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COVID-19 Operations Update

At Trillium, there is no priority greater than the safety of our guests and employees. We continue to monitor the situation surrounding COVID-19 (coronavirus) very closely and have implemented the following changes to our business for the foreseeable future (Updated 8/11/20):

Food and taproom draft service have resumed at our Canton and Fort Point locations. Canton is currently serving packaged snacks and food Thursday-Sunday with the Summer Kitchen Series featuring Naco Taco and Keane’s Wood-Fired Catering.  Fort Point is operating a limited food menu. 

Retail service is open at all three locations for packaged beer-to-go via our online ordering service for contactless pick up. Beer to-go is also available for take home when you visit any of our locations for draft service.

All on-site programming is suspended until further notice, but keep an eye out for our virtual Instagram Live chats, and many more exciting virtual events you can enjoy from your home.

These changes have profound effects on all members of our Team Trillium family, and our local community. Team members whose roles can support us remotely have been encouraged to work from home. 
We are committed to creating a safe and clean environment for both our employees and our guests. Our staff is regularly cleaning and sanitizing tables in between each party. Social distancing markers and one way’s are set up to keep everyone at a safe distance. Contactless ordering through our QR codes and online beer to-go to ensure you can enjoy Trillium safely. 
You can expect continued communication from us as we work together to adapt to this rapidly evolving situation. We are a strong community and we will support each other. Please be well and we look forward to seeing you.
- Team Trillium

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