Introducing Permutation; our experimental series of small batch offerings, showcasing the unique visions and innovative concepts developed by our production crew.For this second edition, we present a delicate and refreshing dry-hopped grisette pale ale; a light bodied, dry, highly aromatic farmhouse beer with a slight brett funk. The grist consists largely of pilsner and dinkel wheat (spelt) as a base with a touch of rye malt for some spicy character. Citrusy hop-driven aromas of lemon and lime take the lead with similar flavors following through on the palate. Initial fermentation duties carried out by a characterful saison yeast, followed by further innoculation with a fruity brettanomyces strain to add complexity and balance.
MALT: Pilsner, Spelt, Rye
HOPS: Sterling, Motueka
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