Pouring an opaque black with faint ruby highlights, Coffee Cake announces itself with bold, swirling aromas of cinnamon-brown sugar crumble, cappuccino, toasted walnut and dried fruits. The palate calls to mind flavors of freshly baked cinnamon-raisin rolls as waves of melted chocolate chips and dulce de leche are balanced by pronounced, yet delicate interwoven notes of nutmeg and allspice. Full bodied and mildly sweet with a gentle, balancing bitterness, Coffee Cake makes for the perfect, warming complement for the seasonal change of fall into winter.
MALT: American Two Row, C-80, C-120, Flaked Oat, Black (Patent) Malt, Chocolate Malt, Munich Malt, White Wheat, Maris Otter
HOPS: Hop Extract
ADDITIONAL INGREDIENTS: Barrington Coffee, Madagascar Vanilla Bean, Vietnamese Cinnamon, Lactose Sugar