This progressive variation of Fort Point Pale Ale spotlights Enigma; a dynamic hop recently developed and cultivated in Australia. Engaging aromas of melon and stone fruit converge on the nose with an intriguing herbal essence in the backdrop. Ripe cantaloupe advances to the palate giving way to complementing flavors of light tropical fruit, blood orange, and a hint of spice. Enigma Dry Hopped Fort Point is medium in body with the distinctively mellow bitterness, gentle mouthfeel, and dry finish of our signature pale ale.
ABV: 6.6 %
MALT: American 2-row Barley, White Wheat, C-15, Dextrine
HOPS: Enigma, Columbus
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