Dry Irish Stout
Brewed on our 10bbl Fort Point brewhouse, our take on the classic Dry Irish Stout arrives just in time for St. Patrick's Day. Served on nitro, the deep chestnut-colored beer cascades to form a mousse-like creamy head. Warming aromas of roasted malt, milk chocolate, dark roast coffee, and toasted hazelnut excite the palate. Light-bodied, with a creamy mouthfeel and just a kiss of bitterness, our Dry Irish Stout leaves us reaching for pint after pint.