Our Dark Strong Ale aged in oak bourbon and rum barrels with fermentation carried out by our native New England mixed microbe culture. Appearance is opaque reddish-brown with mahogany lining. Sour Cherry Wild Sinister Kid emits aromatics of dark fruit, tart berries, bourbon, and vanilla. This dark, sour ale offers complex flavors of cherry, fig and dates, finishing dry with light to medium body. Re-fermentation with 1.5 lb.'s of sour cherries per gallon results in an enhanced layer of delicate tartness.
MALT: Pilsner, Abbey, Special B, Carafa III, Belgian Candi Syrup, Turbinado Sugar
HOPS: US Goldings
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