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Imperial Stout

Barrel-Aged Tiramisu

After a long year spent in Bourbon oak barrels, we are proud to present Barrel-Aged Tiramisu. The base imperial stout for this J. Wakefield collaboration was brewed with Brown Sugar, Lactose and over five hundred pounds of Lady Fingers from A&J King Artisan Bakers based in Salem, Massachusetts. Like it’s original iteration, we conditioned this beer on Madagascar Bourbon Vanilla Beans, Mostra Coffee, and our Trillium blend Cold Brew Coffee.

 

Pitch black in appearance with subtle ruby highlights and a khaki head, Barrel-Aged Tiramisu swirls decadent aromas of melted dark chocolate chips and freshly ground dark coffee with bold accents of toasted oak and rich vanilla. Following the nose, flavors of cocoa powder, subtly sweet dried fruits, dark caramel, and baking spices build in intensity on the palate tied together with warming notes of bourbon and ristretto. With a thick and viscous mouthfeel, Barrel-Aged Tiramisu makes for a long, smooth and satisfying sip.

Malt

Maris Otter
Caramel Malt
Flaked Oats
Black Patent
Chocolate Malt
Munich Malt
White Wheat

Hops

Hop Extract

ABV

13.2%

Additional ingredients

Lady Fingers
Dark Brown Sugar
Lactose
Madagascar Bourbon Vanilla Beans
Mostra Coffee
Trillium Cold Brewed Coffee

Draft

Sorry, not available in drafts.

Cans/Bottles

Sorry, not available in cans/bottles.

Growlers

Sorry, not available in growlers.

Similar Beers

Affogato

Style

Roasty

Availability

  • Sorry, not available in drafts.
  • Sorry, not available in cans/bottles.
  • Sorry, not available in growlers.

Barrel-Aged Affogato

Style

Roasty

Availability

  • Sorry, not available in drafts.
  • Sorry, not available in cans/bottles.
  • Sorry, not available in growlers.

Tiramisu

Style

Roasty

Availability

  • Sorry, not available in drafts.
  • Sorry, not available in cans/bottles.
  • Sorry, not available in growlers.

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