Today, we’re excited to officially publicize steps towards one of our biggest goals: Trillium Farm & Brewery. This summer we bought a beautiful farm in North Stonington, CT, less than two hours drive from our homes in Boston and Canton. Although this milestone announcement comes nestled between a summer that saw us host our first Field Trip festival, and a fall that brings the opening of our Fort Point restaurant, Trillium Farm & Brewery has been in the works for many a season.
We always dreamt of building our future and a New England farmhouse brewery not far from the venue where we were married in a pastoral region of CT. To actually establish roots for Trillium, we opened in our tiny downtown Boston home in Fort Point. But we stayed true to the vision: sourcing from our neighbors whenever possible, brewing with the seasons, and representing styles that speak to our region’s agricultural heritage. Trillium is a reflection of the rich landscape and history of New England.
Trillium Farm & Brewery will mirror the same values, with an immense capacity to expand our community impact. Our intention is to brew estate-grown beers, establish an agriculture program to feed our restaurant and breweries, and create a destination for you to share experiences with us, family, and friends. Trillium is our way of life, we have a spirit and a culture that flows beyond the glass. Our last few years have been spent building a team and creating events to share with you, and we look forward to continuing that mission for years to come.
For as long as it took us to find our perfect farmland, it will take just as long to build the brewery, prepare for events, and develop the agriculture program of our dreams. Our imminent focus is on opening our brewery and restaurant in Fort Point to continue our goal of creating community spaces to share Trillium with family and friends. We’re excited about the ability we finally have to connect all of our experiences in time: think fresh produce from the farm for dinner on the roof deck in Fort Point while drinking Congress Street IPA packaged that morning in Canton.
We’ll have plenty of stories, discoveries, and new challenges along the way that we can’t wait to share with you. You are part of our story, and this chapter is shaping up to be a special one.
Esther & JC