Permutation is our experimental series of small batch offerings, showcasing the unique visions and innovative concepts developed by our brewing and cellar crew. We name these beers in sequence - their numbering first indicates the year in the Trillium lifespan that the beer was released, followed by a recipe indicator. Learn more about our Permutation series by checking out our overview and our refresh.
Brewed at our Fort Point location, Permutation 6.22 is a soft and traditional session porter brewed with oats and hand pulled through our cask engines. Pouring a dark brown color with subtle ruby highlights and a creamy khaki head, Permutation 6.22 lifts a bevy of roasted and malty sweet aromatics engaging the senses with notes of dark roast drip coffee, toasted biscuits, and rich milk chocolate bars. Taking a sip, flavors of oatmeal granola, ground nuts and cocoa powder wash over the palate accentuated by a silky mouthfeel from the natural carbonation. Light and easy drinking with a gentle balancing bitterness, Permutation 6.22 is an ideal dark beer to enjoy on brisk and refreshing summer evenings.
MALT: Maris Otter, White Wheat, Rolled Oats, Pale Chocolate, Munich, Simpson DRC, Caramel Malt, Crystal Malt, Midnight Wheat
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