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Find Our Beer

Trillium's farmhouse style beers are available as growler fills through our tasting room and on draft at select accounts in the Boston area. Click the link to find out what's pouring for growler fills today:

Specs

 

Click HERE for how things work at our Tasting Room & our FAQ.

Click HERE for information about how to get to the brewery.

 

Tasting Room Hours

Tuesday – Thursday 4-730PM

Friday noon-7:30

Saturday noon-6PM

(closed Sunday & Monday)

 

Growler Fills:

 

Fort Point Pale Ale

Wakerobin, Farmhouse Red Rye Ale

Pot & KettleOatmeal Porter

Dry Stack, Batch 4 – Centennial & Chinook

Sinister Kid, Strong Dark Farmhouse Ale brewed with Dark Candi Syrup and Raw Sugar

 

Bottles:

 

Fort Point Pale Ale (!!!)

Wakerobin, Farmhouse Red Rye Ale

Trillium, Farmhouse Ale

Pot & Kettle, Oatmeal Porter

 

Up Next:

Fort Point Pale Ale

Trillium, Farmhouse Ale

Congress Street IPA

Sleeper Street IPA

Dry Stack Batch 5 – El Dorado and Columbus

Lineage Rye

 

– BOTTLE SHOPS –

 

Boston:

Jamaica Plain

Streetcar

 

Belmont:

Craft Beer Cellar

 

– DRAFT ACCOUNTS –

 

Brookline:

The Publick House & Monk’s Cell

Washington Square Tavern

 

Boston:

Allston

Deep Ellum

 

Beacon Hill 

Tip Tap Room

 

Downtown

Stoddard’s Fine Food and Ales

The Merchant

 

Fort Point Channel

Marriott Fort Point

Row 34

 

Jamaica Plain

Brendan Behan

Ten Tables

Vee Vee

 

Roslindale

Redd’s in Rozzie

 

South End

The Gallows

 

Southie

Local 149

 

 Waterfront

Rowes Wharf Bar (Boston Harbor Hotel)

 

Cambridge:

Atwood’s Tavern

Craigie on Main

Hungry Mother

Lord Hobo

Ten Tables

 

Worcester:

Armsby Abbey

Dive Bar

 

If you are interested in carrying Trillium, please drop us a line