PANCHOS TAQUERIA POP UP!
Feb
20
11:00 AM11:00

PANCHOS TAQUERIA POP UP!

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The taproom welcomes Panchos Taqueria on Wednesday, February 20th from 11AM-7PM! Get ready for authentic burritos, salads & taco bowls galore!

ABOUT PANCHOS:

“Dedham, Massachusetts had no Mexican food options. The owners, being from Mexico and missing their hometown food, decided to change that. In 2016, Pancho's Taqueria was opened and has become an immediate popular destination within the Dedham Square.     

We combined our taste with our mothers recipes so we can accommodate our costumers.”

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REDS STREET KITCHEN!!
Feb
21
12:00 PM12:00

REDS STREET KITCHEN!!

Trillium Brewing welcomes Reds Street Kitchen with open arms on Thursday, February 21st from 12-8PM! Think Portuguese Cubanos and Cheesesteaks galore!

ABOUT REDS STREET KITCHEN:

It Began on the Streets of Providence…

In 1872, Walter Scott converted a horse-drawn wagon to serve hot food, becoming the first urban food truck. Soon after, production of similar lunch wagons added covered seating—giving birth to what would become the American diner. As the road-side diner grew in popularity, they took on regional influences, helping define early American cuisine.

With the smallest state playing such a large part in Americana, we embrace the history of both street fare & diner classics with unique twists inspired from thestate that started it all. Come join us as we tour the area and explore Red’s Rhode Island!

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TRIVIA NIGHT.
Feb
21
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 Reds Food Truck will be on-site from 2-8PM to fuel you up for the game!

 

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LIVE MUSIC w/JOE PECK
Feb
22
6:00 PM18:00

LIVE MUSIC w/JOE PECK

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Trillium Brewing presents LIVE MUSIC!! We welcome Joe Peck to rock the taproom on Friday, February 22nd from 6-8PM!

ABOUT JOE PECK:

“Joe Peck is a multi instrumentalist(guitar/drums/bass/vocalist) from Boston MA. He has been performing professionally around New England for the past 15 years.  Drawing off his influence of artists like Van Morrison, grateful dead, Frank Sinatra, James Brown, Marvin Gaye, Stevie Wonder he blends his own unique one of a kind sound.  A little bit of blues/soul/rock/jazz/jam he offers something for every listener in the crowd. Look forward to seeing you at the next show!”

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OATH PIZZA
Feb
23
11:00 AM11:00

OATH PIZZA

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We welcome back our friends at Oath Pizza to Canton on Saturday, February 23rd They'll be serving up delicious pizza from 11AM-8PM.. come hungry!

Treat yourself to real food treated right. Certified Humane, sustainably sourced.

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CELLAR SUNDAYS!
Feb
24
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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Retro Game Night
Feb
26
4:00 PM16:00

Retro Game Night

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Trillium Brewing is teaming up with Bowsers Basement on Tues. Feb. 26th from 4-7pm at our Canton location and bringing you video games from 1985 and up. Stop on in for brew and play some classic games from Mario Kart, Super Smash Bros., Donkey Kong Country, Zelda and more!

Bowsers Basement which is one of the fastest growing Video Game stores in New England. We just started Retro Game Night as part of our business expansion and are contacting Bars, Restaurants and Breweries to see if they would like to have us host an event at their location. If your interested and have any questions please feel free to contact me back. Retro Video Games are a great way for fun, laughs and good times.

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SHUCK SEAFOOD POP-UP
Feb
28
2:00 PM14:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Thursday, February 28th Ben & Julia will be on-site from 2-8PM! Come for the seafood.. stay for trivia!

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

 

 

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TRIVIA NIGHT.
Feb
28
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 Reds Food Truck will be on-site from 2-8PM to fuel you up for the game!

 

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BRATO POP UP!
Mar
1
12:00 PM12:00

BRATO POP UP!

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Brato Brewhouse & Kitchen join us in Canton on Friday, March 1st from 12-8PM! This round they’ll be serving up all things MAC & CHEESE!

ABOUT BRATO BK:

Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

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BORU BBQ POP-UP
Mar
2
12:00 PM12:00

BORU BBQ POP-UP

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On Saturday, March 2nd we welcome back Pit Master Padraic Keane of Boru BBQ in the Canton Taproom from 12-8PM! He will be slow smoking on-site and vending some incredible options all day long to go with your beers! 

 

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BOOTCAMP & BREWS
Mar
3
10:30 AM10:30

BOOTCAMP & BREWS

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Certified personal trainer and creator of The Warrior Lifestyle, Nate Witkowski, is taking over the taproom at Trillium Brewing with a high intensity, bootcamp style workout! Join Nate & his team for a 60-minute total body blast that will include: stretching, three circuits, an ab finisher, and a cool down. Then hang with the crew afterwards for Trillium beers!

Please arrive about 10 minutes early. Please bring your own mat, water and wear sneakers. Open to all levels of experience and ability.

Cost is $20 + beer tasting.
You must be 21+ to attend this event. No refunds.
Only 20 spots available so sign up now!

Tickets are $20 each and must be purchased in advance!

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KNEAD DOUGHNUTS!
Mar
3
12:00 PM12:00

KNEAD DOUGHNUTS!

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Knead DoughnutsI joins us in the taproom on Sunday, March 3rd from 12-5PM! We are dreaming of fluffy, tasty doughnuts…yum!

ABOUT KNEAD:

Knead Doughnuts in historic Providence crafts seasonally inspired and traditional gourmet donuts made with locally-sourced, wholesome ingredients.

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CELLAR SUNDAYS!
Mar
3
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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JA PATTY POP UP!
Mar
6
11:00 AM11:00

JA PATTY POP UP!

JA Patty of Rhode Island joins us in the taproom on Wednesday, March 6th! Owners Alison & Conroy will be sharing their elevated versions of Jamaican patties.. vegetarian and gluten free offerings available. We cannot wait!

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SHUCK SEAFOOD POP-UP
Mar
7
2:00 PM14:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Thursday, March 7th from 2-8PM!! Ben & Julia will be shuckin' oysters, grillin' cheese and everything else tasty.

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

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TRIVIA NIGHT.
Mar
7
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

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NACO TACO!!
Mar
8
12:00 PM12:00

NACO TACO!!

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Naco Taco comes to Trillium on Friday, March 8th! Join us from 12-8PM for all things TACO.

ABOUT NACO TACO:

Naco Taco opened in Cambridge’s Central Square in May 2015, featuring made from scratch tacos, tortas, and sides, served in a casual and lively setting along with margaritas, cocktails, craft beer and wine. In April of 2018, Naco Taco purchased its first food truck, which is open 7 days a week on Newbury Street, and as of January 2019 has now added a second truck for hungry guests at breweries, office parks, and private events. 

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TAPROOM YOGA
Mar
9
9:15 AM09:15

TAPROOM YOGA

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 8th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, March 9th- class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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CELLAR SUNDAYS!
Mar
10
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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COMPLIMENTS FOOD CO. POP-UP
Mar
10
12:00 PM12:00

COMPLIMENTS FOOD CO. POP-UP

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Compliments Food Co. is coming back to Canton on Sunday, Mach 10th from 12-6PM!

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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FLAT WAVES POP UP!
Mar
14
12:00 PM12:00

FLAT WAVES POP UP!

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The Canton brewery welcomes Flat Waves Food Shack on Thursday, March 14th from 12-8PM in the taproom! Dust off your trivia skills with some Kalua Pulled Pork or Fish & Shrimp tacos!

ABOUT FLAT WAVES:
”Here at Flat Waves we take a ton of pride in serving up some of the most delicious food you’ve ever had.  From Day 1 we’ve always believed in delivering  “gourmet food on a paper plate!” By skipping some of the frills of fine dining we bring you a killer meal at a killer price.

 Our signature dishes are all made from scratch. The recipes have been developed over years of cooking, testing, re-cooking, and re-testing until we got it just right.  Were proud of what we make,”

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TRIVIA NIGHT.
Mar
14
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

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BON ME FOOD TRUCK!
Mar
15
12:00 PM12:00

BON ME FOOD TRUCK!

We are excited to host Bon Me in Canton on Friday, March 15th from 12PM-8PM! Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.

Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market, Chestnut Hill Square, Back Bay and East Cambridge. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.

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MORRELLS BBQ!
Mar
16
12:00 PM12:00

MORRELLS BBQ!

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Morrells BBQ of Stoughton will be serving up BBQ goodness on Saturday, March 16th from 12-8PM!

About Morrells:

Morrell's BBQ is a restaurant, bar, and lounge - a place where family and friends gather to enjoy delicious food in a warm homelike atmosphere. Our menu features delicious wood smoked barbecue meats, including, beef brisket, ribs, pulled pork, and chicken. Our meats are seasoned to perfection and cooked slowly over a wood burning flame until tender. The meats are paired with some of your favorite tasty side dishes including, mac & cheese, collard greens, candy yams, potato salad and coleslaw. We also serve home made desserts such as peach cobbler and apple pie. 

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CELLAR SUNDAYS!
Mar
17
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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REDS STREET KITCHEN!!
Mar
17
12:00 PM12:00

REDS STREET KITCHEN!!

Trillium Brewing welcomes Reds Street Kitchen with open arms on Sunday, March 17th from 12-8PM! Think Portuguese Cubanos and Cheesesteaks galore! Get ready for a St Patrick’s Day inspired menu…

ABOUT REDS STREET KITCHEN:

It Began on the Streets of Providence…

In 1872, Walter Scott converted a horse-drawn wagon to serve hot food, becoming the first urban food truck. Soon after, production of similar lunch wagons added covered seating—giving birth to what would become the American diner. As the road-side diner grew in popularity, they took on regional influences, helping define early American cuisine.

With the smallest state playing such a large part in Americana, we embrace the history of both street fare & diner classics with unique twists inspired from thestate that started it all. Come join us as we tour the area and explore Red’s Rhode Island!

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6AM HEALTH POP UP!
Mar
20
11:00 AM11:00

6AM HEALTH POP UP!

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6AM Health joins us on Wednesday, March 20th with fresh, nutritious grab & go juices and lunches! Come grab lunch in the taproom from 11AM-7PM.

ABOUT 6AM HEALTH:

“We deliver fresh and healthy, grab & go salads, bowls, and juices to the doorsteps of greater Boston. 

We believe you are what you eat & you eat what you see.

Making a commitment to your health starts with your environment: most notably the food that surrounds you. So we make it easy for you to surround yourself with fresh, nutritious green juices and lunches by delivering them, grab-and-go style, right to your doorstep (or brewery!).”

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TRIVIA NIGHT.
Mar
21
6:00 PM18:00

TRIVIA NIGHT.

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Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

View Event →
CELLAR SUNDAYS!
Mar
24
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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LIVE MUSIC w/ KEITH PIESCO
Mar
27
5:00 PM17:00

LIVE MUSIC w/ KEITH PIESCO

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Trillium Brewing presents LIVE MUSIC!! We welcome Keith Piesco, straight from the Trillium Family, to rock the taproom on Wednesday, March 27th from 5-7PM!

About Keith Piesco:

"Keith is a new, up-and-coming musician from the South Shore. Growing up with a wide background in music, he brings that same variety to every show with covers from all over the spectrum. There’s always something for everyone. See you at a show soon!”

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TRIVIA NIGHT.
Mar
28
6:00 PM18:00

TRIVIA NIGHT.

trivia.jpg

Get your team together and head to Canton brewery's taproom for Trivia Night every Thursday from 6 - 8PM! This series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes! 

 

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CELLAR SUNDAYS!
Mar
31
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

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JAJU PIEROGI POP-UP
Feb
18
11:00 AM11:00

JAJU PIEROGI POP-UP

We welcome back JAJU this Presidents’ Day (Monday, February 18th) from 11AM-6PM! Casey & Vanessa, the co-founders of JAJU Pierogi, join us at our Canton taproom, bringing some old-world love from their Grandfather's Polish Kitchen. Seriously, you don't want to miss this..

MORE ABOUT JAJU:
"Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston."

  

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GASTROS POP-UP!
Feb
17
12:00 PM12:00

GASTROS POP-UP!

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Join us in welcoming Rhode Island's Gastros Mobile Food Company to our Canton brewery on Sunday, February 17th from 12-8PM! They'll be serving up fully USDA certified charcuterie, sausages, hot dogs & more! Stay tuned for their tasty menu!

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KNEAD DOUGHNUTS!
Feb
17
12:00 PM12:00

KNEAD DOUGHNUTS!

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Knead DoughnutsI joins us for their first time ever this Sunday, February 17th from 12-5PM! We are dreaming of fluffy, tasty doughnuts…yum!

ABOUT KNEAD:

Knead Doughnuts in historic Providence crafts seasonally inspired and traditional gourmet donuts made with locally-sourced, wholesome ingredients.

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CELLAR SUNDAYS!
Feb
17
12:00 PM12:00

CELLAR SUNDAYS!

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Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday. 

View Event →
COMPLIMENTS FOOD CO.
Feb
16
11:00 AM11:00

COMPLIMENTS FOOD CO.

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Our friends at Compliments Food Co. is coming back to Canton on Saturday, February 16th from 11AM-6PM!

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

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TAPROOM YOGA
Feb
16
9:15 AM09:15

TAPROOM YOGA

Join Lauren DAngelo of Taproom Yoga (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 15th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis! 

When: SAT, February 16th-  class begins at 9:15 AM (try to arrive 15 min early).  Beer is served shortly after 10:15 AM

 Where: Trillium Brewing Company Taproom, 110 Shawmut Rd, Canton, MA 02021

Cost: $28, with pre-registration & pre-payment, (or $30 at the door).  This includes the price of the class & your choice of 1 freshly poured beer 

Space is limited! Sign up fast!

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LIVE JAZZ MUSIC!
Feb
15
6:00 PM18:00

LIVE JAZZ MUSIC!

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Trillium Brewing presents Live Jazz Music on Friday, February 15th from 6-8PM! Come sip some tasty beers while enjoying

Showcasing the Steve Branson Trio + 1 featuring  Steven Branson – tenor,  Mike Ball – bass, and Zeke Martin – drums with Morgan Scott on piano!

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BUTI & BREWS!
Feb
10
10:15 AM10:15

BUTI & BREWS!

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Join us for BUTI & BREWS on Sunday, February 10th!! Instructor & certified Buti Yoga instructor Britt Sayward brings a powerful workout class to the Trillium Taproom.

Registration begins at 10:15AM and class at 10:30AM - see you there!

ABOUT BUTI:

Buti is a HIIT workout with a powerful blend of cardio, tribal dance, plyometrics, and vinyasa-style yoga. It is a Core focused class! We activate and strengthen every part of the core. Come try something new, You might just find your soulmate workout !

After class, the taproom will be open to enjoy your beer of choice and chat with other Buttisattvas ! One beer is included with the purchase of your ticket. Ticket must be used the day of the event.

Just a few things:

Please bring your own Yoga mat & Water!

Open to all levels of experience and ability

You must be 21+ to attend this event

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SHUCK SEAFOOD POP-UP
Jan
31
4:00 PM16:00

SHUCK SEAFOOD POP-UP

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Join us in welcoming Shuck Food Truck back to Canton on Thursday, January 31st. Ben & Julia will be on-site from 4-8PM… come for trivia, stay for the lobster mac & cheese!!

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

 

 

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HIGHROLLER LOBSTER CO. POP UP!
Jan
21
11:00 AM11:00

HIGHROLLER LOBSTER CO. POP UP!

Our friends from Highroller Lobster Co. of Portland, Maine are popping up in the Taproom on Monday, January 21st! Come enjoy lobster EVERYTHING from 11AM-6PM.

ABOUT HIGHROLLER:

The Highroller Lobster Co. was established in 2015 as a food cart and has always been dedicated to bringing Portland the lobster roll it deserves.  Always fresh, never frozen Maine lobster and crab, on brioche rolls baked daily from Southside Bakery.

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True New Englander Release
Jan
21
11:00 AM11:00

True New Englander Release

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Introducing a release saluting all of the bona fide New Englanders out there - those who are brave enough to take on a long, Nor' Easter shoveling session and lighthearted enough to crack a beer in their lawn chair afterwards. This double IPA features the new Sabro hop from the Pacific Northwest. Notes of pineapple, lychee, mango and other complex flavors. 

Our pals from The Highroller Lobster Co. will be joining us from 11-6 to complete the tour of the region. We'll also have very limited edition 16oz True New Englander koozies to keep your hands warm while your beer stays cold.

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MELT FOOD TRUCK
Jan
10
2:00 PM14:00

MELT FOOD TRUCK

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Trillium welcomes Melt Food Truck to the Taproom this Thursday, January 10th from 2-8PM. Grab a beer, cheesy sandwich and gear up for Trivia!

ABOUT MELT:

“John Wadkins and Jason Fiset decided to leave their in-house restaurant career and hit the road with their incredible eats! Everyday they are serving up ‘melt in your mouth’ sandwiches and undeniably delicious Poutine. Make sure to follow this page so you can see where they will be next!”

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CHOMP BURGER POP-UP
Dec
30
12:00 PM12:00

CHOMP BURGER POP-UP

Rhode Island's award-winning Chomp Kitchen & Drinks is back to our Canton brewery on Sunday, December 30th from 12-6PM!

MORE ABOUT CHOMP:
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.  

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

 

 

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MOYZILLA POP UP
Dec
29
12:00 PM12:00

MOYZILLA POP UP

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck to our Patio on Saturday, December 29th from 12-8PM! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

- Jonathan Moy

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HOLIDAY HANDMADES
Dec
21
5:00 PM17:00

HOLIDAY HANDMADES

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We're hosting one last holiday market before the season ends! Join us to browse handmade goods while sipping some beers and checking out Oath Pizza's food truck. 

Our featured guests will be:
Shit That I Knit - high quality, hand-knit products
Granite State Candles - unique, craft candles
Coast to Coast Jewelry - handmade rings, necklaces and more
Zach Foster Photography

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LIVE MUSIC w/LE PRESTIGE!
Dec
20
6:00 PM18:00

LIVE MUSIC w/LE PRESTIGE!

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Trillium Brewing presents live music featuring Le Prestige on Thursday, December 20th!

About Le Prestige:

“Le Prestige makes low-tech, organic, and improvisational instrumental music influenced by both the looped grooves of 90's hip-hop and 60’s “soul jazz” stylings. They create danceable grooves with funk, jazz and reggae melodies. The group consists of Chris Forkey on bass, Scott Getchell on trumpet, Kit Buckley on tenor sax, John Glenshaw on drums, and Gary Wallen on vibraphone".”

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Resilience Night at Trillium
Dec
20
11:00 AM11:00

Resilience Night at Trillium

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On December 20th, we'll be banding together with over 1,400 breweries to raise a glass of Sierra Nevada's Resilience Butte County Proud IPA. This initiative is aimed at supporting long-term community rebuilding through Sierra Nevada's Camp Fire Relief Fund. Learn more: https://www.sierranevada.com/resilience-butte-county-proud-ipa

We brewed our batch of Butte County Proud IPA at Trillium Fort Point, but it will be on draft come Thursday at both our Fort Point and Canton locations. We hope you'll join us to have a pint or two - 100% of this beer's sales will be donated to the Camp Fire Relief fund. 

The Sierra Nevada team has inspired us with their innovative practices, led us with their independence, and engaged us in their Beer Camp Project (Class of '16!) We're proud to pitch in and support a group of American brewing pioneers.

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