After an extended period of silence regarding our forthcoming Fort Point expansion, we finally have some news to share! We’re working now to finalize the lease on a beautiful, brick 16,000 square foot space at 50 Thomson Place in Fort Point!
Nestled in between Farnsworth and Thomson Place, our plans for the new space are dreamy… two floors of taproom, restaurant & retail, a patio AND a roof deck, and of course room to brew on a 10bbl system with horizontal lagering tanks, foeders, and in the words of JC “all the things that are awesome”.
We’ve got a lot to do before we hope to open at the end of 2018: lease execution, neighborhood review process, zoning board of appeals, not to mention design, permitting, & build out, menu testing (for now we’re thinking modern New England farmhouse but it’ll be mostly chef driven), hiring, etc… we’ll keep you posted as details emerge, change, and develop. Cheers to the long road ahead!