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Imperial Stout

Barrel-Aged Coffee Cake

The classic coffee cake is richly textured with a spongey center, delicate crumb, and crunchy topping. Brewed with Barrington Coffee, Madagascar Vanilla Beans, Lactose, and Vietnamese Cinnamon, we created an imperial stout that offers layered complexity reminiscent of its namesake treat. 14 months in select bourbon barrels allows for even more depth than the base beer.

Pouring a viscous, deep black, Barrel-Aged Coffee Cake announces its presence with a profound blend of aromas. Baker's chocolate, fresh-roasted coffee, and cinnamon greet the nose upfront. Secondary notes of brown sugar, freshly-emptied bourbon barrels, and molasses weave in and out on the back of the palate. A welcomed sweetness enhances the creamy mouthfeel for an indulgent drinking experience.

Malt

American 2-Row Barley
C-80
C-120
Flaked Oats
Black Patent
Chocolate Malt
Munich
White Wheat
Maris Otter

Hops

CTZ

ABV

14.4%

Additional ingredients

Barrington Coffee
Madagascar Vanilla Beans
Vietnamese Cinnamon
Lactose

Price

$26.05
per
750ml Bottle

Draft

Sorry, not available in drafts.

Cans/Bottles

Sorry, not available in cans/bottles.

Growlers

Sorry, not available in growlers.

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Coffee Cake

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Roasty

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