This lower gravity American pale ale is brewed with rye malted locally in Hadley, Massachusetts (Valley Malt). Hazy orange in appearance with balanced hop aromatics from Citra and Columbus, Treecreeper drinks smooth with an ultra-light, pillowy mouthfeel. The rye malt component allows for a uniquely rustic and earthy take on our standard hop-forward offerings. Flavors combine a dry bitterness with refreshing tones of zippy citrus, orange pith, and lemon.
MALT: American 2-row Barley, Valley Rye, White Wheat, C-15, Munich
HOPS: Citra, Columbus
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