Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.
Fruit Salad is the blend of all variants in our Fated Farmer Series; Nectarine, Peach, Plum, Blueberry, Blackberry, Raspberry, Red Currant, and Asian Pear. It’s appearance is a beautiful magenta with a very slight haze. Sweeping aromas of raspberry, blueberry and blackberry continue seamlessly to the flavor of tart raspberry, blueberry, blackberry, and also carry subtle notes of stone fruit and wood character. It delights the palate with a refreshing light to medium body will have you dreaming of the summer fruit harvests.
MALT: Valley Pilsner, Valley Wheat
HOPS: Aged Hops
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