Biscotti & Coffee is a bold and decadent imperial stout brewed with a bevy of dark malts along with lactose and dark brown sugar. Inspired by the eternal any-time-of-day Italian pick-me-up pairing and informed by our experiences working on one of our favorites from the Permutation Series, Number 52, Biscotti & Coffee was conditioned on our Trillium Cold Brew Coffee, toasted almonds, and Madagascar vanilla beans.
Out of the bottle, the beer pours a deep dark brown color with a mocha khaki head, immediately offering intriguing and inviting aromas of earthy dark chocolate bars, toasted mixed nuts, and freshly pulled espresso. Taking a sip, the palate is limitless with layers of fudge brownies, chewy vanilla torrone, doughy marzipan, and luxurious almond paste. A wash of smooth, roasty cà phê đá (Vietnamese iced coffee) balances the sweeter tones of the palate with a slight and rounded bitterness. Viscous and full bodied with a luscious, creamy mouthfeel, Biscotti & Coffee makes for a rousing toast to cap off any evening spent in good company.
MALT: Pale Malt, Crystal Malt, Flaked Barley, Simpson DRC, Chocolate Malt, Munich Malt, Chocolate Wheat
HOPS: Hop Extract
ADDITIONAL INGREDIENTS: Trillium Cold Brew Coffee, Toasted Almond, Madagascar Vanilla Beans, Dark Brown Sugar and Lactose