parlor scooping Trillium Inspired flavors to pair with your beers! Check out the delicious menu options below!

BORU BARBECUE:

Smoked Brisket Sandwich
house pickled beets + horseradish dijon mustard

Pulled Pork Sandwich
house-made slaw + pickles + barbecue sauce

Smoked Portobello Mushroom Burger (Vegetarian)
smoked gouda cheese + cilantro + jalapeño slaw

Central Falls Provisions Spicy Kielbasa
chipotle sauerkraut + aioli + soft roll

Jalapeño
 Cornbread

Texas Style Black Pepper Beans


THE PARLOR ICE CREAM CO. TRILLIUM INSPIRED FLAVORS

Coffee Pot & Kettle

Sprang

Permutation Series








 

Earlier Event: April 12
CBC: HOPS & OYSTERS AT SIXTH ENGINE
Later Event: April 27
TRILLIUM @ TOWNSMAN