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Armsby Abbey's 6th Anniversary Dinner

Every August, the Armsby Abbey closes out their Anniversary celebration by hosting a beer dinner with one of their favorite breweries. This year, we couldn’t be more excited to be humbled to be that brewery. They’ll close the restaurant to the public at 6PM to serve 90 ticket holders to an amazing 6 course dinner paired with some special Trillium beers. Seats went on sale August 1st.

The Trillium team hopes to see you there!

Welcome Reception
Assorted Farmstead Cheeses, fresh Fruit, House Pickled Vegetables
served with fresh baked breads and Chef’s choice of accoutrements
-Fort Point Pale-

1st Course
Compressed Watermelon & Beets with Rosemary, Lavender,
Orange Zest, Crispy Grains & Baby Greens
-Sunshower (Amarillo)-

2nd Course
Ceviche of Stripped Sea Bass with Fresh Grapefruit & Clementine juice,
Saffron-Lemon Gel, Olive Oil, Fennel, Citrus Coriander Blossom, Crostini
-Double Dry Hopped Congress St.-

3rd Course
Head on Shrimp A la Plancha with Ajo Blanco,
Toasted Almonds & Breadcrumbs, Preserved Lemon, Pimenton
-Lineage Rye-

4th Course
Tarragon & White Pepper Brined Adams Farm Pork Belly,
Roasted Corn &Peach Puree with Lime, Summer Squash &
Corn Salsa, Jamon and Peach glaze
-Heavy Mettle-

5th course
Cinnamon Brioche Doughnut holes via Crust Bakery with
Smoked Bone Marrow, Blackberry & Blueberry Compote, &
Chocolate Pot & Kettle Ice Cream
-Double Pot & Kettle-

Earlier Event: December 20
Trillium Releases First Bottled Beer
Later Event: August 30
Hop Jam in Vermont