We are obsessive in our focus on quality. We hire some of the most talented people in our industry, continually evaluate our processes, making improvements wherever possible, cultivate a robust lab and sensory program, and invest in expensive brewing equipment such as a Flottweg decanter, centrifuge, flash pasteurizer, and more. All of this is done with one goal in mind: to ensure that the beer in your glass is memorable, adds enjoyment and value to your lives, and is exactly what we intended it to be.
While we take every precaution possible to achieve this goal, once our beer leaves any one of our locations, we surrender control over the storage and treatment of those cans and bottles. Ultimately, it is our responsibility to provide you with the information necessary to preserve quality and freshness until the day you crack the beer open. The science behind the optimal drinking experience is complex, however, it can all be simplified by following two key principles: Keep Cold. Drink Fresh. We’re always making more!
STORAGE TEMPERATURE:
This one is easy: store Trillium beer cold! Standard refrigerator temperatures are best, between 38 - 42ºF. If you’re unable to refrigerate the beer shortly after purchasing, bring a cooler with you. Storing beer any warmer, no matter the style, will accelerate the aging process. This is particularly vital when it comes to our hoppy and heavily fruited canned beers. Styles that are heavily hopped or utilize real fruit, such as our Daily Serving Series*, contain compounds that are notably fragile and susceptible to expedited aging at warmer temperatures. While our bottled Imperial Stouts and Wild Ales do age more gracefully than the majority of our canned beers, we recommend that you store them no warmer than cellar temperature (50 - 60ºF).
