This past August, we were fortunate to be a part of the inaugural Forever Summer Festival, hosted by The Veil at their brewery in Richmond, Virginia, where JC met owner/Head brewer, Matt Tarpey. Matt’s approach to brewing breaks from conventionalism by pushing boundaries and methodologies. IwanttoBU blends Trillium’s techniques and house character, with The Veil’s unique brewing style to create an incredibly flavorful and aromatic hop forward beer with no kettle hop additions.
IwanttoBU is a 0 IBU beer with no hop additions in the kettle. A large whirlpool addition of El Dorado, Simcoe, Citra and Citra Lupulin Powder, plus a massive dry hop (4 lbs per barrel) of Citra and Simcoe. The nose is filled with notes of pine needles, citrus zest and plum. Flavors of lemongrass and citrus emerge on the palate, complimented by a dank, piney character. The beer finishes with a mild bitterness and malty backbone.
MALT: British Pale Malt, White Wheat, Dextrin, C-15, Dextrose
HOPS: Citra, Citra Lupulin Powder, Simcoe, El Dorado
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