Headroom is about pushing boundaries. From its first batch brewed on Congress St. in 2015 to today, Headroom stands as a landmark, watershed beer in terms of our evolution as a brewery. Conceptually, we sought to create our boldest, most daring, hoppiest beer we could possibly dream up. Our ability to conceive and brew new Double Dry Hopped Double and Triple IPAs is born out of our foundational experience brewing Headroom. Five years later, we've taken Headroom's base recipe and ridiculous dry hop charge but applied a new hop combination in Citra and Mosaic.
Legroom pours a viscous light straw color with a dense haze. The aroma offers mouth-watering fruit smoothie notes reminiscent of candied pineapple, juicy fruit gum, ripe peach, and zesty ruby red grapefruit. On the palate, a burst of papaya and mango nectar round out an incredibly tropical drinking experience. Unlike its cousin Headroom, which boasts a resinous edge, Legroom is remarkably soft with a creamy mouthfeel and very low perceived bitterness.