Barrel-Aged Coconut Cake
Coconut Cake is the dessert we crave when the weather is hot! The base version was originally released in 2019 and nearly two years later, the Barrel-Aged expression of this rich, yet refreshing Imperial Stout is ready to be enjoyed. Aged primarily in Rum barrels, with a smaller percentage of Bourbon barrel-aged components included, the resulting final blend is rich and decadent, yet deceivably drinkable.
Brewed with toasted coconut and Madagascar vanilla beans, Barrel-Aged Coconut Cake presents an opaque black color with a mocha foam cap. Indulgent chocolatier aromas lead the way. Sweet, candied coconut, dense fudge, creamy vanilla, and rum-soaked oak staves make for a complex and supremely satisfying experience throughout. Medium-bodied, with a glass-coating viscosity and gentle alcohol warmth, each sip leaves the senses highly rewarded.
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