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Imperial Stout

Barrel-Aged Coconut Cake

Coconut Cake is the dessert we crave when the weather is hot! The base version was originally released in 2019 and nearly two years later, the Barrel-Aged expression of this rich, yet refreshing Imperial Stout is ready to be enjoyed. Aged primarily in Rum barrels, with a smaller percentage of Bourbon barrel-aged components included, the resulting final blend is rich and decadent, yet deceivably drinkable.

Brewed with toasted coconut and Madagascar vanilla beans, Barrel-Aged Coconut Cake presents an opaque black color with a mocha foam cap. Indulgent chocolatier aromas lead the way. Sweet, candied coconut, dense fudge, creamy vanilla, and rum-soaked oak staves make for a complex and supremely satisfying experience throughout. Medium-bodied, with a glass-coating viscosity and gentle alcohol warmth, each sip leaves the senses highly rewarded.


American 2-Row Barley
Pale Malt
Crystal Malt
Flaked Barley
Simpson DRC
Chocolate Malt
Munich Malt
Chocolate Wheat
Pale Chocolate


C02 Hop Extract



Additional ingredients

Toasted Coconut
Madagascar Vanilla Beans
Dark Brown Sugar
Milk Sugar
Contains Almond Meal


Sorry, not available in drafts.


Sorry, not available in cans/bottles.


Sorry, not available in growlers.

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