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New England Wild Saison

Apricot Stonington

The base beer for Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended back into stainless to carry out a secondary fermentation on apricots for three months.

 

Pouring a lightly hazy orange-yellow, Apricot Stonington has a stone fruit intensive nose with undertones of white grape, lightly toasted oak, and mild earthy funk. Bold profiles of apricot nectar and overripe yellow peach are balanced against a crisp, biscuity malt backbone and a touch of oak spice on the palate. Finishes semisweet with a pleasant acidity and light mouthfeel.

Malt

Valley Pilsner
Valley Danko Rye
Valley Wheat

Hops

US Goldings

ABV

7.5%

Additional ingredients

Apricot

Price

$7.05
per
330ml Bottle

Draft

Sorry, not available in drafts.

Cans/Bottles

Sorry, not available in cans/bottles.

Growlers

Sorry, not available in growlers.

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