Headroom is about pushing boundaries. From its first batch brewed on Congress St. in 2015 to today, this singular Double IPA stands as a landmark, watershed beer in terms of our evolution as a brewery. Conceptually, we sought to create our boldest, most daring, hoppiest beer we could possibly dream up. Our ability to conceive and brew new Double Dry Hopped Double and Triple IPAs is born out of our foundational experience brewing Headroom.
Five years later, we've taken Headroom's base recipe and ridiculous dry hop charge but applied a new hop combination in Citra and Mosaic. Thus, Legroom was born. True to our never satisfied nature, we've now matched our hoppiest beer ever (Max Headroom), by pushing Legroom's dry-hopping rates to 11 pounds per barrel.
Out of the can, Max Legroom pours a viscous, pale, pineapple-colored yellow, coating the glass as the beer is swirled. Extended cold conditioning allows for unparalleled aroma development, offering an explosively dank and hop-saturated character. We enjoy notes of pineapple gummies, mango/papaya smoothie, and fresh-squeezed citrus with a gentle buzz of vibrant pine to assist with balancing the tropical onslaught. Finishing plush and creamy, Max Legroom joins the pinnacle of our hoppy offerings, meant to enjoy in celebration and shared with those special in your lives.