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Imperial Stout

Barrel-Aged Coconut Pecan Pie

Our dessert-inspired collaboration with Perennial Artisan Ales has been resting in rum barrels, developing complexity and depth. After months of conditioning, we are proud to present Barrel-Aged Coconut Pecan Pie.

Pouring a deep, burnished brown with a chestnut colored head, the nose offers alluring notes of toffee, rich brown sugar, creamy vanilla, coconut, and oak. We added a generous amount of toasted pecan and almond to create an intense nuttiness that pairs wonderfully with the rum barrel character. A thick, decadent mouthfeel and gentle warming character make for a satisfying and nuanced drinking experience.

Malt

Pale Malt
Flaked Oats
Simpson DRC
Crystal Malt
Black Malt
Roasted Barley

Hops

Hop Extract

ABV

14.9%

Additional ingredients

Coconut
Toasted Pecans
Toasted Almonds
Vanilla

Draft

Sorry, not available in drafts.

Cans/Bottles

Sorry, not available in cans/bottles.

Growlers

Sorry, not available in growlers.

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