Boo-ti & Brews
Oct
19
9:45 AM09:45

Boo-ti & Brews

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Please join us for this Halloween Themed Buti Yoga class! Feel free to wear Halloween colors!
Class will be held inside Trillium Canton at 9:45 AM with Certified Buti Yoga instructor , Brittney Sayward .

Buti Yoga brings together a variety of different movements , including vinyasa-style yoga, tribal-inspired dancing and plyometric exercises . The High-Intensity (HIIT) classes are paired with pumping music and are open to people of all fitness abilities.

After class, the taproom will be open to enjoy your beer of choice and chat with other Buttisattvas !

One beer is included with the purchase of your ticket.

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COMPLIMENTS FOOD CO.
Oct
19
11:30 AM11:30

COMPLIMENTS FOOD CO.

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Compliments Food Co. is coming back to Canton on Saturday, October 19th from 11:30 AM - 4:30 PM.

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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Lobster Trap
Oct
19
6:00 PM18:00

Lobster Trap

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Reminder that Lobster Trap is CREDIT CARD ONLY.

The trap is back! Lobster Trap with Bissell Brothers and Highroller Lobster Co returns for one night only on October 19th from 6-9pm. Portland's finest are coming to 100 Royall Street in Canton and they're delivering the fresh lobster, trap beats, and beer you deserve. Highroller is serving up a tasty mobile menu AND a special DJ set from DJ Stamz and DJ Keystone, as well as a full draft list from Bissell Brothers & Trillium, including our upcoming collaboration! Grab your tickets as they will sell fast.

5:30pm: Doors open
5:30pm: Food service begins
6:00pm: Draft lines open
8:15: Last call
8:30: Last pour

All Lobster Trap attendees must be 21 years or older. No tailgating or alcohol will be allowed in the parking lots. No dogs, outside food and beverages, backpacks or large bags. There will be no Trillium or Bissell beer available to-go.

Oath Pizza and The Bacon Truck will be serving up delicious food for you to stay fueled. Dj Stamz will be spinning the tracks!

WARNING: Strobe lights may potentially trigger seizures for people with photosensitive epilepsy. Loud music will be occurring throughout the event. Please be advised before purchasing tickets.

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Pumpkin Blooms & Brews
Oct
20
12:00 PM12:00

Pumpkin Blooms & Brews

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Alice's Table will be hosting a floral arrangement class on October 20th from 12 - 2 PM. Learn the art of floral arranging while sipping on a delicious beer from the taproom. This arrangement will feature a fun fall theme with a sugar pumpkin as your vase!

What To Expect
The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.

Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per our refund policy.

What Should I Bring?
You don’t need to bring anything out of the ordinary with you - we provide the flowers, vases, and tools you will need to create your arrangement.

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JA PATTY POP UP!
Oct
24
2:00 PM14:00

JA PATTY POP UP!

JA Patty of Rhode Island joins us in the taproom on Thursday, October 24th, 2-8:30 pm! Owners Alison & Conroy will be sharing their elevated versions of Jamaican patties.. vegetarian and gluten-free offerings available. We cannot wait!

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MORRELLS BBQ!
Oct
25
11:30 AM11:30

MORRELLS BBQ!

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Morrells BBQ of Stoughton will be serving up BBQ goodness on Friday, October 25th from 11:30-9:30 PM!

About Morrells:

Morrell's BBQ is a restaurant, bar, and lounge - a place where family and friends gather to enjoy delicious food in a warm homelike atmosphere. Our menu features delicious wood smoked barbecue meats, including, beef brisket, ribs, pulled pork, and chicken. Our meats are seasoned to perfection and cooked slowly over a wood burning flame until tender. The meats are paired with some of your favorite tasty side dishes including, mac & cheese, collard greens, candy yams, potato salad and coleslaw. We also serve home made desserts such as peach cobbler and apple pie. 

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TRIVIA NIGHT.
Oct
26
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

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Family Reach Fall Flip 2019
Nov
10
11:00 AM11:00

Family Reach Fall Flip 2019

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Bring your beer muscles for the 5th annual Family Reach Fall Flip on November 10th from 11am-4pm! We're once again teaming up with RX Strength Training to raise money for families facing the financial barriers of cancer. Teams of four will compete in a tire flipping race for prizes at 100 Royall Street in Canton. We'll have a variety of food trucks and beer on tap to fuel you through the day. Here's the breakdown:

Registration - Your $200 team registration fee ($50 per team member) covers the 4 complimentary t-shirts provided for your team, some basic logistical expenses to run the event, and a base donation to Family Reach which will jumpstart your team's fundraising initiative to help us reach our $15,000 goal.

Tire Sizes - There are three tire sizes:
375lbs for teams of women
500lbs for teams of men
425lbs for co-ed teams

Prizes - Stay tuned for prize details! The following categories will be awarded prizes:
1st place men's team
1st place women's team
1st place co-ed team
Highest fundraising team

Family Reach is a national organization dedicated to eradicating the financial barriers that accompany a cancer diagnosis, a widespread issue known as Cancer-Related Financial Toxicity (CRFT). We work with patients and healthcare professionals at more than 400 top-tier hospitals and cancer centers, striving to reach more families before they hit critical financial breaking points. Through our solutions-oriented Financial Treatment Program, nationwide events, strategic partnerships, and generous community support, we disrupt how cancer financially affects families.

None of this would be possible without the commitment and dedication of supporters. Their fundraising efforts will ensure families battling cancer have the resources they need to keep a roof over their heads, put food on the table and safely access treatment.

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TRIVIA NIGHT.
Oct
17
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

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HIGHROLLER LOBSTER CO. POP UP!
Oct
17
2:00 PM14:00

HIGHROLLER LOBSTER CO. POP UP!

Our friends from Highroller Lobster Co. of Portland, Maine are popping up in the Taproom on Thursday, October 17th. Come enjoy lobster EVERYTHING from 2:00 - 8:30 PM.

ABOUT HIGHROLLER:

The Highroller Lobster Co. was established in 2015 as a food cart and has always been dedicated to bringing Portland the lobster roll it deserves.  Always fresh, never frozen Maine lobster and crab, on brioche rolls baked daily from Southside Bakery.

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MELT FOOD TRUCK
Oct
13
12:00 PM12:00

MELT FOOD TRUCK

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Trillium welcomes Melt Food Truck to the Taproom on Sunday, October 13th from 12 - 6 PM.

ABOUT MELT:

“John Wadkins and Jason Fiset decided to leave their in-house restaurant career and hit the road with their incredible eats! Everyday they are serving up ‘melt in your mouth’ sandwiches and undeniably delicious Poutine. Make sure to follow this page so you can see where they will be next!”

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MOYZILLA POP UP
Oct
12
4:30 PM16:30

MOYZILLA POP UP

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck on Saturday, October 12th from 4:30 - 9:30 PM. Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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OATH PIZZA
Oct
11
11:30 AM11:30

OATH PIZZA

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We welcome back our friends at Oath Pizza to Canton on October 11th from 11:30 AM - 4:30 PM. They'll be serving up delicious pizza.

Treat yourself to real food treated right. Certified Humane, sustainably sourced.

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TRIVIA NIGHT.
Oct
10
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

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JAJU PIEROGI POP-UP
Oct
6
11:30 AM11:30

JAJU PIEROGI POP-UP

On Saturday, October 26th from 11:30 AM - 4:30 PM, we welcome Casey & Vanessa, the co-founders of JAJU Pierogi, to our Canton Taproom bringing some old-world love from their Grandfather's Polish Kitchen.

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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OATH PIZZA
Oct
4
11:30 AM11:30

OATH PIZZA

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We welcome back our friends at Oath Pizza to Canton on Friday, October 4th from 11:30-9:30 pm. They'll be serving up delicious pizza.

Treat yourself to real food treated right. Certified Humane, sustainably sourced.

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KNEAD DOUGHNUTS!
Sep
29
12:00 PM12:00

KNEAD DOUGHNUTS!

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Knead DoughnutsI joins us in the taproom on Sunday, September 29tth from 12-6 PM! We are dreaming of fluffy, tasty doughnuts…yum!

ABOUT KNEAD:

Knead Doughnuts in historic Providence crafts seasonally inspired and traditional gourmet donuts made with locally-sourced, wholesome ingredients.

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REDS STREET KITCHEN!!
Sep
26
2:00 PM14:00

REDS STREET KITCHEN!!

Trillium Brewing welcomes Reds Street Kitchen with open arms on September 26th from 2:00 - 8:30 pm.

ABOUT REDS STREET KITCHEN:

It Began on the Streets of Providence…

In 1872, Walter Scott converted a horse-drawn wagon to serve hot food, becoming the first urban food truck. Soon after, production of similar lunch wagons added covered seating—giving birth to what would become the American diner. As the road-side diner grew in popularity, they took on regional influences, helping define early American cuisine.

With the smallest state playing such a large part in Americana, we embrace the history of both street fare & diner classics with unique twists inspired from thestate that started it all. Come join us as we tour the area and explore Red’s Rhode Island!

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CHUBBY CHICKPEA!!
Sep
25
3:00 PM15:00

CHUBBY CHICKPEA!!

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We welcome home-town favorites, The Chubby Chickpea, back to our Canton Patio from 3:00-7:00PM! Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles.  

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Oktoberfest Canton
Sep
21
12:00 PM12:00

Oktoberfest Canton

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Join us on Saturday, September 21st as we celebrate our first ever Oktoberfest! We'll be breaking out all of the Bavarian-style goodies in both Fort Point and Canton, as well as in front of our future Fenway location, at 401 Park! Enjoy pretzels by Eastern Standard Provisions, music, limited edition Trillium Oktoberfest steins, and the debut of our Oktoberfest Wiesnbier! Here's what will be going down on our Canton Taproom patio:

Live Music from TubaFrau Hofbräu Band (12-3pm)
Eastern Standard Provision Pretzels
Limited Edition 1L Trillium Steins Available for Purchase
(Select beers are available for pours in steins after purchased)
Wiesnbier Gravity Cask Tapping & Can Release

This event is rain or shine.

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MORRELLS BBQ!
Sep
20
11:30 AM11:30

MORRELLS BBQ!

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Morrells BBQ of Stoughton will be serving up BBQ goodness on Friday, September 20th from 11:30-9:30PM!

About Morrells:

Morrell's BBQ is a restaurant, bar, and lounge - a place where family and friends gather to enjoy delicious food in a warm homelike atmosphere. Our menu features delicious wood smoked barbecue meats, including, beef brisket, ribs, pulled pork, and chicken. Our meats are seasoned to perfection and cooked slowly over a wood burning flame until tender. The meats are paired with some of your favorite tasty side dishes including, mac & cheese, collard greens, candy yams, potato salad and coleslaw. We also serve home made desserts such as peach cobbler and apple pie. 

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Staycation
Sep
15
12:00 PM12:00

Staycation

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Join us at Trillium Canton on Sunday, September 15th from 12-6pm for Staycation. Dom LaColla & The Elephant Gang will be providing the Reggae tunes and the fine folks from JA PATTY RI Catering and Events will be on-site serving their incredible Jamaican Jerk cuisine! Foamy freezes will be available along with a new vacation inspired treat. Break out the leis, throw on your floral patterns, and let's send off summer with a bang!

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SHUCK SEAFOOD POP-UP
Sep
14
4:30 PM16:30

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Saturday, September 14th will be
on-site.

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

 

 

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Wild Fox Pierogi POP-UP!
Sep
13
11:30 AM11:30

Wild Fox Pierogi POP-UP!

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Wild Fox Pierogi will be joining us in the Canton taproom on Friday, September 13th from 11:30-4:30pm.

Wild Fox Pierogi is a culmination of our family food cultures. Blending Polish and Portuguese foods and flavors, Wild Fox focuses on non-traditional fillings for our Pierogi at pop-ups at local area breweries.

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LIVE MUSIC With Sean Monday
Sep
4
5:00 PM17:00

LIVE MUSIC With Sean Monday

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Trillium Brewing presents live music featuring Sean Monday on September 4th from 5-7pm!

Shaun Munday is a one-of-a kind talent and blends soul-drenched vocals with show-stopping bass guitar technique. Shaun captures audiences with a full band sound and plays the bass better than most people play a guitar. He is a graduate of the Berklee School of Music in Boston, MA where he studied and performed with some of the greatest artists and educators in the industry including John Mayer, Esperanza Spalding, Matthew Garrison (Herbie Hancock), Antonio Sanchez (Pat Metheny) and Jetro Da Silva (Whitney Houston).

Shaun has shared the stage with Corinne Bailey Rae, Andra Day, Mary Wilson of The Supremes, blues legend Robert Cray, reggae royalty Aston Barrett and The Wailers (Bob Marley’s band), country music star Collin Raye, Devon Allman and Yonrico Scott of the Royal Southern Brotherhood. His overall music style is inspired by Donny Hathaway, Al Green and Marvin Gaye.

Website: https://shaunmunday.com/
Video: https://shaunmunday.com/video/

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