Our dessert-inspired collaboration with Perennial Artisan Ales has been resting in rum barrels, developing complexity and depth. After months of conditioning, we are proud to present Barrel-Aged Coconut Pecan Pie.
Pouring a deep, burnished brown with a chestnut colored head, the nose offers alluring notes of toffee, rich brown sugar, creamy vanilla, coconut, and oak. We added a generous amount of toasted pecan and almond to create an intense nuttiness that pairs wonderfully with the rum barrel character. A thick, decadent mouthfeel and gentle warming character make for a satisfying and nuanced drinking experience.
MALT: Pale Malt, Flaked Oats, Simpson DRC, Crystal Malt, Black Malt, Roasted Barley
HOPS: Hop Extract
ADDITIONAL INGREDIENTS: Coconut, Toasted Pecan, Toasted Almond, Vanilla