We've long been delighted by the hearty, intensely malty, and warming strong bock lagers of Bavaria. Ideal for New England winter slow-sipping, our take on the Doppelbock, with its array of specialty Weyermann malt, is liquid bread in a glass.
Pouring a glass-coating coffee color, our Doppelbock presents an abundance of warm baking tones. Aromas of sticky toffee, caramel filling, hazelnut, and sprinkled nutmeg are supplemented by notes of fig and dried plum. With its subtle sweetness offsetting a gentle bitterness and roast character, this formidable Fort Point-brewed lager is fulfilling from the first sip through empty glass.
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