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Imperial Stout

Biscotti And Coffee

Biscotti & Coffee is a bold and decadent imperial stout brewed with a bevy of dark malts along with lactose and dark brown sugar. Inspired by the eternal any-time-of-day Italian pick-me-up pairing and informed by our experiences working on one of our favorites from the Permutation Series, Number 52, Biscotti & Coffee was conditioned on our Trillium Cold Brew Coffee, toasted almonds, and Madagascar vanilla beans.

Out of the bottle, the beer pours a deep dark brown color with a mocha khaki head, immediately offering intriguing and inviting aromas of earthy dark chocolate bars, toasted mixed nuts, and freshly pulled espresso. Taking a sip, the palate is limitless with layers of fudge brownies, chewy vanilla torrone, doughy marzipan, and luxurious almond paste. A wash of smooth, roasty cà phê đá (Vietnamese iced coffee) balances the sweeter tones of the palate with a slight and rounded bitterness. Viscous and full bodied with a luscious, creamy mouthfeel, Biscotti & Coffee makes for a rousing toast to cap off any evening spent in good company.

Malt

Pale Malt
Crystal Malt
Flaked Barley
Simpson DRC
Chocolate Malt
Munich Malt
Chocolate Wheat

Hops

Hop Extract

ABV

13.8%

Additional ingredients

Barrington Coffee Cold Brewed Coffee
Toasted Almonds
Madagascar Vanilla Beans
Dark Brown Sugar
Lactose

Draft

Sorry, not available in drafts.

Cans/Bottles

Sorry, not available in cans/bottles.

Growlers

Sorry, not available in growlers.

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