Skip to main content

Spontaneously Fermented Ale

Habitat: 2021 3-Year Blend 02

New England’s natural ecosystems ground Trillium with a sense of place. Our Habitat family of spontaneously fermented ales is a perfect reflection of our terroir. Brewed using local New England malted barley and raw wheat, with aged hops, these beers rest overnight in our coolship, where they are inoculated by the native microflora unique to the area we inhabit.  After years spent in oak prior to thoughtful selection and blending, we present our interpretation of the complex interplay between regenerative agriculture, unspoiled native lands, and centuries old practices and traditions.

Carefully blending select components of 1, 2, 3 and 4-year old spontaneously fermented and oak-aged beers, we’ve set out to achieve something complex, nuanced, and reflective of our unique terroir.

2021 Blend Two presents a beautiful apricot-focused stone fruit character that rests upon layered rusticity, a well-structured tannic profile, and clean acidity.


Valley Wheat
Malted Barley


Slovenian Aged Hops




Sorry, not available in drafts.


Sorry, not available in growlers.

Similar Beers

Habitat: 2021 3-Year Blend 01


Sour & Wild


Habitat: 2021 Port Barrel-Aged


Sour & Wild


Our newsletter

Are you 21 or older?

You must verify that you are 21 years of age or older to enter this site.

We’re sorry!

You must be 21 years of age or older to enter this site.