Fall 2014 Update

Lord Hobo Beer Dinner

On Monday October the 27th we’ll be at Lord Hobo for dinner! Modeled after a wedding reception (uh, well, kinda sort of…) the night will feature 5 courses inspired by food-centric moments in Trillium founders JC & Esther’s lives together. If you can’t make it to the dinner, be sure to come by the night of the 27th at 9:30 because Lord Hobo will reopen so everyone can try a special New England Wild Saison that’s being launched that night (more on that below!). Contact Lord Hoboto see if any seats are still available! Keep your eyeballs pointed this way for details on the menu and beers.

Beer Release: Galaxy Dry Hopped Fort Point Pale Ale

Its not exactly new, but we thought we should let everyone know that we will have Galaxy Dry Hopped Fort Point Pale Ale in bottles on Thursday October 23rd at 4PM! 1 case per person. We take our Fort Point Pale Ale and instead of dry hopping it with Citra, we opt for Galaxy dry hops. We really get after it; we use about 30% more Galaxy by weight. We made two batches of Galaxy Fort Point and will package another batch on Tuesday October 28th if you miss out on the first run. And this time, we promise the labels won’t bleed when they get wet! Limit 1 case per person.


Beer Release: Galaxy Dry Hopped Fort Point Pale Ale

We took our sessionable Kolsch inspired ale Sprang and pumped up the volume to make Big Sprang as a sort of last hurrah to the distinctive Nelson Sauvin hop (we’re out of Nelson until the next hop harvest comes in next summer!). On for growler fills at the brewery on Thursday October 23rd at 4PM. Big Sprang will roll out to a couple of draft accounts in the next couple of days, too. We figure this one is going to fly, so we planned ahead. A 2nd batch is scheduled for packaging on Saturday October 25th!

Trillium’s Team Grows

We’d like to welcome Matt Cameron as our new Retail Manager. Matt brings his experience in retail and customer service with a serious love of craft beer to the Trillium team. We’re excited to have him on board to support, manage and grow our brewery’s retail shop. Please say hi to Matt next time you drop in to Trillium!