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American Wild Ale

Red Sorrel

Named after distinct pasture grasses and forbs that can be found scattered throughout the fields of the Trillium Farm in North Stonington, CT, The Pasture Series is a collection of mid-strength, mixed fermentation beer that utilizes distinct ingredients and processes, resulting in standalone expressions that we're excited to share with you.

Built upon a simple pilsner and wheat malt base from our friends at Valley Malt, this mixed-fermentation American Wild Ale was brewed more than two years ago. After a long rest in oak, we selected complimentary barrels for blending, dry-hopped with aged Slovenian hops, and sent the beer off for bottle conditioning. Red Sorrel is a sibling to Woolly Mullein, featuring the same base recipe, but different barrel selections, which present unique sensory differences in the final blends.

Deep yellow in appearance, with a touch of haze and effervescent carbonation, Red Sorrel offers a complex array of aromatics. Vibrant apricot and nectarine tones are layered upon a subtly spicy hop character and musty oak. A moderate tannic structure is washed away by balanced, clean acidity, providing a refreshing finish that dances across the palate.


Valley Pilsner
Valley Wheat


Slovenian Aged Hops




330ml Bottle


Sorry, not available in drafts.


Sorry, not available in growlers.

Similar Beers



Sour & Wild


Woolly Mullein


Sour & Wild


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