Trillium’s 1st Anniversary Week
We can’t believe its already/only been a year since we first opened our doors on March 21st, 2013. Its taken a humbling amount of dedication and support from everyone, including our dedicated customers. Here’s what we’ve got planned for the week leading up to this exciting milestone!
Bottle Release: Wild Trillium
Tuesday, March 18 at 4:00pm
Wild Trillium is a wild fermented version of our flagship beer, Trillium Farmhouse Ale. The beer spent over 9 months aging in a single oak barrel with our house blend of wild microbes.
Bottles will be available starting at the open of retail on Tuesday the 18th at 4PM, in 375ml format. Since there is a very small amount of this beer, there will be a 2 bottle per person limit. No holds.
Trillium’s First Anniversary Party
Wednesday, March 19 at 7:00pm
~Please Note: Our Retail Shop will be closed on Wednesday March 19th so the entire Trillium team can join the party~
Come to The Publick House and help celebrate Trillium Brewing Company’s first year as a brewery!
This event is open to the public and we recommend arriving early. We’ll have some gift bags with a little Trillium gear for a few lucky patrons. The taps will be flowing with the launch of Mettle, our First Anniversary Double IPA a 8.4% double IPA brewed with malted rye, wheat and triticale from Valley Malt. It was dry hopped twice with a combination of Citra, Amarillo and Columbus. All five of our year round offerings and three special single batch beers round out the offerings:
- Trillium, Farmhouse Ale
- Wakerobin, Red Rye Farmhouse Ale
- Fort Point Pale Ale, American Pale Ale
- Pot&Kettle, Oatmeal Porter
- Congress Street, IPA
- Double Dry Hopped Fort Point Pale Ale
- Dry Stack Batch #3 Farmhouse IPA
- Sinister Kid Belgian Strong Dark Farmhouse Ale
- Mettle, First Anniversary Double IPA
We’re bringing a few cases of bottles (including a case of Wild Trillium) and to top it off the crew at the Publick House have put together a few special menu options with suggested pairings for the night:
Herb roasted half chicken with farmhouse ale butter glaze, goat cheese risotto & spinach
Trillium, Farmhouse Ale
Slider with Gruyere, Pot&Kettle BBQ sauce and crispy shallots.
Pot & Kettle, Oatmeal Porter
Thick slab bacon grilled with maple chipotle glaze
Mettle, Double IPA
We hope you can join us!
The Publick House is located at 1648 Beacon St., Brookline. This event is pay as you consume.
Mettle, Double IPA Release for Growler Fills
Friday, March 21 at 12noon
To help celebrate our first year of brewing we’ve brewed up our first batch of Double IPA. Mettle, will be available for growler fills starting on Friday, March 21st, the actual date of our one year anniversary. We are open from 12noon – 7:30pm that day. We want to be able to share this special beer with as many of our dedicated customers as possible so growler fills for this beer will be limited to two 64oz growlers, or four 32oz growlers, or any combination equal to that per customer.
A few of our accounts will also each tap a single keg of Mettle on Friday March 21st, so be on the lookout for those if you can’t make it to the brewery for a growler.
Bottle Release – Cuvee de Tetreault
Saturday, March 22 at 10:00AM-Opening Early for Release
Cuvee de Tetreault is a 11% wild fermented Belgian Strong Dark Ale aged on black currants and French Oak. We released more than half of this 1.5bbl batch in celebration of Belgian Beer Fest in 2013 and are now finally putting out the rest of it in bottles. We’re opening up a little early at 10AM on Saturday, March 22nd for the sale of these 375ml bottles. Since there is such small amount of this beer, there will be a 1 bottle per person limit. No holds.