Inspired by the Trappist Dubbel style, Rubbel is an ode to a Belgian classic with a contemporary, rum-barrel aged twist. Our version of the dubbel pours amber-brown in color and emits aromatic qualities of toffee, sweet-candi sugar, toasted bread, raisins, mild molasses, and faint oak. Medium in body with a pleasantly dry mouthfeel, Rubbel drinks with a restrained malt sweetness and complementing flavors of caramel, dark fruit, molasses and underlying, yeast-derived spice.
MALT: American 2-row Barley, Valley Danko Rye, Munich, Abbey, C-120, C-60, C-80, Caramunich, Turbinado Sugar, Dark Candi Sugar
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