Skip to main content

American Wild Ale

Double Apricot Stonington

The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended back into stainless to carry out a secondary fermentation on 4.5 pounds of apricots per gallon for three months.


Out of the bottle, Double Apricot Stonington pours a hazy orange color, immediately announcing itself by swirling a bevy of stone fruit aromatics with undertones of bright white wine, lightly toasted oak and a mild funk. The amplified quantity of fruit used intensifies flavors of apricot nectar, yellow peach, overripe pineapple and tart, freshly squeezed orange that meld together and crash over the palate in bold waves. Balanced by a light biscuity malt backbone, Double Apricot Stonington is splendidly sour with a crisp, semisweet finish accentuated by an elegant floral note and bellini-like effervescence.

Malt

Valley Pilsner
Valley Danko Rye
Valley Wheat

Hops

US Goldings

ABV

6.7%

Price

7.05
per
330ml Bottle

Draft

Sorry, not available in drafts.

Cans/Bottles

Growlers

Sorry, not available in growlers.

Similar Beers

Apricot Stonington

Style

Sour & Wild

Availability

  • Sorry, not available in drafts.
  • Sorry, not available in cans/bottles.
  • Sorry, not available in growlers.

Our newsletter

Are you 21 or older?

You must verify that you are 21 years of age or older to enter this site.

We’re sorry!

You must be 21 years of age or older to enter this site.