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Gluten Reduced IPA

Mosaic Lock & Key

Lock & Key is a series of gluten-reduced beers designed to expand our portfolio for more beer lovers to enjoy. In chemistry, Lock and Key Theory describes an enzyme and substrate relationship in which only the perfectly fitting substrate will engage a specific action of the enzyme. In the case of our beers, the enzyme breaks down the gluten protein substrate over the course of fermentation. Unlocking this process allows us to create our delicious, gluten-reduced offerings.


Our latest addition to the series is an amplified version of the original Lock & Key recipe. Heavily dry-hopped with Mosaic, this IPA pours an alluring bright gold with expressive aromas of fresh tangerine, mango, and guava nectar. On the palate, we're greeted with notes of papaya, blueberry, and pungent passion fruit. Dry with a medium-body and crisp finish, Mosaic Lock & Key is a welcomed addition to our gluten-reduced lineup.


Please note: independent testing has proven that this beer meets the standard for “gluten-reduced” as defined by the FDA (<20 parts per million). Rigorous lab testing will be a continued part of sensory analysis conducted prior to every release. We sanitize and clean all production and serving equipment in order to prevent as much cross-contamination as possible. Despite our confidence in these measures, we emphasize that these beers are brewed with products that contain gluten. Those who are sensitive to gluten should be aware of these facts and if you have further questions, we’re more than happy to answer them via email: info@trilliumbrewing.com

Malt

American 2-row Barley
White Wheat
C-15

Hops

Mosaic
Columbus

ABV

7.4%

Price

Draft

Sorry, not available in drafts.

Cans/Bottles

Sorry, not available in cans/bottles.

Growlers

Sorry, not available in growlers.

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