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TAP TAKEOVER @ MOODY'S BACKROOM

We've flipped the script... usually Moody's comes to Canton, but on Tuesday 2/21 Trillium is taking over Moody's Backroom! Join us for amazing house cured meats & four of our beers on tap.

Food Highlights:
Wood Fired Littleneck Clams
Shrimp and Chorizo Ravioli
Crispy Duck & Frisee Salad
Smoked Wagyu Brisket
+ All the charcuterie options you could ever dream of!

To read the full menu click here.

Earlier Event: February 16
GUEST TAP TAKEOVER @ THE RARE BARREL
Later Event: March 4
Sunaana (Portland, ME)