Barrel-Aged Chocolate Covered Peanut Brittle
A precise blend of three distinct base imperial stout recipes, each aged in bourbon barrels between 22-35 months, Barrel-Aged Chocolate Covered Peanut Brittle is our nod to a timeless, old-fashioned treat.
Pouring a viscous, jet black with a mocha-tinged foam cap, a nose highlighted by aromas of roasted peanuts, creamy milk chocolate, and bourbon-soaked oak fill the room. On the palate, the complexity of the base beer shows itself, contributing notes of brown sugar, thick fudge, and drizzled caramel. Remarkably full-bodied, Barrel-Aged Chocolate Covered Peanut Brittle coats the palate in a gentle sweetness, finishing with just enough bitterness to keep us reaching for the next sip.