We are obsessive in our focus on quality. We hire some of the most talented people in our industry, continually evaluate our processes, making improvements wherever possible, cultivate a robust lab and sensory program, and invest in expensive brewing equipment such as a Flottweg decanter, centrifuge, flash pasteurizer, and more. All of this is done with one goal in mind: to ensure that the beer in your glass is memorable, adds enjoyment and value to your lives, and is exactly what we intended it to be.
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Trillium is committed to increasing the diversity and inclusivity of our team. From front of house to executive leadership, we hire the best candidate for every role in order to uphold our expectations of world-class quality product and service. We believe anybody and everybody with the right passion and skill can be part of making Trillium a success. To expand the reach of our available opportunities, we specifically take the following steps to recruit, hire, and advance a diverse and inclusive workforce: RECRUITMENT
Initiated by our friends at Other Half Brewing with the help of Stout Collective and
At Trillium, the women on our team play a variety of roles necessary to produce and share our beer, food, and experiences. Our skills and backgrounds are diverse, but we chose craft beer as an industry, and Trillium in particular, for its hospitality and sense of community.
In a time where negativity and hate seemingly fuel each other, capturing the public’s attention with more vigor than kindness and positivity, we were optimistic when we saw the #iamcraftbeer movement begin this past Autumn. Fueled by a racist email sent to beer blogger Chalonda White of Afro Beer Chick, Brewers Association Diversity Ambassador Dr.
The beginning of each year always acts as a time of reflection, but as we enter a new decade, this one feels a bit more significant. 2019 was a banner year for all of us at Trillium. We reveled in our first full calendar year in our Fort Point brewery and restaurant, laid roots in the Fenway with our new greenhouse-inspired taproom and brewery, secured our future in Canton with our ‘forever home’, and celebrated our sixth year in business. It’s difficult to wrap our heads around all of the experiences we’ve shared with you throughout the past 12 months.