This amplified version of Sprang, our hoppy welcome to Spring, is a kölsch inspired ale, cool fermented and dosed heavily with Nelson Sauvin. Lower fermentation temperature slows the yeast's metabolism and provides balance by gently subduing super-fruity esters and spicy phenols. Big Sprang is medium bodied with dank aromatics of earthy evergreen, passion fruit, and faint doughy malt. Flavors of juicy concord grape, mango, and herbaceous white wine interweave with cracker-crisp, pilsner malt character and minimal bitterness. The finish is dry with a lasting touch of grain.